Jamie Oliver Creamed Spinach Recipe

Jamie Oliver’s Creamed Spinach recipe is a simple yet flavorful way to enjoy spinach. This creamy, buttery side dish complements a variety of mains, from roasted chicken to grilled fish. Packed with nutrients and bursting with flavor, it’s a must-try for spinach lovers.

Why This Recipe Is a Must-Try

• Quick and Easy: This recipe comes together in just a few minutes, making it ideal for busy weeknights.
• Rich and Creamy: The creamy texture and buttery flavor elevate spinach to a whole new level.
• Nutrient-Packed: Spinach is rich in vitamins and minerals, making this dish as healthy as it is delicious.
• Versatile Side Dish: It pairs well with a variety of proteins and mains.
• Simple Ingredients: You only need a handful of basic pantry ingredients to make this dish.

What Is Jamie Oliver’s Creamed Spinach Recipe?

Jamie Oliver’s Creamed Spinach is a rich and silky side dish made by combining wilted spinach with cream, butter, and seasonings. It’s a delicious way to add greens to your meal while indulging in a creamy treat.

Jamie Oliver Creamed Spinach Ingredients

• 500g fresh spinach leaves (or 300g frozen spinach)
• 2 tablespoons unsalted butter
• 2 garlic cloves, minced
• 1/2 cup heavy cream
• 1/4 teaspoon ground nutmeg (optional)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons grated Parmesan cheese (optional, for garnish)

Step-by-Step Instructions to Prepare Jamie Oliver Creamed Spinach

Prepare the Spinach:

If using fresh spinach, rinse and drain it thoroughly. Remove any tough stems. If using frozen spinach, thaw and squeeze out excess water.

Wilt the Spinach:

Heat a large skillet over medium heat. Add the spinach and cook for 2-3 minutes until wilted (for fresh) or heated through (for frozen). Remove from the skillet and set aside.

Cook the Garlic:

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

Add the Cream:

Pour in the heavy cream and bring to a gentle simmer. Stir in the ground nutmeg, if using, for added warmth.

Combine Spinach and Cream:

Return the spinach to the skillet and stir well to coat it in the creamy sauce. Let it cook for 2-3 minutes, allowing the flavors to meld.

Season and Garnish:

Season with salt and pepper to taste. Sprinkle with grated Parmesan cheese if desired, and serve warm.

Other Recipes

• Jamie Oliver Chicken Mustard
• Jamie Oliver Cheese Sauce
• Jamie Oliver Lemon Roast Chicken

What to Serve with Jamie Oliver Creamed Spinach

• Grilled meats: Pair wonderfully with steak, chicken, or pork chops.
• Fish dishes: Complements grilled or baked salmon beautifully.
• Mashed potatoes: Adds a creamy vegetable element to a classic side.
• Pasta: Serve it alongside your favorite pasta dish for extra indulgence.
• Roasted vegetables: Balances out a platter of roasted carrots or parsnips.

Expert Tips for Mastering Jamie Oliver Creamed Spinach

• Avoid overcooking spinach: Overcooked spinach can become mushy; cook just until tender.
• Squeeze out excess water: For frozen spinach, ensure all liquid is removed to avoid a watery sauce.
• Use fresh garlic: Freshly minced garlic enhances the flavor of the dish.
• Adjust the cream: Add more or less cream depending on how saucy you like it.
• Experiment with cheese: Substitute Parmesan with Gruyère or cream cheese for a different flavor.

Variations of Jamie Oliver Creamed Spinach

• Add onions: Sauté finely chopped onions along with the garlic for extra sweetness.
• Make it spicy: Add a pinch of red pepper flakes for a hint of heat.
• Use dairy alternatives: Replace butter and cream with coconut milk for a dairy-free version.
• Incorporate herbs: Add fresh thyme or parsley for a fragrant twist.
• Mix in mushrooms: Sauté sliced mushrooms with the garlic for added texture and flavor.

How to Store Leftovers Jamie Oliver Creamed Spinach?

• Refrigerate in an airtight container: Store for up to 3 days in the fridge.
• Freeze for later: Transfer to a freezer-safe container and freeze for up to 2 months.
• Reheat gently: Use low heat to warm the dish to preserve the creamy texture.

How to Reheat Jamie Oliver Creamed Spinach Leftovers?

• Stovetop method: Reheat in a skillet over low heat, stirring frequently to avoid separation.
• Microwave option: Warm in short intervals, stirring in between, to ensure even heating.
• Add a splash of cream: If the spinach looks dry, stir in a bit of cream while reheating.

Nutrition Value (Per Serving)

• Calories: 180
• Protein: 4g
• Fat: 15g
• Carbohydrates: 6g
• Fiber: 2g

FAQs

How do you prevent creamed spinach from becoming watery?

To prevent creamed spinach from becoming watery, ensure you squeeze out all the excess moisture from the spinach after wilting or thawing. Additionally, cook the cream sauce until it thickens before combining it with the spinach.

Can I use frozen spinach instead of fresh for creamed spinach?

Yes, frozen spinach works perfectly for creamed spinach. Just thaw it completely and squeeze out any excess water before using to maintain the dish’s creamy consistency.

What is the best substitute for heavy cream in creamed spinach?

If you need a substitute for heavy cream, you can use half-and-half, whole milk with a teaspoon of flour or cornstarch to thicken it, or a plant-based alternative like coconut milk for a dairy-free option.

How do you make creamed spinach healthier?

To make creamed spinach healthier, replace heavy cream with Greek yogurt or a light cream alternative. You can also reduce the butter or use olive oil to sauté the garlic.

Final Words

Jamie Oliver’s Creamed Spinach is the ultimate side dish that combines simplicity with indulgence. Its creamy texture and rich flavor make it a versatile addition to any meal. Whether you’re preparing a family dinner or hosting guests, this recipe is sure to impress. Why not give it a try today?

More Recipes

• Jamie Oliver 5 Ingredients Chicken Wings
• Jamie Oliver Sticky Chicken 30 Minute Meals
• Jamie Oliver Lamb Chops

Print