Adan Kendric Jamie Oliver’s Veggie Gravy is a rich, flavorful gravy perfect for accompanying roasted vegetables, mashed potatoes, or a hearty vegetarian meal. This gravy is packed with umami from caramelized onions, garlic, and fresh herbs, delivering a deep, savory flavor without the need for meat. It’s an excellent plant-based option for adding depth and richness to any meal.
Why This Recipe Is a Must-Try
- Flavorful and Rich: A deeply flavorful gravy packed with umami, perfect for any vegetarian or vegan dish.
- Versatile: Pairs well with roasted vegetables, mashed potatoes, pies, or even as a dip for bread.
- Quick and Easy: Ready in under 30 minutes with simple, everyday ingredients.
- Vegan-Friendly: Naturally vegan and made with plant-based ingredients.
- Great for Leftovers: Tastes even better the next day and can be easily reheated.
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What is Jamie Oliver Veggie Gravy?
Jamie Oliver’s Veggie Gravy is a savory, meat-free gravy made from vegetables like onions, carrots, celery, and garlic, combined with fresh herbs and vegetable stock. It’s cooked down to a thick, luscious gravy that’s perfect for serving alongside vegetarian or vegan roasts, mashed potatoes, or pies.
Jamie Oliver Veggie Gravy Ingredients
- 2 tablespoons olive oil
- 2 onions, finely chopped
- 2 carrots, finely chopped
- 2 celery sticks, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons plain flour
- 1 tablespoon tomato paste
- 1 teaspoon Marmite (optional, for umami flavor)
- 500ml (2 cups) vegetable stock
- 2 sprigs fresh thyme
- 1 bay leaf
- Salt and pepper to taste
- 1 tablespoon soy sauce (optional, for extra depth)
- Fresh parsley for garnish (optional)
Step-by-Step Instructions to Prepare Jamie Oliver Veggie Gravy
Step 1. Sauté the Vegetables
Heat the olive oil in a large pan over medium heat. Add the chopped onions, carrots, and celery, and sauté for 10-12 minutes until softened and caramelized. The caramelization adds a rich depth of flavor to the gravy.
Step 2. Add the Garlic and Flour
Stir in the minced garlic and cook for another minute until fragrant. Sprinkle the flour over the vegetables and stir well to combine. Cook the flour for 2-3 minutes to get rid of the raw taste.
Step 3. Add the Tomato Paste and Marmite
Add the tomato paste and Marmite (if using) to the pan and stir to coat the vegetables. These ingredients will boost the umami flavor of the gravy, making it rich and savory.
Step 4. Add the Stock and Herbs
Gradually pour in the vegetable stock while stirring continuously to prevent lumps. Add the fresh thyme sprigs and bay leaf, and bring the mixture to a simmer. Let the gravy cook gently for about 15-20 minutes, allowing it to thicken and develop deep flavors.
Step 5. Strain the Gravy
Once the gravy has thickened and the flavors have melded, remove the thyme sprigs and bay leaf. For a smooth consistency, strain the gravy through a fine mesh sieve into a clean pan or bowl, pressing down on the vegetables to extract all the liquid. Discard the vegetables, or keep them for another use (like a soup base).
6. Adjust Seasoning and Serve
Taste the gravy and season with salt, pepper, and soy sauce (if using) for extra depth. If the gravy is too thick, add a splash of water or more vegetable stock to loosen it. Serve hot, garnished with fresh parsley if desired.
What to Serve with Jamie Oliver Veggie Gravy
- Roasted Vegetables: Drizzle the gravy over roasted root vegetables like carrots, parsnips, and potatoes.
- Mashed Potatoes: Pour the gravy over creamy mashed potatoes for a comforting dish.
- Vegan Roast: Serve the gravy with a vegetarian or vegan roast for a satisfying main course.
- Yorkshire Puddings: Enjoy with crispy Yorkshire puddings for a British twist.
- Pies: Perfect for pouring over vegetable pies or savory pastries.
Expert Tips for Mastering Jamie Oliver Veggie Gravy
- Caramelize the Vegetables: Take your time to caramelize the onions, carrots, and celery for a deeper, richer flavor.
- Marmite for Umami: Adding Marmite gives the gravy a rich, umami boost, but if you don’t have it, soy sauce or miso paste can work as a substitute.
- Strain for Smoothness: Straining the gravy ensures a smooth, silky consistency, but you can skip this step if you prefer a chunkier texture.
- Adjust Thickness: If the gravy is too thick, add more vegetable stock. If it’s too thin, let it simmer longer to thicken.
- Make It Ahead: Veggie gravy can be made in advance and reheated when needed, saving you time on busy cooking days.
Variations of Jamie Oliver Veggie Gravy
- Mushroom Veggie Gravy: Add finely chopped mushrooms to the sautéed vegetables for a rich, earthy flavor.
- Garlic Veggie Gravy: Increase the garlic for a more robust, garlicky flavor.
- Herb-Infused: Add fresh rosemary, sage, or thyme to the gravy for extra herbaceous notes.
