Jamie Oliver Crispy Lamb Fajitas Recipe

Jamie Oliver’s Crispy Lamb Fajitas are a delicious and exciting twist on the classic fajita dish. This recipe combines tender lamb, cooked until crispy, with fresh vegetables and a zesty, flavorful seasoning. Wrapped in warm tortillas and served with your favorite toppings, these fajitas are perfect for a quick weeknight dinner or a casual gathering with friends. The combination of smoky, crispy lamb and fresh ingredients creates a satisfying meal that’s easy to prepare.

Why This Recipe Is a Must-Try

• Quick and Easy: Ready in just 30 minutes, making it perfect for busy nights.
• Flavorful: The lamb is seasoned with bold spices and cooked until crispy, adding tons of flavor.
• Customizable: Add your favorite toppings and sides to make it your own.
• Healthy: Packed with fresh vegetables and lean lamb, it’s a nutritious and satisfying meal.
• Great for Sharing: Fajitas are always fun to eat and perfect for family dinners or gatherings.

Other Jamie Oliver Recipes

• Jamie Oliver Chicken Pie with Crème Fraîche
• Jamie Oliver Empire Roast Chicken
• Jamie Oliver Chicken Tikka Masala

What is Jamie Oliver Crispy Lamb Fajitas?

Jamie Oliver’s Crispy Lamb Fajitas are a flavorful and quick-to-make dish that combines crispy lamb with fresh vegetables, smoky spices, and warm tortillas. The lamb is seasoned and cooked until perfectly crispy, then served with a variety of toppings, such as guacamole, sour cream, salsa, and fresh herbs. This dish is perfect for a casual, tasty meal that delivers big on flavor.

Jamie Oliver Crispy Lamb Fajitas Ingredients

• 500g (1 lb) lamb shoulder or leg, thinly sliced or shredded
• 1 tablespoon olive oil
• 1 tablespoon ground cumin
• 1 tablespoon smoked paprika
• 1 teaspoon ground coriander
• 1 teaspoon chili powder (optional, for heat)
• 1 red onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 lime, zest and juice
• Salt and pepper to taste
• 8 small flour or corn tortillas, warmed
• Fresh cilantro (coriander) leaves, for garnish

Optional Toppings:

• Guacamole
• Sour cream
• Salsa
• Shredded lettuce
• Grated cheese
• Fresh jalapeños

Step-by-Step Instructions to Prepare Jamie Oliver Crispy Lamb Fajitas

Step 1. Season and Cook the Lamb

Heat a large frying pan over medium-high heat and add the olive oil. Season the lamb with cumin, smoked paprika, ground coriander, chili powder (if using), salt, and pepper. Add the seasoned lamb to the hot pan and cook for 6-8 minutes, stirring occasionally, until the lamb is crispy and browned. Remove the lamb from the pan and set aside.

Step 2. Cook the Vegetables

In the same pan, add the sliced red onion and bell peppers. Cook for 3-4 minutes until they begin to soften and take on some color. Add the minced garlic and cook for another minute until fragrant.

Step 3. Combine Lamb and Vegetables

Return the crispy lamb to the pan with the cooked vegetables. Add the zest and juice of one lime, and stir everything together to combine. Cook for another 2-3 minutes to allow the flavors to meld. Taste and adjust the seasoning with more salt, pepper, or lime juice if needed.

Step 4. Warm the Tortillas

While the lamb is finishing cooking, warm the tortillas in a dry pan over medium heat for about 30 seconds on each side, or until they are pliable and slightly toasted. Alternatively, you can warm the tortillas in the oven by wrapping them in foil and heating them at 180°C (350°F) for 5 minutes.

Step 5. Assemble the Fajitas

To assemble the fajitas, place a portion of the crispy lamb and vegetable mixture in the center of each warm tortilla. Add your choice of toppings such as guacamole, sour cream, salsa, shredded lettuce, and grated cheese. Garnish with fresh cilantro leaves for extra flavor.

Step 6. Serve

Serve the fajitas immediately, allowing everyone to customize their own with their favorite toppings. Squeeze a little extra lime juice on top for a zesty finish, and enjoy!

