Jamie Oliver’s Chicken and Coleslaw is a simple yet delicious combination of juicy, flavorful chicken paired with fresh and crunchy homemade coleslaw. This dish is perfect for a quick weeknight dinner, a BBQ side, or a light lunch, offering a balance of protein, fiber, and vibrant flavors.

Why This Recipe Is a Must-Try

Healthy and flavorful: Uses fresh ingredients with a light dressing.
Quick and easy: Ready in under 30 minutes.
Versatile: Works well as a sandwich filling, salad topping, or side dish.
Perfect for meal prep: This can be made in advance for busy days.
Great for BBQs: A refreshing side for grilled meats.

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What Is Jamie Oliver’s Chicken and Coleslaw?

This dish features pan-seared or grilled chicken seasoned with aromatic spices, served alongside a crunchy coleslaw made with fresh cabbage, carrots, and a light, tangy dressing.

Jamie Oliver Chicken and Coleslaw Ingredients

For the Chicken

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Juice of 1/2 lemon

For the Coleslaw

200g (2 cups) shredded white cabbage
100g (1 cup) shredded red cabbage
1 large carrot, grated
2 spring onions, sliced
2 tablespoons mayonnaise
1 tablespoon Greek yogurt
1 teaspoon Dijon mustard
1 teaspoon apple cider vinegar
1 teaspoon honey
Salt and black pepper to taste

Step-by-Step Instructions to Prepare Jamie Oliver Chicken and Coleslaw

Step 1: Prepare the Chicken

In a bowl, mix olive oil, smoked paprika, garlic powder, salt, black pepper, and lemon juice.
Coat the chicken breasts evenly with the marinade.

Step 2: Cook the Chicken

Heat a grill pan or skillet over medium heat.
Cook the chicken for 5-6 minutes on each side until golden brown and cooked through.
Let it rest for 5 minutes before slicing.

Step 3: Make the Coleslaw

In a large bowl, combine shredded white cabbage, red cabbage, grated carrot, and spring onions.
In a separate bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, honey, salt, and black pepper.
Pour the dressing over the vegetables and toss well to coat.

Step 4: Serve

Slice the chicken and serve alongside the coleslaw.
Optionally, served in a sandwich, wrap, or as a salad topping.

What to Serve with Jamie Oliver Chicken and Coleslaw

Toasted buns: Serve the chicken and coleslaw in a sandwich.
Sweet potato fries: A great side for a balanced meal.
Grilled corn: Complements the smoky flavor of the chicken.
Pickles: Adds a tangy crunch.

Expert Tips for Mastering Jamie Oliver Chicken and Coleslaw

Let the chicken rest: This keeps it juicy and flavorful.
Make the coleslaw ahead: It tastes even better after a few hours in the fridge.
Use a mix of cabbages: It adds color and texture variety.
Swap the dressing: Use a vinegar-based dressing for a lighter version.
Spice it up: Add chili flakes or hot sauce for extra heat.

Variations of Jamie Oliver Chicken and Coleslaw

BBQ-style: Use BBQ sauce instead of paprika for a smoky twist.
Asian-inspired: Add sesame oil and soy sauce to the coleslaw dressing.
Greek-style: Use tzatziki instead of mayonnaise in the coleslaw.
Low-carb: Serve without bread for a keto-friendly meal.
Vegan alternative: Replace chicken with grilled tofu and use vegan mayo.

How to Store Leftovers Jamie Oliver Chicken and Coleslaw?

Refrigerate: Store the chicken and coleslaw separately in airtight containers for up to 3 days.
Freeze: Only the cooked chicken can be frozen for up to 3 months.

How to Reheat Jamie Oliver Chicken and Coleslaw?

In a pan: Reheat the chicken over medium heat for 5 minutes.
In the microwave: Heat in short intervals, avoiding overheating.
Do not reheat the coleslaw: Serve it cold for the best texture.

Nutrition Value (Per Serving)

Calories: 380
Protein: 32g
Carbohydrates: 18g
Fat: 20g
Fiber: 4g

FAQs

Can I make the coleslaw in advance?

Yes, coleslaw tastes even better when made a few hours ahead, as the flavors meld together. Store it in the fridge for up to 2 days.

What’s the best way to cook the chicken for this recipe?

Grilling or pan-searing the chicken gives the best flavor and texture. You can also bake it at 200°C (400°F) for about 20 minutes.

Can I use rotisserie chicken instead of cooking from scratch?

Yes, shredded rotisserie chicken works well, saving time while still delivering great flavor.

How do I keep the chicken juicy?

Let the cooked chicken rest for at least 5 minutes before slicing to lock in moisture and prevent dryness.

Final Words

Jamie Oliver’s Chicken and Coleslaw is a perfect balance of fresh, crunchy vegetables and juicy, well-seasoned chicken. Whether served in a sandwich, as a salad, or alongside grilled meats, this dish is a must-try for anyone looking for a quick and healthy meal. Try it today and enjoy the flavors of a homemade classic!