- Smoky Veggie Gravy: Add a pinch of smoked paprika for a smoky, BBQ-style gravy.
- Vegan Red Wine Gravy: Replace some of the vegetable stock with red wine for a more intense, rich flavor.
How to Store Leftovers of Jamie Oliver Veggie Gravy
- Refrigeration: Store the gravy in an airtight container in the fridge for up to 3 days.
- Freezing: Veggie gravy freezes well. Transfer to freezer-safe containers or bags and freeze for up to 3 months. Be sure to leave room for expansion when freezing.
- Labeling: Label your containers with the date to keep track of how long it has been stored.
How to Reheat Jamie Oliver Veggie Gravy Leftovers
- Stovetop: Reheat the gravy gently in a saucepan over medium heat, stirring occasionally. Add a little water or vegetable stock if the gravy has thickened too much.
- Microwave: Reheat in a microwave-safe dish in short intervals, stirring between each interval, until fully warmed.
- Add Liquid if Needed: If the gravy becomes too thick during storage, add a splash of water or stock to thin it out while reheating.
Nutrition Value (per serving)
- Calories: 100 kcal
- Carbohydrates: 12g
- Protein: 2g
- Fat: 5g
- Fiber: 3g
- Sugar: 5g
- Sodium: 300mg
FAQs
Can I freeze Jamie Oliver Veggie Gravy?
Yes, veggie gravy freezes well. Once cooled, transfer it to freezer-safe containers or bags, leaving some space for expansion. It can be frozen for up to 3 months. Thaw in the fridge overnight and reheat on the stovetop or microwave when needed.
How long does Jamie Oliver Veggie Gravy last in the fridge?
The gravy will last up to 3 days in the fridge when stored in an airtight container. Be sure to reheat thoroughly before serving.
Can I make Jamie Oliver Veggie Gravy gluten-free?
Yes, to make the gravy gluten-free, use gluten-free flour or cornstarch as a thickener instead of regular flour. Ensure that the stock and any other ingredients you use are also gluten-free.
What can I serve Jamie Oliver Veggie Gravy with?
This veggie gravy is perfect for drizzling over roasted vegetables, mashed potatoes, vegan roasts, Yorkshire puddings, or savory pies. It adds a rich, flavorful touch to any vegetarian or vegan meal.
Final Words
Jamie Oliver’s Veggie Gravy is a flavorful, plant-based alternative to traditional meat-based gravies, providing all the depth and richness you want without any animal products. This versatile gravy can enhance your vegetarian or vegan dishes, from roasts to mashed potatoes. Whether you’re preparing a holiday feast or a simple weeknight dinner, this veggie gravy will add a savory touch to your meal!
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Jamie Oliver Veggie Gravy Recipe
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 4 1x
- Category: Sauce/Condiment
- Method: Simmering
- Cuisine: British
Description
Jamie Oliver’s Veggie Gravy is a savory, meat-free gravy made from vegetables like onions, carrots, celery, and garlic, combined with fresh herbs and vegetable stock. It’s cooked down to a thick, luscious gravy that’s perfect for serving alongside vegetarian or vegan roasts, mashed potatoes, or pies.
Ingredients
-
-
- 2 tablespoons olive oil
- 2 onions, finely chopped
- 2 carrots, finely chopped
- 2 celery sticks, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons plain flour
- 1 tablespoon tomato paste
- 1 teaspoon Marmite (optional, for umami flavor)
- 500ml (2 cups) vegetable stock
- 2 sprigs fresh thyme
- 1 bay leaf
- Salt and pepper to taste
- 1 tablespoon soy sauce (optional, for extra depth)
- Fresh parsley for garnish (optional)
-
Instructions
Heat the olive oil in a large pan over medium heat. Add the chopped onions, carrots, and celery, and sauté for 10-12 minutes until softened and caramelized. The caramelization adds a rich depth of flavor to the gravy.
Stir in the minced garlic and cook for another minute until fragrant. Sprinkle the flour over the vegetables and stir well to combine. Cook the flour for 2-3 minutes to get rid of the raw taste.
Add the tomato paste and Marmite (if using) to the pan and stir to coat the vegetables. These ingredients will boost the umami flavor of the gravy, making it rich and savory.
Gradually pour in the vegetable stock while stirring continuously to prevent lumps. Add the fresh thyme sprigs and bay leaf, and bring the mixture to a simmer. Let the gravy cook gently for about 15-20 minutes, allowing it to thicken and develop deep flavors.
Once the gravy has thickened and the flavors have melded, remove the thyme sprigs and bay leaf. For a smooth consistency, strain the gravy through a fine mesh sieve into a clean pan or bowl, pressing down on the vegetables to extract all the liquid. Discard the vegetables, or keep them for another use (like a soup base).
Taste the gravy and season with salt, pepper, and soy sauce (if using) for extra depth. If the gravy is too thick, add a splash of water or more vegetable stock to loosen it. Serve hot, garnished with fresh parsley if desired.
