Jamie Oliver Chicken Pie Creme Fraiche Recipe

Jamie Oliver’s Chicken Pie with Crème Fraîche is a creamy, comforting dish that’s perfect for family dinners or special occasions. The combination of tender chicken, sautéed vegetables, and a rich crème fraîche sauce makes this pie irresistibly delicious. Topped with golden, flaky pastry, this pie is a delightful balance of creamy filling and crispy crust, making it a true crowd-pleaser.

Why This Recipe Is a Must-Try

• Rich and Creamy: The crème fraîche adds a luxurious creaminess to the pie, making it rich yet not too heavy.
• Comforting: Perfect for cozy nights and comforting meals, ideal for sharing with family and friends.
• Simple Ingredients: Uses easy-to-find ingredients but delivers restaurant-quality flavor.
• Customizable: This can be adapted with additional vegetables or herbs.
• Impressive: This pie is a beautiful centerpiece for any dinner table, sure to impress guests.

Other Jamie Oliver Recipes

• Jamie Oliver Greek Chicken Pasta
• Jamie Oliver Chicken Pie 30-Minute Meals
• Jamie Oliver Empire Roast Chicken

What is Jamie Oliver Chicken Pie with Crème Fraîche?

Jamie Oliver’s Chicken Pie with Crème Fraîche is a savory pie filled with tender chicken, sautéed vegetables, and a creamy sauce made with crème fraîche. The pie is topped with golden puff pastry, making it a satisfying and hearty dish. The crème fraîche gives the sauce a slight tang that complements the richness of the chicken and vegetables.

Jamie Oliver Chicken Pie with Crème Fraîche Ingredients

• 500g (1 lb) boneless, skinless chicken thighs or breasts, chopped into bite-sized pieces
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 1 leek, thinly sliced
• 150g (1 cup) frozen peas
• 2 tablespoons plain flour
• 200ml (3/4 cup) chicken stock
• 200ml (3/4 cup) crème fraîche
• 1 tablespoon Dijon mustard (optional)
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• 1 sheet of ready-made puff pastry
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste

Step-by-Step Instructions to Prepare Jamie Oliver Chicken Pie with Crème Fraîche

Step1. Preheat the Oven

Preheat your oven to 200°C (400°F) to ensure it’s ready for baking the pie.

Step 2. Cook the Chicken

Heat the olive oil in a large pan over medium heat. Add the chopped chicken pieces, season with salt and pepper, and cook for 5-7 minutes until golden brown and cooked through. Remove the chicken from the pan and set it aside.

Step 3. Sauté the Vegetables

In the same pan, add the chopped onion, garlic, carrots, and leeks. Sauté for 5 minutes until softened and fragrant. Add the frozen peas and cook for another 2 minutes.

Step 4. Make the Sauce

Sprinkle the flour over the vegetables and stir well to coat. Cook for 2 minutes to get rid of the raw flour taste. Gradually pour in the chicken stock while stirring continuously to avoid lumps. Bring the mixture to a simmer and cook for 5 minutes until the sauce thickens.

Step 5. Add the Crème Fraîche and Chicken

Stir in the crème fraîche and Dijon mustard (if using). Add the fresh thyme and season with salt and pepper to taste. Return the cooked chicken to the pan and stir until the chicken is evenly coated in the creamy sauce. Let the filling simmer for another 2-3 minutes, then remove the pan from heat.

Step 6. Assemble the Pie

Transfer the chicken and vegetable filling to an ovenproof pie dish. Roll out the puff pastry on a lightly floured surface if necessary. Carefully place the pastry over the top of the pie dish, trimming any excess pastry. Crimp the edges of the pastry with a fork to seal the pie. Cut a small slit in the center to allow steam to escape.

Step 7. Egg Wash and Bake

Brush the top of the puff pastry with the beaten egg to give it a golden, shiny finish. Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is puffed and golden brown.

Step 8. Serve

Once baked, remove the pie from the oven and let it cool for a few minutes before serving. Enjoy with a side of mashed potatoes, roasted vegetables, or a light green salad.

