Adan Kendric Jamie Oliver’s Spinach Lasagne is a delicious and wholesome twist on the classic lasagne, filled with layers of creamy ricotta, fresh spinach, and tomato sauce. This recipe is perfect for vegetarians or anyone looking for a comforting, nutritious meal. With its creamy spinach filling and flavorful tomato sauce, this lasagne is satisfying and full of Italian-inspired flavors.
Why This Recipe Is a Must-Try
- Vegetarian-Friendly: Perfect for those who enjoy a meat-free meal.
- Nutrient-Packed: Loaded with fresh spinach for an added health boost.
- Creamy and Flavorful: Ricotta cheese and spinach make a delicious, creamy filling.
- Family-Friendly: Loved by kids and adults alike.
- Make-Ahead Option: Ideal for meal prep and freezer-friendly.
What is Jamie Oliver’s Spinach Lasagne?
Jamie Oliver’s Spinach Lasagne is a vegetarian lasagne layered with spinach, ricotta cheese, a simple tomato sauce, and lasagne sheets. Baked until golden and bubbly, it’s a comforting and flavorful dish that’s perfect for family dinners or gatherings.
Ingredients for Jamie Oliver’s Spinach Lasagne
For the Tomato Sauce
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (400g) chopped tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano or basil
- Salt and pepper to taste
For the Spinach Filling
- 500g fresh spinach, washed and chopped
- 250g ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg, lightly beaten
- Salt and pepper to taste
- A pinch of nutmeg (optional, for extra flavor)
For Assembly
- 9-12 lasagne sheets (pre-cooked or no-boil, as per package instructions)
- 1 cup shredded mozzarella cheese (for topping)
- Fresh basil leaves, for garnish
Step-by-Step Instructions to Prepare Jamie Oliver’s Spinach Lasagne
Step 1: Prepare the Tomato Sauce
In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for another minute until fragrant. Stir in the chopped tomatoes, tomato paste, dried oregano or basil, and season with salt and pepper. Let the sauce simmer for 10-15 minutes, then set aside.
Step 2: Prepare the Spinach Filling
In a large skillet, add the fresh spinach and cook over medium heat until wilted, about 3-4 minutes. Drain any excess liquid and let it cool slightly. In a mixing bowl, combine the ricotta cheese, grated Parmesan, beaten egg, and wilted spinach. Season with salt, pepper, and a pinch of nutmeg, if using. Mix well until everything is evenly combined.
Step 3: Assemble the Lasagne
Preheat your oven to 180°C (350°F). In a baking dish, spread a thin layer of tomato sauce on the bottom. Place a layer of lasagne sheets over the sauce. Add a layer of the spinach and ricotta mixture, then spread a layer of tomato sauce over it. Repeat the layers (pasta, spinach filling, tomato sauce) until you run out of ingredients, ending with a layer of pasta on top.
Step 4: Top with Cheese
Spread a final layer of tomato sauce on top of the lasagne and sprinkle the shredded mozzarella cheese evenly over the surface.
Step 5: Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is golden and bubbly.
Step 6: Serve
Remove the lasagne from the oven and let it rest for a few minutes before slicing. Garnish with fresh basil leaves and serve warm.
What to Serve with Jamie Oliver’s Spinach Lasagne
- Garlic Bread: Great for soaking up the sauce.
- Green Salad: A fresh salad with a light vinaigrette balances the richness of the lasagne.
- Steamed Vegetables: Broccoli, asparagus, or green beans pair well.
- Antipasto Platter: Serve with olives, roasted peppers, and artichokes for a Mediterranean touch.
- Grated Parmesan: Extra cheese on the side for added flavor.
Expert Tips for Mastering Jamie Oliver’s Spinach Lasagne
- Drain Spinach Well: Excess moisture from the spinach can make the lasagne watery, so make sure to drain it thoroughly.
- Use Fresh Herbs: Fresh basil or oregano adds a burst of flavor to the sauce.
- Let It Rest: Allow the lasagne to rest for a few minutes after baking to make slicing easier.
- Adjust Layers: Depending on your baking dish, adjust the number of layers to fit.
- Add Extra Vegetables: Mushrooms, zucchini, or bell peppers can be added to the tomato sauce for extra flavor.
Variations of Jamie Oliver’s Spinach Lasagne
- Add Mushrooms: Sauté mushrooms with the onions for added earthiness.
- Use Cottage Cheese: Substitute ricotta with cottage cheese for a lighter filling.
- Add a Bechamel Sauce: Layer with a creamy bechamel sauce for a richer lasagne.
- Add Cherry Tomatoes: Fresh cherry tomatoes add a burst of sweetness to the tomato sauce.
- Use Whole Wheat Pasta: For a healthier twist, opt for whole wheat lasagne sheets.
How to Store Leftover Jamie Oliver’s Spinach Lasagne
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until hot before serving.
How to Freeze Jamie Oliver’s Spinach Lasagne
This lasagne freezes well. Assemble it in a freezer-safe dish, cover it tightly, and freeze it for up to 2 months. To bake, thaw in the refrigerator overnight and bake as directed, adding a few extra minutes if needed.
