Step 1: Prepare the Chicken Wings

• Preheat the oven to 200°C (400°F).
• Pat the chicken wings dry with paper towels to ensure they crisp up during cooking.

Step 2: Make the Marinade

• In a large mixing bowl, combine honey, soy sauce, chili, and lime juice. Whisk until well blended.

Step 3: Coat the Wings

• Add the chicken wings to the bowl and toss them in the marinade until evenly coated.

Step 4: Bake the Wings

• Place the wings on a baking tray lined with parchment paper. Arrange them in a single layer.
• Bake for 25-30 minutes, turning halfway through, until golden and sticky.

Step 5: Serve and Garnish

• Serve the wings hot with an extra squeeze of lime and sprinkle of fresh chili slices, if desired.