Jamie Oliver 5 Ingredients Curry Chicken Recipe

Jamie Oliver 5 Ingredients Curry Chicken is a simple, delicious, and fuss-free meal perfect for weeknight dinners. With just five ingredients, this curry packs a punch of flavor without requiring a lengthy ingredient list. It’s a satisfying and comforting dish that comes together quickly and offers a balance of creamy, spicy, and savory notes, ideal for curry lovers.

Why This Recipe is a Must-Try

• Minimal ingredients: With just 5 ingredients, it’s incredibly easy to prepare without the hassle of gathering too many items.
• Rich in flavor: The curry paste and coconut milk create a creamy, flavorful sauce that makes this dish stand out.
• Quick to make: It comes together in under 30 minutes, perfect for busy days.
• Customizable: You can easily adjust the heat level and add veggies to make it your own.
• Great for meal prep: This dish reheats beautifully, making it ideal for batch cooking.

Other Jamie Oliver Recipes

• Jamie Oliver Chicken with Mustard and Leeks 30 Minute Meal
• Jamie Oliver 5 Ingredients Chickpea Chicken
• Jamie Oliver Chorizo And Chicken Paella

What is Jamie Oliver’s 5 Ingredients Curry Chicken Recipe?

Jamie Oliver’s 5 Ingredients Curry Chicken is a quick and simple dish that combines chicken with rich curry paste, coconut milk, and a few other staples to create a creamy, satisfying curry. It’s designed for those who want a flavorful meal with minimal effort, making it a go-to recipe for busy evenings.

Jamie Oliver 5 Ingredients Curry Chicken Recipe Ingredients

• 4 boneless, skinless chicken breasts
• 200g curry paste (choose your favorite, such as tikka masala or korma)
• 1 can (400ml) coconut milk
• 2 fresh tomatoes
• 1 bunch of fresh coriander (cilantro)

Step-by-Step Instructions to Prepare Jamie Oliver’s 5 Ingredients Curry Chicken Recipe

Step 1: Sear the Chicken

Heat a splash of oil in a large pan over medium heat. Season the chicken breasts with salt and pepper, then sear them for 5-6 minutes on each side until they are golden brown but not fully cooked through. Remove the chicken and set aside.

Step 2: Cook the Curry Paste

In the same pan, add the curry paste and cook it for 1-2 minutes, stirring constantly. This helps to release the flavors and intensify the taste of the paste.

Step 3: Add Coconut Milk and Tomatoes

Pour in the coconut milk and stir it into the curry paste. Chop the fresh tomatoes and add them to the pan, mixing them in to create a rich, creamy sauce. Let it simmer for a couple of minutes.

Step 4: Return the Chicken to the Pan

Return the chicken breasts to the pan, nestling them into the sauce. Cover and simmer for about 10-12 minutes, or until the chicken is fully cooked and the sauce has thickened slightly.

Step 5: Garnish and Serve

Chop the fresh coriander and sprinkle it generously over the curry just before serving. Serve the curry hot with your favorite side dishes.

What to Serve with Jamie Oliver’s 5 Ingredients Curry Chicken

• Steamed Rice: Serve the curry over a bed of steamed basmati rice to soak up the delicious sauce.
• Naan Bread: Pair with warm naan bread for scooping up the curry.
• Roasted Vegetables: Add roasted or steamed vegetables for more texture and nutrition.
• Cucumber Raita: A cooling cucumber and yogurt dip can balance out the richness and spice of the curry.

Useful Tips for Mastering Jamie Oliver’s 5 Ingredients Curry Chicken

• Use high-quality curry paste: The flavor of this dish relies heavily on the curry paste, so choose one that suits your taste.
• Don’t overcook the chicken: Cooking the chicken too long can dry it out, so make sure to simmer just until it’s cooked through.
• Stir frequently: Stir the curry paste well when cooking to avoid burning it and ensure even flavor distribution.
• Add vegetables: You can add spinach, bell peppers, or peas for added nutrition and texture.
• Use fresh coriander: The fresh coriander adds a bright and refreshing note, so don’t skip it.

Variations of Jamie Oliver’s 5 Ingredients Curry Chicken Recipe

• Spice it up: Add fresh chilies or chili powder if you prefer more heat.
• Swap the protein: Try this recipe with shrimp, tofu, or even chickpeas for a vegetarian option.
• Use chicken thighs: Substitute chicken breasts with boneless, skinless chicken thighs for a juicier, more flavorful curry.
• Add yogurt: Stir in a spoonful of plain yogurt for a tangy, creamy twist.
• Top with nuts: Garnish with toasted almonds or cashews for added crunch.

How to Store Leftover Jamie Oliver’s 5 Ingredients Curry Chicken Recipe

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze portions in a sealed container for up to 2 months.
• Vacuum Seal: If you plan to freeze it for longer, vacuum sealing can help preserve freshness.

How to Reheat Jamie Oliver’s 5 Ingredients Curry Chicken Recipe Leftovers

• Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway through to ensure even heating.
• Stovetop: Warm the curry on the stovetop over medium heat, adding a little water or coconut milk if needed to loosen the sauce.
• Oven: Preheat the oven to 180°C (350°F) and heat the curry in an ovenproof dish for 10-12 minutes until thoroughly heated.

Nutrition Value (per serving)

• Calories: 420 kcal
• Protein: 32g
• Carbohydrates: 8g
• Fat: 28g
• Fiber: 3g

FAQs

Can I use chicken thighs instead of chicken breasts in Jamie Oliver’s 5 Ingredients Curry Chicken?

Yes, you can use chicken thighs instead of breasts in this recipe. Chicken thighs are juicier and more flavorful, but they may require a slightly longer cooking time to ensure they are fully cooked through.

Is Jamie Oliver’s 5 Ingredients Curry Chicken Spicy?

The spice level depends on the type of curry paste you use. If you prefer a milder curry, opt for a tikka masala paste. For a spicier kick, you can use madras or vindaloo curry paste, or even add fresh chilies to the dish.

Can I add vegetables to Jamie Oliver’s 5 Ingredients Curry Chicken?

Yes, you can easily add vegetables like spinach, bell peppers, peas, or cauliflower to this curry. Simply stir them into the sauce when you add the coconut milk and tomatoes, and cook until tender.

How do I thicken the sauce in Jamie Oliver’s 5 Ingredients Curry Chicken?

To thicken the sauce, let the curry simmer uncovered for a few more minutes to reduce the liquid. You can also stir in a spoonful of plain yogurt or a cornstarch slurry (cornstarch mixed with water) to achieve a thicker consistency.

Let me know if you’d like to add more or make any adjustments!

Final Words

Jamie Oliver’s 5 Ingredients Curry Chicken is a great recipe for anyone who loves bold flavors without the hassle. It’s quick, satisfying, and perfect for those busy nights when you still want a delicious, homemade meal. The creamy coconut curry sauce and tender chicken are sure to become a family favorite. Pair it with your favorite sides, and you’ve got a perfect dinner in no time.

More Jamie Oliver Recipes

• Jamie Oliver Chicken and Mushroom Puff Pie
• Jamie Oliver Chicken Pot Pie

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