Jamie Oliver’s 5 Ingredients Chicken Pasta is a simple, delicious dish that you can whip up in no time. With just five ingredients, this recipe offers maximum flavor with minimal effort. The chicken brings protein and richness, while the pasta serves as the perfect vehicle for absorbing all the delicious flavors. This dish is perfect for a quick weeknight meal or a casual weekend dinner when you want something satisfying yet easy to prepare.
Why This Recipe Is a Must-Try
- Minimal Ingredients: With only five ingredients, it’s quick and budget-friendly.
- Full of Flavor: Despite the simplicity, the combination of chicken and fresh herbs delivers a lot of flavor.
- Quick and Easy: Ready in under 30 minutes, perfect for a weeknight dinner.
- Healthy and Balanced: Chicken provides lean protein, and pasta adds satisfying carbohydrates.
- Versatile: Can be easily customized with your favorite vegetables or herbs.
Other Jamie Oliver Recipes
- Jamie Oliver Chicken and Mushroom Puff Pie
- Jamie Oliver Chicken Pot Pie
- Jamie Oliver Greek Chicken Pasta
What is Jamie Oliver’s 5 Ingredients of Chicken Pasta?
Jamie Oliver’s 5 Ingredients Chicken Pasta is a no-fuss dish made with chicken, pasta, cherry tomatoes, fresh basil, and Parmesan cheese. These five simple ingredients come together to create a flavorful and satisfying meal that’s perfect for busy days or when you want to keep things simple but delicious.
Jamie Oliver 5 Ingredients Chicken Pasta Ingredients
- 2 boneless, skinless chicken breasts
- 300g (10.5 oz) pasta (penne, fusilli, or your choice)
- 200g (7 oz) cherry tomatoes, halved
- 1 handful fresh basil leaves
- 50g (1/2 cup) Parmesan cheese, finely grated
Step-by-Step Instructions to Prepare Jamie Oliver 5 Ingredients Chicken Pasta
Step 1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve about 1/2 cup of the pasta cooking water, then drain the pasta.
Step 2. Cook the Chicken
While the pasta is cooking, heat a little olive oil in a large pan over medium heat. Season the chicken breasts with salt and pepper, then add them to the pan. Cook for 6-8 minutes on each side until golden brown and cooked through. Once done, remove the chicken from the pan and let it rest for a couple of minutes before slicing it into thin strips.
Step 3. Cook the Tomatoes
In the same pan, add the halved cherry tomatoes. Cook for about 3-4 minutes until the tomatoes begin to soften and release their juices. Stir occasionally to help them break down and create a light sauce.
Step 4. Combine the Pasta, Chicken, and Tomatoes
Add the cooked pasta to the pan with the tomatoes. Toss everything together, adding a splash of the reserved pasta water to create a silky sauce. Stir in the sliced chicken and allow everything to combine for 1-2 minutes.
Step 5. Add the Basil and Parmesan
Turn off the heat and toss the fresh basil leaves through the pasta. Sprinkle the grated Parmesan over the top and give it a final toss to mix. If the pasta seems too dry, add a little more of the reserved pasta water until you reach your desired consistency.
What to Serve with Jamie Oliver 5 Ingredients Chicken Pasta
- Green Salad: A simple green salad with a light vinaigrette is a perfect fresh accompaniment.
- Garlic Bread: Serve with crispy garlic bread for an extra dose of comfort.
- Grilled Vegetables: Pair with grilled zucchini, asparagus, or bell peppers for a wholesome, balanced meal.
- Crusty Bread: Soak up the delicious sauce with a slice of warm, crusty bread.
Expert Tips for Mastering Jamie Oliver 5 Ingredients Chicken Pasta
- Don’t Overcook the Pasta: Cook your pasta just until al dente to ensure it holds its shape and texture when mixed with the other ingredients.
- Fresh Parmesan is Key: Use freshly grated Parmesan for the best flavor, as it melts into the pasta beautifully.
- Reserve Pasta Water: The starchy pasta water helps create a creamy sauce, so don’t forget to save some before draining the pasta.
- Rest the Chicken: Let the chicken rest for a few minutes after cooking to keep it juicy when sliced.
- Add More Veggies: Feel free to add in extra vegetables like spinach or mushrooms for additional flavor and nutrition.
Variations of Jamie Oliver 5 Ingredients Chicken Pasta
- Spicy Version: Add red pepper flakes or fresh chili to the tomatoes for a bit of heat.
- Creamy Chicken Pasta: Stir in a tablespoon of cream or mascarpone for a richer, creamier sauce.
