Jamie Oliver’s Banana Muffins are a perfect way to use up overripe bananas and create a delicious, moist treat that’s ideal for breakfast, a snack, or even dessert. These muffins are simple to make, with a soft texture and natural sweetness from the bananas. With just a few ingredients and minimal prep time, you’ll have a batch of wholesome, flavorful muffins ready to enjoy.

Why This Recipe Is a Must-Try

Great Use for Overripe Bananas: This recipe is a perfect way to repurpose bananas that are a bit too ripe to eat.
Moist and Fluffy Texture: These muffins turn out soft and moist every time, with a light and fluffy crumb.

Easy to Make: With straightforward steps and basic ingredients, this recipe is beginner-friendly.
Naturally Sweet: The bananas add natural sweetness, so there’s less need for added sugar.
Perfect for Any Time of Day: Enjoy these muffins for breakfast, as a snack, or as a quick dessert.

What is Jamie Oliver’s Banana Muffin Recipe?

Jamie Oliver’s Banana Muffin recipe is a simple yet delicious recipe that features ripe bananas, giving the muffins a naturally sweet and rich flavor. It’s a quick and versatile recipe that’s perfect for any time of day.

Ingredients for Jamie Oliver’s Banana Muffins

3 ripe bananas, mashed
100g unsalted butter, melted

150g caster sugar
1 large egg
1 teaspoon vanilla extract

1 teaspoon baking powder
1 teaspoon baking soda
200g plain flour

Pinch of salt
Optional: 100g chocolate chips or chopped nuts for added texture

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Step-by-Step Instructions to Prepare Jamie Oliver’s Banana Muffins

Step 1: Preheat the Oven and Prepare the Muffin Tin

Preheat your oven to 180°C (350°F). Line a muffin tin with paper liners or grease the cups to prevent sticking.

Step 2: Mash the Bananas

In a large mixing bowl, mash the bananas until smooth. You can use a fork or a potato masher to achieve a slightly chunky texture.

Step 3: Mix Wet Ingredients

Add the melted butter, caster sugar, egg, and vanilla extract to the mashed bananas. Stir until well combined and smooth.

Step 4: Combine Dry Ingredients

In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Mix gently to distribute the ingredients evenly.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Avoid overmixing, as this can make the muffins dense. If desired, fold in chocolate chips or chopped nuts.

Step 6: Fill Muffin Cups

Spoon the batter evenly into the prepared muffin tin, filling each cup about three-quarters full to allow for rising.

Step 7: Bake the Muffins

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown.

Step 8: Cool and Serve

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

What to Serve with Jamie Oliver’s Banana Muffins

Butter or Cream Cheese: Spread with a little butter or cream cheese for added richness.

Fresh Fruit: Pair with fresh berries or sliced fruit for a wholesome breakfast.
Yogurt: Enjoy with a side of yogurt for a balanced snack.
Drizzle of Honey: Add a touch of sweetness with a drizzle of honey or maple syrup.

Cup of Coffee or Tea: These muffins go perfectly with a warm beverage.

Expert Tips for Mastering Jamie Oliver’s Banana Muffins

Use Overripe Bananas: Overripe bananas provide more natural sweetness and a stronger flavor.
Avoid Overmixing: Stir until just combined to keep the muffins light and fluffy.

Add Texture with Mix-Ins: Chocolate chips, walnuts, or pecans add delicious texture and flavor.
Check for Doneness: Insert a toothpick to check if they’re fully baked—if it comes out clean, they’re ready.
Cool Before Storing: Let the muffins cool completely before storing to avoid condensation.

Variations of Jamie Oliver’s Banana Muffins

Add Blueberries: Fold in fresh or frozen blueberries for a fruity twist.
Spice It Up: Add a pinch of cinnamon or nutmeg for warmth.
Use Brown Sugar: Substitute half of the caster sugar with brown sugar for a richer taste.

Top with Streusel: Sprinkle a cinnamon-sugar streusel on top before baking for extra sweetness.
Make Mini Muffins: Use a mini muffin tin and adjust the baking time to 10-12 minutes.

How to Store Leftover Jamie Oliver’s Banana Muffins

Store leftover muffins in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. For longer storage, freeze the muffins in a sealed container for up to 2 months.

How to Reheat Jamie Oliver’s Banana Muffins

In the Microwave: Heat a muffin in the microwave for 10-15 seconds to enjoy it warm.
In the Oven: Reheat at 150°C (300°F) for about 5 minutes to revive the texture.
Serve Warm with Butter: A quick reheat makes them taste freshly baked, especially with a bit of butter on top.

Avoid Overheating: Heat just until warm to avoid drying them out.
Freeze and Reheat: For frozen muffins, thaw at room temperature before reheating.

Nutrition Value (Per Muffin)

Calories: 180 kcal

Protein: 3g
Fat: 8g
Carbohydrates: 25g

Fiber: 2g

FAQs

Can I make Jamie Oliver’s Banana Muffins without eggs?

Yes, you can replace the egg with a flaxseed or chia seed mixture, or even applesauce. Mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water, let it sit for 5 minutes, and then use it as an egg substitute.

How can I make Jamie Oliver’s Banana Muffins healthier?

To make these muffins healthier, use whole wheat flour instead of plain flour, and reduce the sugar slightly. You can also add oats or chia seeds for extra fiber.

Can I freeze Jamie Oliver’s Banana Muffins?

Yes, these banana muffins freeze well. Wrap them individually in plastic wrap, then place them in an airtight container. Freeze for up to 2 months and thaw at room temperature before enjoying.

Why are my banana muffins dense and not fluffy?

Dense muffins can result from overmixing the batter, which develops the gluten in the flour and makes them tough. Stir just until the ingredients are combined to keep the muffins light and fluffy.

Final Words

Jamie Oliver’s Banana Muffins are an easy, delicious way to enjoy the natural sweetness of bananas in a portable treat. With a soft, fluffy texture and a simple recipe, these muffins are great for any occasion. Whether you add chocolate chips, and nuts, or keep them plain, they’re sure to be a hit. Perfect for breakfast on the go, an afternoon snack, or a sweet treat to share. Enjoy these banana muffins fresh from the oven or save some for later—they’re delicious any time of day!

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