Jamie Oliver’s cheese sauce is a versatile and delicious recipe that can be used for pasta, vegetables, or as a base for other creamy dishes. This rich and velvety sauce is simple to prepare and adds a comforting touch to any meal.

Why This Recipe Is a Must-Try

Perfectly Creamy: The smooth and luscious texture of this cheese sauce makes it a crowd-pleaser.
Quick and Easy: Ready in just a few minutes, it’s perfect for busy days.

Customizable: Use your favorite cheeses to create a sauce tailored to your taste.
Versatile: Ideal for drizzling over broccoli, mixing with pasta, or making lasagna.
Beginner-Friendly: Even novice cooks can master this simple sauce.

Other Jamie Oliver Recipes

What Is Jamie Oliver Cheese Sauce?

Jamie Oliver’s cheese sauce is a classic béchamel-based sauce infused with melted cheese. It’s a staple recipe elevates simple dishes into creamy, cheesy comfort food.

Jamie Oliver Cheese Sauce Ingredients

2 tablespoons unsalted butter
2 tablespoons plain flour

2 cups whole milk
1 cup grated cheese (cheddar, Gruyère, or a mix)
1/4 teaspoon mustard powder or Dijon mustard

A pinch of ground nutmeg (optional)
Salt and freshly ground black pepper, to taste

Step-by-Step Instructions to Prepare Jamie Oliver Cheese Sauce

Melt the Butter:
In a medium saucepan, melt the butter over low heat.

Make the Roux:
Stir in the flour and cook for 1-2 minutes, stirring constantly, until the mixture forms a smooth paste (roux). This step ensures there’s no raw flour taste.

Add the Milk:
Gradually pour in the milk, whisking continuously to avoid lumps. Increase the heat to medium and keep stirring until the sauce thickens.

Incorporate the Cheese:
Reduce the heat to low and stir in the grated cheese. Let it melt completely into the sauce, stirring until smooth.

Add Mustard and Seasonings:
Mix in the mustard and nutmeg, if using. Season with salt and pepper to taste.

Serve Warm:
Use immediately or keep warm on low heat, stirring occasionally to maintain the consistency.

What to Serve with Jamie Oliver Cheese Sauce

Pasta: Toss with cooked pasta for a creamy mac and cheese.

Vegetables: Drizzle over steamed broccoli, cauliflower, or green beans.
Nachos: Use as a dip for chips or nachos for a cheesy snack.
Baked dishes: Layer in lasagna or pour over a baked potato.

Grilled meat: Serve alongside chicken, steak, or pork chops for extra flavor.

Expert Tips for Mastering Jamie Oliver Cheese Sauce

Grate cheese finely: This helps it melt evenly into the sauce.
Use room-temperature milk: Cold milk may cause lumps, so let it sit out for a bit before using.

Choose high-quality cheese: The flavor of your sauce depends heavily on the cheese you select.
Whisk constantly: This prevents lumps and ensures a smooth sauce.
Adjust thickness: Add more milk for a thinner sauce or cook longer for a thicker consistency.

Variations of Jamie Oliver Cheese Sauce

Spicy kick: Add a pinch of cayenne pepper or a dash of hot sauce for heat.
Garlic flavor: Sauté minced garlic in the butter before making the roux.
Herb-infused: Stir in chopped chives, parsley, or thyme for added freshness.

Different cheeses: Try Parmesan, mozzarella, or blue cheese for unique flavors.
Gluten-free: Substitute the plain flour with gluten-free flour or cornstarch.

How to Store Leftovers Jamie Oliver Cheese Sauce?

Refrigerate in an airtight container: Store for up to 3 days.

Freeze for later: Place in a freezer-safe container and freeze for up to 1 month.
Reheat gently: Heat on low, adding a splash of milk to restore the creamy consistency.

How to Reheat Jamie Oliver Cheese Sauce Leftovers?

Stovetop method: Heat in a saucepan over low heat, stirring frequently to prevent burning.

Microwave option: Warm in short intervals, stirring between each, until smooth and heated through.
Add liquid if needed: A small amount of milk can help loosen the sauce while reheating.

Nutrition Value (Per Serving)

Calories: 180

Protein: 6g
Fat: 12g
Carbohydrates: 8g

Fiber: 0g

FAQs

How do you prevent cheese sauce from becoming lumpy?

To prevent cheese sauce from becoming lumpy, whisk continuously while adding the milk to the roux. Ensure the milk is at room temperature and add it gradually to create a smooth consistency before incorporating the cheese.

What type of cheese works best for cheese sauce?

Cheddar is the most popular choice for cheese sauce because of its sharp flavor and easy melting properties. Gruyère, mozzarella, or a mix of cheeses can also be used for added depth and creaminess.

Can I make cheese sauce without flour?

Yes, you can make cheese sauce without flour by using cornstarch as a thickener. Mix cornstarch with cold milk to form a slurry, then heat it with butter and cheese for a smooth and creamy sauce.

How do you fix cheese sauce if it’s too thick?

If your cheese sauce is too thick, add a splash of warm milk or cream and whisk it in until the desired consistency is achieved. Heat gently while stirring to ensure smoothness.

Final Words

Jamie Oliver’s cheese sauce is a versatile and easy recipe that adds a creamy, cheesy touch to countless dishes. Whether you’re preparing a quick pasta dish or looking to enhance roasted vegetables, this sauce is a foolproof way to elevate your meals. Give it a try and enjoy the richness it brings to your cooking!