Jamie Oliver Devilled Kidneys Recipe

Jamie Oliver’s Devilled Kidneys is a bold and savory dish that brings a classic British favorite to life. The kidneys are coated in a spicy, tangy sauce, adding a punch of flavor that’s perfect for breakfast, brunch, or even as an appetizer. With simple ingredients and quick preparation, this dish makes a distinctive, flavorful addition to any table.

Why This Recipe Is a Must-Try

1. Traditional British Flavor: This dish pays homage to classic British cuisine with a timeless recipe.
2. High in Protein: Kidneys are an excellent source of protein, making this dish nutritious and satisfying.
3. Rich and Spicy: The devilled sauce adds a robust, spicy kick that complements the creamy texture of the kidneys.
4. Quick to Prepare: With just a few steps, this dish comes together in under 20 minutes.
5. Unique and Bold: A distinctive recipe that stands out from typical breakfast options, perfect for adventurous eaters.

What is Jamie Oliver’s Devilled Kidneys?

Jamie Oliver’s Devilled Kidneys is a classic British recipe featuring lamb kidneys cooked in a tangy, spicy sauce with Worcestershire sauce, mustard, and cayenne pepper, creating a rich and flavorful dish that’s both quick and easy to prepare.

Ingredients for Jamie Oliver’s Devilled Kidneys

• 6 lamb kidneys, trimmed and halved
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon cayenne pepper (adjust to taste)
• 2 tablespoons tomato paste
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Toasted bread, to serve

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• Jamie Oliver Caramelised Onion and Goat’s Cheese Tart
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Step-by-Step Instructions to Prepare Jamie Oliver’s Devilled Kidneys

Step 1: Prepare the Kidneys

Trim any fat or sinew from the kidneys, then cut each kidney in half. Season with salt and pepper.

Step 2: Sauté the Onions

Heat the butter and olive oil in a skillet over medium heat. Add the chopped onions and sauté for 3-4 minutes until softened and translucent.

Step 3: Cook the Kidneys

Add the kidneys to the skillet with the onions. Sauté for 2-3 minutes until browned on all sides, but still slightly pink in the center.

Step 4: Add the Spices and Sauce

Add the Worcestershire sauce, Dijon mustard, cayenne pepper, and tomato paste. Stir well to coat the kidneys in the sauce, allowing it to simmer for 2-3 minutes.

Step 5: Adjust Seasoning and Garnish

Taste and adjust seasoning with additional salt, pepper, or cayenne if desired. Sprinkle with fresh parsley.

Step 6: Serve with Toast

Serve the devilled kidneys hot over toasted bread, garnished with extra parsley if desired.

What to Serve with Jamie Oliver’s Devilled Kidneys

• Buttered Toast: Perfect for soaking up the rich sauce.
• Poached Eggs: Add an extra layer of richness and pair well with the devilled flavors.
• Grilled Tomatoes: A bright, acidic side that balances the dish’s richness.
• Sautéed Spinach: Provides a nutritious, earthy contrast to the bold sauce.
• Mushrooms: Sautéed mushrooms enhance the earthy flavors and complement the kidneys.

Expert Tips for Mastering Jamie Oliver’s Devilled Kidneys

• Choose Fresh Kidneys: Fresh lamb kidneys offer the best flavor and texture.
• Don’t Overcook: Cook the kidneys just until they’re browned but slightly pink in the center to prevent toughness.
• Adjust Spice Levels: Add cayenne pepper to taste for the perfect level of heat.
• Serve Immediately: Devilled kidneys taste best when hot and fresh.
• Balance with Acid: A squeeze of lemon juice can add brightness and balance the richness of the dish.

Variations of Jamie Oliver’s Devilled Kidneys

• Use Chicken Livers: Substitute kidneys with chicken livers for a milder flavor.
• Add Red Wine: A splash of red wine adds depth to the sauce.
• Try Different Mustards: Swap Dijon for English mustard for a sharper taste.
• Herb Garnish: Use fresh thyme or chives as an alternative garnish.
• Add Cream: A tablespoon of cream at the end of cooking can mellow the heat and add richness.

How to Store Leftover Jamie Oliver’s Devilled Kidneys

Store any leftovers in an airtight container in the refrigerator for up to 2 days. However, this dish is best enjoyed fresh as reheating may toughen the kidneys.

How to Reheat Jamie Oliver’s Devilled Kidneys

• On the Stovetop: Gently reheat in a skillet over low heat, stirring occasionally.
• In the Microwave: Heat in short bursts, stirring between each to avoid overcooking.
• Add a Splash of Water or Stock: If the dish is too thick, add a small amount of water or stock while reheating.
• Serve Warm, Not Piping Hot: Avoid overheating to maintain the kidneys’ tenderness.
• Use Immediately: For the best taste and texture, consume as soon as reheated.

Nutrition Value (Per Serving)

• Calories: 240 kcal
• Protein: 18g
• Fat: 15g
• Carbohydrates: 6g
• Fiber: 1g

FAQs

What kind of kidneys are best for devilled kidneys?

Lamb’s kidneys are commonly used for devilled kidneys due to their mild flavor and tender texture. Veal kidneys are another good option, but beef or pork kidneys can be used if preferred, although they may have a stronger flavor.

Are devilled kidneys spicy?

Yes, devilled kidneys are moderately spicy due to the addition of cayenne pepper and mustard. You can adjust the heat level by using more or less cayenne pepper according to your taste.

Can I make devilled kidneys ahead of time?

It’s best to enjoy devilled kidneys freshly made, as reheating can make the kidneys tougher. However, you can prepare the sauce in advance and cook the kidneys just before serving for optimal texture.

What’s a good substitute for lamb kidneys in devilled kidneys?

Chicken livers are a great substitute if you prefer a milder taste or can’t find lamb kidneys. They absorb the flavors well and offer a similar creamy texture.

Final Words

Jamie Oliver’s Devilled Kidneys offers a taste of traditional British cuisine with a fiery, tangy twist. This quick recipe is perfect for those looking to try something unique and hearty, with a balance of rich flavors and tender texture. Serve with toast for a simple yet bold dish that’s sure to impress adventurous eaters. Enjoy the classic taste of devilled kidneys, a dish that brings a touch of British flair to your kitchen.

More Jamie Oliver Recipes

• Jamie Oliver Beef Stroganoff

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