Jamie Oliver’s 5 Ingredients Lamb Stew is a simple, hearty, and comforting dish. This stew is perfect for a cold day or whenever you need a satisfying, fuss-free meal. The combination of lamb, root vegetables, and fresh herbs creates a rich and flavorful stew with minimal effort.

Why This Recipe Is a Must-Try

Minimal Ingredients: With just five ingredients, this lamb stew is easy to prepare and packed with flavor.
Hearty and Filling: Tender lamb combined with vegetables makes for a wholesome, comforting meal.

Perfect for Meal Prep: This stew keeps well, making it ideal for leftovers or meal prep.
Quick to Assemble: Despite its rich taste, this dish requires minimal prep and effort.
Impressive Yet Simple: Ideal for family dinners or entertaining guests with minimal work.

What is Jamie Oliver’s 5 Ingredients Lamb Stew Recipe?

Jamie Oliver’s 5 Ingredients Lamb Stew is a simple, slow-cooked dish made with lamb, root vegetables, herbs, and a flavorful liquid base. It requires minimal prep but delivers rich, complex flavors after a few hours of cooking.

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Jamie Oliver 5 Ingredients Lamb Stew Ingredients

Lamb Shoulder (boneless, cut into chunks): 600g (about 1.3 lbs)
Carrots: 3 large, peeled and chopped
Onions: 2 medium, roughly chopped

Fresh Rosemary: 4 sprigs
Beef or Lamb Stock: 1 liter (4 cups)

Step-by-Step Instructions to Prepare Jamie Oliver 5 Ingredients Lamb Stew

Step 1: Sauté the Onions

Heat Olive Oil: In a large pan, heat a tablespoon of olive oil over medium heat.

Cook the Onions: Add the chopped onions and cook for 4-5 minutes until softened and slightly golden.

Step 2: Brown the Lamb

Add the Lamb: Stir in the chunks of lamb shoulder, seasoning them with salt and pepper. Brown the lamb on all sides, about 5-6 minutes, to develop a rich flavor.

Step 3: Add the Carrots and Rosemary

Stir in the Carrots and Rosemary: Add the chopped carrots and sprigs of fresh rosemary to the pot, stirring to combine. Cook for another 2-3 minutes to let the flavors meld.

Step 4: Add the Stock

Pour in the Stock: Pour the beef or lamb stock over the ingredients, ensuring everything is covered. Bring the stew to a simmer.

Step 5: Slow Cook the Stew

Simmer and Cook: Cover the pot and let the stew simmer on low heat for 2-2.5 hours. Alternatively, transfer to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours, until the lamb is tender and the flavors are well combined.

Step 6: Serve

Check Seasoning and Serve: Taste the stew, adjusting the seasoning with more salt and pepper if needed. Serve hot with your choice of sides.

What to Serve with Jamie Oliver 5 Ingredients Lamb Stew

Crusty Bread: Use crusty bread to soak up the rich broth of the stew.
Mashed Potatoes: A creamy side of mashed potatoes pairs beautifully with this stew.
Steamed Green Vegetables: Serve with steamed green beans or broccoli to add freshness.

Rice or Polenta: For a heartier meal, serve the stew over cooked rice or polenta.

Expert Tips for Mastering Jamie Oliver 5 Ingredients Lamb Stew Recipe

Brown the Lamb: Don’t skip the browning step—it adds depth and richness to the flavor of the stew.
Use Fresh Herbs: Fresh rosemary brings a fragrant flavor, but if you don’t have it, dried rosemary will work too.

Slow Cooking is Key: Slow-cooking the lamb ensures that it becomes tender and flavorful.
Thicken the Stew: If the stew is too thin, remove the lid during the last 30 minutes of cooking to reduce the liquid, or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).

Variations of Jamie Oliver 5 Ingredients Lamb Stew

Spicy Lamb Stew: Add chili flakes or fresh chili for a spicy kick.

Herb Variations: Swap the rosemary for thyme or bay leaves for a different herbal flavor.
Lamb and Potato Stew: Add cubed potatoes to the stew for a more filling meal.
Lamb and Lentil Stew: Add lentils during the cooking process for extra protein and heartiness.

How to Store Leftovers from Jamie Oliver 5 Ingredients Lamb Stew

Refrigeration: Once the lamb stew has cooled completely, transfer it to an airtight container and store it in the refrigerator for up to 3 days.
Freezing: For longer storage, portion the stew into freezer-safe containers and freeze for up to 3 months. Be sure to remove as much air as possible to prevent freezer burn. Thaw overnight in the refrigerator before reheating.

How to Reheat Jamie Oliver 5 Ingredients Lamb Stew Leftovers

Stovetop Reheating: Reheat the stew on the stovetop over medium heat, stirring occasionally until warmed through. Add a splash of water or stock if the stew has thickened too much.

Microwave Reheating: For individual portions, place the stew in a microwave-safe dish and heat on medium power for 3-4 minutes, stirring halfway through.
Oven Reheating: Preheat the oven to 160°C (320°F). Place the stew in an oven-safe dish, cover with foil, and heat for 20-30 minutes until warmed through.

FAQs

Can I use a different cut of lamb for this stew?

Yes, you can substitute lamb shoulder with lamb leg or lamb neck. Both cuts work well for slow cooking, but lamb shoulder is preferred for its tenderness and rich flavor.

How do I thicken lamb stew?

To thicken lamb stew, you can either let the stew simmer uncovered for the last 30 minutes to reduce the liquid or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) and stir it in during the final 10 minutes of cooking.

Can I make lamb stew in a slow cooker?

Yes, lamb stew can be easily made in a slow cooker. After browning the lamb and sautéing the vegetables, transfer everything to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the lamb is tender.

How long does lamb stew last in the fridge?

Lamb stew can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Final Words

Jamie Oliver’s 5 Ingredients Lamb Stew is a perfect, simple recipe for those who want a delicious, hearty meal without a lot of fuss. With just five ingredients, this slow-cooked stew delivers a rich flavor and tender lamb. It’s great for a cozy dinner, and the leftovers taste even better the next day. Serve it with crusty bread or mashed potatoes for a satisfying meal.

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