Jamie Oliver Black Forest Gateau Recipe

Jamie Oliver’s Black Forest Gateau is a classic dessert that combines layers of chocolate sponge cake with whipped cream and juicy cherries, all topped with a generous coating of chocolate shavings. This deliciously decadent cake is perfect for special occasions, bringing together rich chocolate and fruity flavors in an impressive presentation.

Why This Recipe Is a Must-Try

1. Decadent Layers: The combination of moist chocolate cake, cream, and cherries makes each bite indulgent.
2. Classic Flavor Pairing: Chocolate and cherries are a timeless match, and this cake showcases them beautifully.
3. Great for Celebrations: With its impressive layers and flavors, Black Forest Gateau is perfect for birthdays and gatherings.
4. Traditional with a Twist: Jamie Oliver’s take on this dessert keeps it classic but easy to follow.
5. Rich, Yet Balanced: The tartness of cherries balances the sweetness, creating a perfectly satisfying dessert.

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What is Jamie Oliver Black Forest Gateau?

Jamie Oliver Black Forest Gateau, or Schwarzwälder Kirschtorte, is a German dessert made of layers of chocolate sponge cake filled with whipped cream and cherries. Traditionally, it’s topped with more whipped cream, chocolate shavings, and cherries, often infused with cherry liqueur.

Jamie Oliver Black Forest Gateau Ingredients

For the Chocolate Sponge Cake:

• 200g plain flour
• 200g caster sugar
• 50g cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 large eggs
• 200ml buttermilk (or milk with 1 tablespoon of vinegar, left to sit for 5 minutes)
• 100ml vegetable oil
• 1 teaspoon vanilla extract
• 200ml hot water

For the Filling and Topping:

• 400ml heavy cream, chilled
• 3 tablespoons icing sugar
• 1 teaspoon vanilla extract
• 400g canned cherries, drained (reserve some juice for brushing)
• Optional: 2 tablespoons Kirsch (cherry liqueur)
• 100g dark chocolate, shaved or grated

Step-by-Step Instructions to Prepare Jamie Oliver Black Forest Gateau

1. Prepare the Chocolate Sponge Cake

• Preheat your oven to 180°C (350°F). Grease and line two 8-inch (20 cm) round cake tins with parchment paper.

2. Make the Cake Batter

• In a large mixing bowl, sift together the flour, caster sugar, cocoa powder, baking powder, and baking soda. In another bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract until smooth.

3. Combine Wet and Dry Ingredients

• Gradually add the wet ingredients to the dry ingredients, mixing gently. Slowly add the hot water and stir until the batter is smooth and well combined. The batter will be thin, which helps create a moist cake.

4. Bake the Cakes

• Divide the batter evenly between the prepared cake tins. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the tins for 10 minutes, then transfer them to a wire rack to cool completely.

5. Whip the Cream

• In a mixing bowl, beat the chilled heavy cream, icing sugar, and vanilla extract until soft peaks form. Keep the whipped cream in the refrigerator until ready to assemble.

6. Prepare the Cherries

• If using Kirsch, toss the drained cherries with the liqueur. Brush the cake layers with a little reserved cherry juice to add moisture.

7. Assemble the Cake

• Place one layer of chocolate cake on a serving plate. Spread a layer of whipped cream over the top, then arrange half of the cherries on the cream. Place the second layer of cake on top, and repeat with another layer of whipped cream and cherries.

8. Add the Topping

• Spread a final layer of whipped cream over the top and around the sides of the cake. Garnish with chocolate shavings or grated chocolate on top, and add a few cherries for decoration if desired.

9. Chill and Serve

• Refrigerate the cake for at least 1 hour to set. Slice and serve chilled.

What to Serve with Jamie Oliver Black Forest Gateau

1. Vanilla Ice Cream: A scoop of vanilla ice cream complements the rich chocolate flavors.
2. Coffee or Espresso: A strong coffee balances the sweetness of the cake.
3. Cherry Compote: Serve with extra cherry sauce or compote for added fruitiness.
4. Fresh Berries: Strawberries or raspberries add a fresh, tangy contrast.
5. Whipped Cream: Extra whipped cream on the side adds even more decadence.

Expert Tips for Mastering Jamie Oliver Black Forest Gateau

1. Use Good Quality Chocolate: High-quality dark chocolate makes a difference in flavor.
2. Don’t Skip the Cherry Juice: Brushing the cake layers with cherry juice keeps them moist and adds extra flavor.
3. Chill Before Serving: Allow the cake to chill to set the cream and make slicing easier.
4. Use Stabilized Whipped Cream: Adding a bit of cornstarch to the cream helps it hold up longer, especially if made in advance.
5. Decorate Just Before Serving: For the best presentation, add chocolate shavings and cherries right before serving.

Variations of Jamie Oliver Black Forest Gateau

1. Vegan Black Forest Cake: Use a dairy-free milk and egg substitute, along with vegan whipped cream.
2. Gluten-Free Version: Substitute a gluten-free flour blend for the plain flour.
3. Cherry Jam Layer: Add a thin layer of cherry jam between cake layers for extra flavor.
4. Chocolate Ganache Drizzle: Drizzle melted chocolate or ganache over the top for added richness.
5. White Chocolate Twist: Substitute some dark chocolate shavings with white chocolate for contrast.

How to Store Leftover Jamie Oliver Black Forest Gateau?

• Refrigerate: Store leftover cake in an airtight container in the refrigerator for up to 3 days.
• Freeze for Later: Freeze individual slices wrapped tightly in plastic wrap for up to 2 months. Thaw in the fridge before serving.

How to Reheat Jamie Oliver Black Forest Gateau?

This cake is best enjoyed cold, but if you prefer it warm, leave it at room temperature for 15-20 minutes. Heating in the microwave is not recommended, as it may cause the cream to melt.

Nutrition Value (per serving)

• Calories: 400
• Protein: 5g
• Carbohydrates: 50g
• Fat: 20g
• Fiber: 3g
• Sodium: 150mg

FAQs

Can I make Black Forest Gateau without alcohol?

Yes, you can omit the Kirsch (cherry liqueur) and still have a delicious Black Forest Gateau. Instead, brush the cake layers with extra cherry juice for moisture and flavor.

What is the best type of chocolate to use for Black Forest Gateau?

Dark chocolate with around 70% cocoa content works best, as it balances the sweetness of the cream and cherries. You can also use semi-sweet chocolate if you prefer a milder flavor.

Can Black Forest Gateau be made in advance?

Yes, you can make Black Forest Gateau a day in advance. Assemble and refrigerate the cake, but for the best presentation, add chocolate shavings and garnish with fresh cherries just before serving.

How do I keep whipped cream stable on Black Forest Gateau?

To keep whipped cream stable, add a tablespoon of powdered sugar or cornstarch while whipping. This helps the cream hold its shape longer, especially if you’re making the cake in advance.

Final Words

Jamie Oliver’s Black Forest Gateau is a show-stopping dessert that’s perfect for special occasions. With its rich chocolate layers, whipped cream, and tart cherries, this cake brings classic flavors together in a beautiful presentation. Serve it chilled and enjoy the delicious blend of chocolate and cherry flavors in every bite.

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