Jamie Oliver’s 5 Ingredients Chicken Wings are a simple yet flavorful dish that’s perfect for any occasion. With just a handful of ingredients, these wings come out crispy, sticky, and packed with delicious flavors. Ideal as a snack, appetizer, or main dish, this recipe is a crowd-pleaser.

Why This Recipe Is a Must-Try

Simple and quick: Only five ingredients are needed for a fuss-free meal.
Full of flavor: A balance of sweet, tangy, and savory makes these wings irresistible.

Versatile: Great for parties, game days, or family dinners.
Easy cleanup: Minimal prep and fewer ingredients mean less mess.
Customizable: Easily adaptable to suit different flavor preferences.

Jamie Oliver 5 Ingredients Chicken Wings

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What Is Jamie Oliver 5 Ingredients Chicken Wings?

Jamie Oliver’s 5 Ingredients Chicken Wings is a straightforward recipe that combines juicy chicken wings with a simple marinade of honey, soy sauce, and chili for a sticky, finger-licking finish.

Jamie Oliver 5 Ingredients Chicken Wings Ingredients

1 kg (2 lbs) chicken wings

3 tablespoons honey
2 tablespoons soy sauce
1 red chili, finely sliced

1 lime, juiced

Step-by-Step Instructions to Prepare Jamie Oliver 5 Ingredients Chicken Wings

Step 1: Prepare the Chicken Wings

Preheat the oven to 200°C (400°F).
Pat the chicken wings dry with paper towels to ensure they crisp up during cooking.

Step 2: Make the Marinade

In a large mixing bowl, combine honey, soy sauce, chili, and lime juice. Whisk until well blended.

Step 3: Coat the Wings

Add the chicken wings to the bowl and toss them in the marinade until evenly coated.

Step 4: Bake the Wings

Place the wings on a baking tray lined with parchment paper. Arrange them in a single layer.

Bake for 25-30 minutes, turning halfway through, until golden and sticky.

Step 5: Serve and Garnish

Serve the wings hot with an extra squeeze of lime and sprinkle of fresh chili slices, if desired.

What to Serve with Jamie Oliver 5 Ingredients Chicken Wings

Steamed rice: A neutral side to complement the bold flavors.

Crunchy coleslaw: Adds a refreshing crunch and balance.
Garlic bread: Perfect for soaking up the sticky marinade.
Vegetable sticks: Carrots and celery make a healthy, crunchy accompaniment.

Dipping sauces: Serve with sour cream, ranch, or extra chili sauce.

Expert Tips for Mastering Jamie Oliver 5 Ingredients Chicken Wings

Use fresh lime juice: It brightens up the flavors and balances the sweetness.
Don’t overcrowd the tray: Arrange the wings in a single layer to ensure even cooking.

Line your tray: Parchment paper prevents sticking and makes cleanup easier.
Adjust the spice level: Add more chili for heat or omit it for a milder taste.
Baste during cooking: Brush the wings with extra marinade halfway through baking for extra stickiness.

Variations of Jamie Oliver 5 Ingredients Chicken Wings

Use garlic: Add minced garlic to the marinade for extra depth of flavor.
Try ginger: Grated fresh ginger pairs beautifully with soy and honey.
Make it smoky: Add a teaspoon of smoked paprika to the marinade.

Go tangy: Substitute lime with lemon juice for a zesty twist.
Make it gluten-free: Use tamari or coconut aminos instead of soy sauce.

How to Store Leftovers Jamie Oliver 5 Ingredients Chicken Wings?

Refrigerate in an airtight container: Keeps fresh for up to 3 days.

Freeze for longer storage: Place in a freezer-safe container for up to 2 months.

How to Reheat Jamie Oliver 5 Ingredients Chicken Wings?

Use the oven: Reheat at 180°C (350°F) for 10 minutes to retain crispiness.
On the stovetop: Heat in a skillet over low heat with a splash of water to loosen the glaze.

In the microwave: Warm in short intervals, but this may soften the wings.

Nutrition Value (Per Serving)

Calories: 220
Protein: 18g

Fat: 10g
Carbohydrates: 12g
Fiber: 1g

FAQs

How do I make chicken wings crispy in the oven?

Pat the wings dry before marinating, and bake them on a wire rack placed over a baking tray to allow hot air to circulate evenly. This prevents sogginess and ensures crispy skin.

Can I use frozen chicken wings for this recipe?

Yes, but make sure to thaw the wings completely and pat them dry to remove excess moisture before marinating and cooking.

What can I substitute for honey in the marinade?

Maple syrup or agave syrup can be used as a substitute for honey while maintaining the sticky sweetness of the marinade.

How do I prevent the wings from sticking to the baking tray?

Line the baking tray with parchment paper or aluminum foil and lightly grease it with oil to prevent the wings from sticking during baking.

Final Words

Jamie Oliver’s 5 Ingredients Chicken Wings are the ultimate fuss-free recipe for any chicken lover. With their sticky, tangy glaze and tender texture, these wings are a guaranteed hit at the dinner table or your next gathering. Give them a try for a simple yet satisfying meal!