What to Serve with Jamie Oliver Chicken Pie with Crème Fraîche

• Mashed Potatoes: Creamy mashed potatoes complement the rich, creamy pie filling.
• Roasted Vegetables: Serve with roasted carrots, parsnips, or Brussels sprouts for a hearty meal.
• Green Salad: A fresh green salad with a lemon vinaigrette adds a refreshing contrast.
• Steamed Greens: Pair the pie with steamed green beans, broccoli, or asparagus for a balanced meal.
• Crusty Bread: A slice of warm, crusty bread is perfect for soaking up the creamy sauce.

Expert Tips for Mastering Jamie Oliver Chicken Pie with Crème Fraîche

• Use Chicken Thighs for Juiciness: Chicken thighs stay moist and flavorful during cooking, but you can also use chicken breasts if preferred.
• Cool the Filling: Allow the filling to cool slightly before placing the puff pastry on top. This prevents the pastry from becoming soggy.
• Crimp the Edges Well: Ensure the edges of the pastry are sealed properly to avoid any filling leaking out during baking.
• Add Fresh Herbs: Fresh thyme adds a fragrant touch, but you can also use parsley or rosemary for extra flavor.
• Customize the Vegetables: Feel free to add more vegetables like mushrooms, sweetcorn, or spinach for added nutrition and flavor.

Variations of Jamie Oliver Chicken Pie with Crème Fraîche

• Cheesy Chicken Pie: Stir in some grated cheddar or Parmesan into the filling for a cheesy twist.
• Herb-Infused Pie: Add fresh herbs like rosemary, parsley, or tarragon for extra flavor.
• Spicy Chicken Pie: Add a pinch of cayenne pepper or chili flakes for a spicy kick.
• Vegetarian Version: Swap the chicken for extra vegetables or tofu for a delicious vegetarian pie.
• Individual Pies: Make smaller, individual pies using ramekins for a fun, personalized presentation.

How to Store Leftovers of Jamie Oliver Chicken Pie with Crème Fraîche

• Refrigeration: Store leftover pie in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze the pie (before or after baking) for up to 2 months. If freezing after baking, allow the pie to cool completely before wrapping it tightly in plastic wrap and foil.
• Labeling: Always label your containers with the date to keep track of how long they’ve been stored.

How to Reheat Jamie Oliver Chicken Pie with Crème Fraîche Leftovers

• Oven: Reheat the pie in the oven at 180°C (350°F) for about 10-15 minutes, or until warmed through. Cover with foil to prevent the pastry from browning too much.
• Microwave: Reheat individual portions in the microwave for 1-2 minutes, but note that the pastry may lose some of its crispness.
• Add Moisture: If the filling has thickened too much, add a splash of stock or cream when reheating to keep it moist.

Nutrition Value (per serving)

• Calories: 550 kcal
• Carbohydrates: 35g
• Protein: 40g
• Fat: 25g
• Fiber: 5g
• Sodium: 600mg

FAQs

Can I freeze Jamie Oliver Chicken Pie with Crème Fraîche?

Yes, this pie can be frozen before or after baking. If freezing after baking, allow it to cool completely before wrapping it tightly in plastic wrap and foil. It can be frozen for up to 2 months.

How long does Jamie Oliver Chicken Pie with Crème Fraîche last in the fridge?

The pie will last up to 3 days in the fridge when stored in an airtight container. Be sure to reheat it thoroughly before serving.

Can I make Jamie Oliver Chicken Pie with Crème Fraîche in advance?

Yes, you can make the filling ahead of time and store it in the fridge for up to 2 days. When you’re ready to bake, simply add the puff pastry on top and bake as instructed.

What can I serve with Jamie Oliver Chicken Pie with Crème Fraîche?

Serve this creamy chicken pie with mashed potatoes, roasted vegetables, or a light green salad. You can also pair it with steamed greens or a slice of crusty bread for a complete meal.

Final Words

Jamie Oliver’s Chicken Pie with Crème Fraîche is a comforting and indulgent dish that’s sure to impress. The creamy filling, flavored with tender chicken, fresh vegetables, and a rich crème fraîche sauce, is encased in a golden puff pastry crust that adds the perfect amount of crunch. Whether you’re preparing this pie for a family dinner or a special occasion, it’s a satisfying and delicious meal that everyone will love.

More Jamie Oliver Recipes

• Jamie Oliver Chicken and Mushroom Puff Pie
• Jamie Oliver Chicken Wrapped in Prosciutto
• Jamie Oliver Chicken Tikka Masala
• Jamie Oliver Chorizo And Butterbean Stew

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