Jamie Oliver’s Double Baked Potatoes are a hearty and delicious take on classic baked potatoes, taken to the next level with a creamy, flavorful filling. These potatoes are baked twice, creating a crispy skin with a rich and cheesy interior. Perfect as a main course or a side dish, they’re a hit for family dinners or gatherings.

Why This Recipe Is a Must-Try

Twice the Flavor: Double baking creates a crispy skin and creamy interior.
Cheesy and Creamy: Loaded with cheese and sour cream for a rich flavor.

Customizable Toppings: Add bacon, chives, or your favorite herbs.
Great for Entertaining: A crowd-pleasing dish that’s easy to make.
Perfect for Any Occasion: Serve as a side dish or a main meal.

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Jamie Oliver Chicken Souvlaki

What is Jamie Oliver’s Double Baked Potatoes?

Jamie Oliver’s Double Baked Potatoes are baked twice to achieve a crispy outer skin and a creamy, cheesy filling. The potato filling is scooped out, mixed with cheese, sour cream, and seasonings, then put back into the potato skins and baked again for a golden finish.

Ingredients for Jamie Oliver’s Double Baked Potatoes

4 large baking potatoes (Russet potatoes work well)

2 tablespoons olive oil
Salt and black pepper, to taste
1/2 cup sour cream

1/2 cup grated cheddar cheese, plus extra for topping
2 tablespoons unsalted butter, softened
2 green onions, finely chopped (optional)

Fresh chives, chopped, for garnish

Step-by-Step Instructions to Prepare Jamie Oliver’s Double Baked Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200°C (400°F).

Step 2: Bake the Potatoes

Wash and dry the potatoes. Prick each potato with a fork, then rub them with olive oil and sprinkle with salt. Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until they are tender when pierced with a fork.

Step 3: Prepare the Filling

Remove the potatoes from the oven and allow them to cool slightly. Cut each potato in half lengthwise and carefully scoop out the flesh, leaving about a 1/4-inch border around the skin. Place the potato flesh in a bowl.

Step 4: Mash and Mix the Filling

Add the sour cream, grated cheddar cheese, butter, chopped green onions (if using), salt, and black pepper to the potato flesh. Mash and mix until the filling is smooth and creamy.

Step 5: Stuff the Potatoes

Spoon the filling back into the potato skins, mounding it slightly. Sprinkle extra cheddar cheese on top of each filled potato.

Step 6: Bake Again

Place the stuffed potatoes on a baking sheet and return them to the oven. Bake for an additional 15-20 minutes, or until the cheese is melted and the tops are golden brown.

Step 7: Garnish and Serve

Remove the potatoes from the oven and garnish with fresh chopped chives. Serve warm and enjoy!

What to Serve with Jamie Oliver’s Double Baked Potatoes

Green Salad: A light salad complements the rich filling.

Grilled Meat: Pair with grilled chicken or steak for a hearty meal.
Roasted Vegetables: Add a side of roasted carrots or asparagus.
Soup: A bowl of soup makes it a comforting, complete meal.

Coleslaw: Adds a refreshing crunch to the creamy potatoes.

Expert Tips for Mastering Jamie Oliver’s Double-Baked Potatoes

Choose the Right Potatoes: Russet or baking potatoes work best for fluffy interiors.
Don’t Over-Scoop: Leave a thin layer of potato in the skins for structure.

Add Extra Toppings: Try bacon bits, extra cheese, or even caramelized onions.
Use Fresh Herbs: Fresh chives or parsley brighten the flavor.
Serve Immediately: These are best enjoyed fresh out of the oven.

Variations of Jamie Oliver’s Double Baked Potatoes

Bacon and Cheddar: Add crumbled bacon to the filling for a classic flavor.
Broccoli and Cheese: Mix steamed broccoli into the filling for extra veggies.
Spicy Pepper Jack: Use pepper jack cheese and a pinch of chili flakes for heat.

Garlic and Herb: Add minced garlic and fresh herbs for extra flavor.
Greek Yogurt Substitute: Use Greek yogurt instead of sour cream for a tangy twist.

How to Store Leftover Jamie Oliver’s Double Baked Potatoes

Store leftover double-baked potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C (350°F) until warmed through.

Nutrition Value (Per Serving)

Calories: 320 kcal
Protein: 9g
Fat: 15g

Carbohydrates: 38g
Fiber: 4g

FAQs

Can I make double-baked potatoes ahead of time?

Yes, you can make double baked potatoes ahead of time. Prepare the potatoes through the first bake and fill them with the mashed mixture. Store them in the refrigerator, then bake them a second time when ready to serve. Add about 5 minutes to the baking time if starting from cold.

How do I keep the potato skins from tearing?

To keep the potato skins intact, allow the baked potatoes to cool slightly before scooping out the flesh, and be gentle when handling them. Leaving a thin layer of potato flesh inside also helps maintain the structure.

Can I freeze double-baked potatoes?

Yes, you can freeze double-baked potatoes. Once assembled, wrap each potato in plastic wrap and store in an airtight container or freezer bag. To reheat, bake them from frozen at 180°C (350°F) for 25-30 minutes or until warmed through.

What types of cheese work best for double-baked potatoes?

Cheddar cheese is a classic choice for double-baked potatoes, but you can use other types like Gruyère, mozzarella, or pepper jack for different flavors. Choose a cheese that melts well for a creamy texture.

Final Words

Jamie Oliver’s Double Baked Potatoes are a deliciously creamy, cheesy side or main dish that’s easy to make and full of flavor. Perfect for family dinners, gatherings, or any time you want a comforting meal, these potatoes are sure to be a hit. Serve them fresh out of the oven with your favorite toppings for a savory treat!