Description
Jamie Oliver’s cheese sauce is a classic béchamel-based sauce infused with melted cheese. It’s a staple recipe elevates simple dishes into creamy, cheesy comfort food.
Ingredients
-
- 2 tablespoons unsalted butter
-
- 2 tablespoons plain flour
-
- 2 cups whole milk
-
- 1 cup grated cheese (cheddar, Gruyère, or a mix)
-
- 1/4 teaspoon mustard powder or Dijon mustard
-
- A pinch of ground nutmeg (optional)
-
- Salt and freshly ground black pepper, to taste
Instructions
Melt the Butter:
In a medium saucepan, melt the butter over low heat.
Make the Roux:
Stir in the flour and cook for 1-2 minutes, stirring constantly, until the mixture forms a smooth paste (roux). This step ensures there’s no raw flour taste.
Add the Milk:
Gradually pour in the milk, whisking continuously to avoid lumps. Increase the heat to medium and keep stirring until the sauce thickens.
Incorporate the Cheese:
Reduce the heat to low and stir in the grated cheese. Let it melt completely into the sauce, stirring until smooth.
Add Mustard and Seasonings:
Mix in the mustard and nutmeg, if using. Season with salt and pepper to taste.
Serve Warm:
Use immediately or keep warm on low heat, stirring occasionally to maintain the consistency.