Jamie Oliver’s Creamy Seafood Pasta is a rich and luxurious dish that’s surprisingly easy to make. This recipe combines tender seafood, a creamy garlic-infused sauce, and perfectly cooked pasta for a delightful meal that’s perfect for special occasions or a comforting dinner at home. Serve with fresh herbs and a sprinkle of Parmesan for an extra burst of flavor.

Why This Recipe Is a Must-Try

Rich and Flavorful: A creamy sauce with garlic and herbs complements the seafood beautifully.
Quick to Prepare: Ready in under 30 minutes, ideal for busy nights.

Luxurious Texture: The combination of cream and seafood makes for a luscious sauce.
Perfect for Entertaining: Impress your guests with a restaurant-quality meal at home.
Versatile: Works well with various types of seafood.

Other Jamie Oliver Recipes

Jamie Oliver Spinach Lasagne

What is Jamie Oliver’s Creamy Seafood Pasta?

Jamie Oliver’s Creamy Seafood Pasta is a delicious pasta dish that features a creamy sauce combined with fresh seafood, garlic, and herbs. It’s a quick and satisfying meal that brings out the best of seafood in a rich, savory sauce.

Ingredients for Jamie Oliver’s Creamy Seafood Pasta

300g mixed seafood (such as shrimp, scallops, squid, or mussels)

300g pasta (linguine, fettuccine, or spaghetti)
2 tablespoons olive oil
2 cloves garlic, minced

1 small onion, finely chopped
1 cup heavy cream
1/2 cup vegetable or fish stock

Salt and pepper to taste
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped (optional)

Lemon wedges (for serving)
Grated Parmesan cheese (optional)

Step-by-Step Instructions to Prepare Jamie Oliver’s Creamy Seafood Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside, reserving a little pasta water in case you need it to adjust the sauce later.

Step 2: Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant, being careful not to burn the garlic.

Step 3: Add the Seafood

Add the mixed seafood to the skillet. Sauté for 3-5 minutes until the seafood is cooked through and turns opaque.

Step 4: Create the Creamy Sauce

Reduce the heat to low, then add the heavy cream and vegetable or fish stock to the skillet. Stir gently to combine with the seafood and aromatics. Season with salt and pepper to taste, and let the sauce simmer for 5-7 minutes until it thickens slightly.

Step 5: Combine Pasta and Sauce

Add the cooked pasta to the skillet, tossing it in the creamy sauce until well-coated. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.

Step 6: Garnish and Serve

Remove from heat and sprinkle with chopped parsley and basil, if using. Serve with lemon wedges for squeezing over the pasta and a sprinkle of grated Parmesan if desired. Enjoy the pasta warm.

What to Serve with Jamie Oliver’s Creamy Seafood Pasta

Garlic Bread: Perfect for soaking up the creamy sauce.

Green Salad: A fresh salad balances the richness of the pasta.
Steamed Vegetables: Asparagus or green beans pair well as a side.
Crusty Bread: For a more rustic touch, serve with crusty bread.

White Wine: A crisp white wine complements the flavors beautifully.

Expert Tips for Mastering Jamie Oliver’s Creamy Seafood Pasta

Use Fresh Seafood: Fresh seafood adds the best flavor, but frozen works well too if thawed properly.
Don’t Overcook the Seafood: Overcooking can make seafood tough; cook just until it turns opaque.

Adjust the Consistency: If the sauce is too thick, add pasta water a little at a time.
Add Wine for Depth: White wine adds a lovely depth to the sauce, but it’s optional.
Serve Immediately: This dish is best enjoyed fresh, as the sauce thickens as it sits.

Variations of Jamie Oliver’s Creamy Seafood Pasta

Spicy Version: Add red pepper flakes for a spicy kick.
Add Spinach: Stir in fresh spinach at the end for added color and nutrients.
Use Light Cream: Substitute with half-and-half for a lighter version.

Tomato Cream Sauce: Add a spoonful of tomato paste for a rosé-style sauce.
Add More Herbs: Try thyme or dill for a unique flavor twist.

How to Store Leftover Jamie Oliver’s Creamy Seafood Pasta

Store leftovers in an airtight container in the refrigerator for up to 2 days. Note that the texture of the seafood may change slightly upon reheating.

How to Reheat Jamie Oliver’s Creamy Seafood Pasta

On the Stovetop: Reheat gently in a skillet over low heat, adding a splash of milk or cream to loosen the sauce if needed.
In the Microwave: Heat in 30-second intervals, stirring in between, to avoid overcooking the seafood.

Nutrition Value (Per Serving)

Calories: 450 kcal

Protein: 25g
Fat: 20g
Carbohydrates: 40g

Fiber: 3g

FAQs

Can I use frozen seafood for Jamie Oliver’s creamy seafood pasta?

Yes, you can use frozen seafood for this recipe. Just be sure to thaw it fully and pat it dry to remove excess moisture before cooking. This helps ensure the sauce remains creamy and not watery.

What type of pasta works best with creamy seafood sauce?

Linguine, fettuccine, or spaghetti are excellent choices for creamy seafood pasta. These pasta types hold the sauce well and complement the texture of the seafood.

How can I make the sauce thicker for Jamie Oliver’s creamy seafood pasta?

If you prefer a thicker sauce, let it simmer a bit longer to reduce or add a small amount of grated Parmesan cheese, which will add both creaminess and thickness to the sauce.

Can I make Jamie Oliver’s creamy seafood pasta without wine?

Yes, you can omit the wine if desired. For added flavor, try replacing the wine with a bit of extra vegetable or fish stock, or add a squeeze of lemon juice for brightness.

Final Words

Jamie Oliver’s Creamy Seafood Pasta is a luxurious and comforting dish that brings out the best of seafood in a deliciously creamy sauce. With its blend of garlic, fresh herbs, and a hint of lemon, this pasta is a treat for seafood lovers. Serve it with your favorite sides and enjoy a restaurant-quality meal right at home!