- Herb Variation: Swap basil with fresh parsley or oregano for a different herb flavor.
- Chicken Thighs: Use boneless, skinless chicken thighs for a juicier alternative to chicken breasts.
- Vegetarian Option: Omit the chicken and add more vegetables like zucchini or bell peppers for a vegetarian-friendly version.
How to Store Leftovers of Jamie Oliver 5 Ingredients Chicken Pasta
- Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze the pasta for up to 2 months. Place it in a freezer-safe container and thaw overnight in the fridge before reheating.
- Labeling: Always label your containers with the date to keep track of how long they’ve been stored.
How to Reheat Jamie Oliver 5 Ingredients Chicken Pasta Leftovers
- Stovetop: Reheat the pasta in a pan over medium heat, adding a splash of water or chicken stock to loosen it up if necessary.
- Microwave: Place the pasta in a microwave-safe dish and heat in 1-2 minute intervals, stirring between each, until fully warmed through.
- Add Fresh Parmesan: When reheating, sprinkle a little more Parmesan on top for extra flavor.
Nutrition Value (per serving)
- Calories: 500 kcal
- Carbohydrates: 55g
- Protein: 35g
- Fat: 15g
- Fiber: 5g
- Sodium: 450mg
FAQs
Can I freeze Jamie Oliver 5 Ingredients Chicken Pasta?
Yes, you can freeze this pasta dish for up to 2 months. Be sure to cool it completely before transferring it to a freezer-safe container. Thaw overnight in the fridge and reheat before serving.
How long does Jamie Oliver 5 Ingredients Chicken Pasta last in the fridge?
The pasta will last up to 3 days in the fridge when stored in an airtight container. Reheat thoroughly before serving.
Can I use other types of pasta in Jamie Oliver’s 5 Ingredients Chicken Pasta?
Absolutely! You can use any type of pasta you like—penne, fusilli, farfalle, or even spaghetti. Just adjust the cooking time according to the pasta type.
What can I serve with Jamie Oliver 5 Ingredients Chicken Pasta?
This chicken pasta pairs well with a green salad, garlic bread, or roasted vegetables for a complete meal.
Final Words
Jamie Oliver’s 5 Ingredients Chicken Pasta is a quick, delicious, and nutritious meal that’s perfect for busy days. With minimal ingredients and maximum flavor, this dish is sure to become a family favorite. Whether you’re making it for a simple weeknight dinner or whipping it up for friends, this pasta is sure to satisfy. Give it a try and enjoy the perfect balance of flavors in every bite!
More Jamie Oliver Recipes
- Jamie Oliver Pea And Mint Soup
- Jamie Oliver Cajun Chicken Tray Bake
- Jamie Oliver 5 Ingredients Chicken Pie
- Jamie Oliver 5 Ingredients Chickpea Chicken
Jamie Oliver 5 Ingredients Chicken Pasta Recipe
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 4 1x
- Category: Main Course
- Method: Pan-frying and simmering
- Cuisine: Italian
Description
Jamie Oliver’s 5 Ingredients Chicken Pasta is a no-fuss dish made with chicken, pasta, cherry tomatoes, fresh basil, and Parmesan cheese. These five simple ingredients come together to create a flavorful and satisfying meal that’s perfect for busy days or when you want to keep things simple but delicious.
Ingredients
- 2 boneless, skinless chicken breasts
- 300g (10.5 oz) pasta (penne, fusilli, or your choice)
- 200g (7 oz) cherry tomatoes, halved
- 1 handful fresh basil leaves
- 50g (1/2 cup) Parmesan cheese, finely grated
Instructions
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve about 1/2 cup of the pasta cooking water, then drain the pasta.
While the pasta is cooking, heat a little olive oil in a large pan over medium heat. Season the chicken breasts with salt and pepper, then add them to the pan. Cook for 6-8 minutes on each side until golden brown and cooked through. Once done, remove the chicken from the pan and let it rest for a couple of minutes before slicing it into thin strips.
In the same pan, add the halved cherry tomatoes. Cook for about 3-4 minutes until the tomatoes begin to soften and release their juices. Stir occasionally to help them break down and create a light sauce.
Add the cooked pasta to the pan with the tomatoes. Toss everything together, adding a splash of the reserved pasta water to create a silky sauce. Stir in the sliced chicken and allow everything to combine for 1-2 minutes.
Turn off the heat and toss the fresh basil leaves through the pasta. Sprinkle the grated Parmesan over the top and give it a final toss to mix. If the pasta seems too dry, add a little more of the reserved pasta water until you reach your desired consistency.