What to Serve with Jamie Oliver Crispy Lamb Fajitas

• Mexican Rice: Serve with a side of Mexican rice for a hearty meal.
• Black Beans: Warm black beans are a great addition to the fajitas or as a side dish.
• Tortilla Chips and Salsa: Serve with tortilla chips and a variety of salsas for dipping.
• Fresh Salad: A light salad with a citrus vinaigrette pairs well with the bold flavors of the fajitas.
• Grilled Vegetables: Add some grilled vegetables like zucchini or corn to round out the meal.

Pro Tips for Mastering Jamie Oliver Crispy Lamb Fajitas

• Use Thinly Sliced Lamb: Thin slices of lamb will cook quickly and crisp up nicely in the pan.
• Don’t Overcrowd the Pan: Cook the lamb in batches if necessary to avoid steaming. This ensures the lamb gets crispy.
• Adjust Spice Levels: You can control the heat by adding more or less chili powder, or by including fresh jalapeños in your toppings.
• Warm the Tortillas Properly: Make sure to warm the tortillas before assembling the fajitas to prevent them from breaking when folded.
• Customize with Toppings: Fajitas are highly customizable, so feel free to add your favorite toppings like cheese, sour cream, or fresh salsa.

Variations of Jamie Oliver Crispy Lamb Fajitas

• Spicy Lamb Fajitas: Add extra chili powder or fresh jalapeños for a spicier version.
• Cheesy Lamb Fajitas: Add shredded cheese to the lamb mixture for a cheesy twist.
• Herb-Crusted Lamb Fajitas: Add fresh herbs like oregano or thyme to the seasoning for an herby flavor.
• Vegetable-Loaded Fajitas: Add extra vegetables like zucchini, mushrooms, or spinach to make the fajitas more hearty and nutritious.
• Mint and Yogurt Lamb Fajitas: Serve with a mint and yogurt dressing for a cooling contrast to the crispy lamb.

How to Store Leftovers of Jamie Oliver Crispy Lamb Fajitas

• Refrigeration: Store any leftover lamb and vegetables in an airtight container in the fridge for up to 3 days. Store the tortillas separately.
• Freezing: You can freeze the cooked lamb and vegetable mixture in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
• Labeling: Always label your containers with the date to keep track of how long the food has been stored.

How to Reheat Jamie Oliver Crispy Lamb Fajitas Leftovers

• Stovetop: Reheat the lamb and vegetables in a hot pan over medium heat until warmed through and crispy again.
• Microwave: Place the lamb and vegetable mixture in a microwave-safe dish and heat in 1-minute intervals until hot. Reheat tortillas separately.
• Add Fresh Toppings: After reheating, add fresh toppings like guacamole, salsa, or fresh cilantro to revive the flavors.

Nutrition Value (per serving)

• Calories: 480 kcal
• Carbohydrates: 30g
• Protein: 35g
• Fat: 25g
• Fiber: 6g
• Sodium: 600mg

FAQs

Can I freeze Jamie Oliver Crispy Lamb Fajitas?

Yes, you can freeze the cooked lamb and vegetable mixture. Store it in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

How long does Jamie Oliver Crispy Lamb Fajitas last in the fridge?

The lamb and vegetable mixture will last up to 3 days in the fridge when stored in an airtight container. Be sure to reheat thoroughly before serving.

Can I make Jamie Oliver Crispy Lamb Fajitas in advance?

Yes, you can prepare the lamb and vegetables ahead of time and store them in the fridge. Reheat them just before serving and warm the tortillas when you’re ready to eat.

What can I serve with Jamie Oliver Crispy Lamb Fajitas?

Serve these fajitas with sides like Mexican rice, black beans, grilled vegetables, or a fresh salad for a complete meal. Don’t forget to add your favorite toppings!

Final Words

Jamie Oliver’s Crispy Lamb Fajitas are a flavorful and easy-to-make meal that’s perfect for any night of the week. The lamb is seasoned and cooked until crispy, then paired with sautéed vegetables and wrapped in warm tortillas for a fun, customizable dish.

More Jamie Oliver Recipes

• Jamie Oliver Chicken And Chorizo Stew
• Jamie Oliver Chorizo Carbonara

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