Nutrition Value (Per Serving)
- Calories: 400 kcal
- Protein: 18g
- Fat: 20g
- Carbohydrates: 35g
- Fiber: 4g
FAQs
Can I make Jamie Oliver’s spinach lasagne ahead of time?
Yes, you can assemble the spinach lasagne up to a day in advance. Cover it tightly and refrigerate until ready to bake. Let it sit at room temperature for 15-20 minutes before baking, or add a few extra minutes to the baking time if baking directly from cold.
Can I use frozen spinach in Jamie Oliver’s spinach lasagne?
Yes, you can use frozen spinach. Just make sure to thaw and drain it thoroughly to remove excess moisture before mixing it with the ricotta to prevent the lasagne from becoming watery.
How do I prevent lasagne from being too watery?
To prevent a watery lasagne, ensure the spinach is well-drained and cook down any excess liquid in the tomato sauce. Letting the lasagne rest for a few minutes after baking also helps the layers set and reduces excess moisture.
Can I freeze leftover spinach lasagne?
Yes, leftover spinach lasagne can be frozen. Let it cool completely, then portion it into airtight containers or wrap tightly in cling film and foil. Freeze for up to 2 months and reheat in the oven until thoroughly warmed.
Final Words
Jamie Oliver’s Spinach Lasagne is a comforting and flavorful dish that’s perfect for vegetarians and a great way to enjoy a classic Italian meal with a twist. The layers of spinach, ricotta, and tomato sauce make each bite creamy, savory, and satisfying. Serve it with your favorite sides and enjoy a delicious homemade lasagne that’s sure to be a hit with family and friends!
More Recipes
Print
Jamie Oliver Spinach Lasagne Recipe
- Prep Time: 20
- Cook Time: 45-40minutes
- Total Time: 18 minute
- Yield: 4-6 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Description
Jamie Oliver’s Spinach Lasagne is a vegetarian lasagne layered with spinach, ricotta cheese, a simple tomato sauce, and lasagne sheets. Baked until golden and bubbly, it’s a comforting and flavorful dish that’s perfect for family dinners or gatherings.
Ingredients
For the Tomato Sauce
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (400g) chopped tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano or basil
- Salt and pepper to taste
For the Spinach Filling
- 500g fresh spinach, washed and chopped
- 250g ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg, lightly beaten
- Salt and pepper to taste
- A pinch of nutmeg (optional, for extra flavor)
For Assembly
- 9–12 lasagne sheets (pre-cooked or no-boil, as per package instructions)
- 1 cup shredded mozzarella cheese (for topping)
- Fresh basil leaves, for garnish
Instructions
In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for another minute until fragrant. Stir in the chopped tomatoes, tomato paste, dried oregano or basil, and season with salt and pepper. Let the sauce simmer for 10-15 minutes, then set aside.
In a large skillet, add the fresh spinach and cook over medium heat until wilted, about 3-4 minutes. Drain any excess liquid and let it cool slightly. In a mixing bowl, combine the ricotta cheese, grated Parmesan, beaten egg, and wilted spinach. Season with salt, pepper, and a pinch of nutmeg, if using. Mix well until everything is evenly combined.
Preheat your oven to 180°C (350°F). In a baking dish, spread a thin layer of tomato sauce on the bottom. Place a layer of lasagne sheets over the sauce. Add a layer of the spinach and ricotta mixture, then spread a layer of tomato sauce over it. Repeat the layers (pasta, spinach filling, tomato sauce) until you run out of ingredients, ending with a layer of pasta on top.
Spread a final layer of tomato sauce on top of the lasagne and sprinkle the shredded mozzarella cheese evenly over the surface.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is golden and bubbly.
In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for another minute until fragrant. Stir in the chopped tomatoes, tomato paste, dried oregano or basil, and season with salt and pepper. Let the sauce simmer for 10-15 minutes, then set aside.
In a large skillet, add the fresh spinach and cook over medium heat until wilted, about 3-4 minutes. Drain any excess liquid and let it cool slightly. In a mixing bowl, combine the ricotta cheese, grated Parmesan, beaten egg, and wilted spinach. Season with salt, pepper, and a pinch of nutmeg, if using. Mix well until everything is evenly combined.
Preheat your oven to 180°C (350°F). In a baking dish, spread a thin layer of tomato sauce on the bottom. Place a layer of lasagne sheets over the sauce. Add a layer of the spinach and ricotta mixture, then spread a layer of tomato sauce over it. Repeat the layers (pasta, spinach filling, tomato sauce) until you run out of ingredients, ending with a layer of pasta on top.
Spread a final layer of tomato sauce on top of the lasagne and sprinkle the shredded mozzarella cheese evenly over the surface.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is golden and bubbly.
Remove the lasagne from the oven and let it rest for a few minutes before slicing. Garnish with fresh basil leaves and serve warm.
Remove the lasagne from the oven and let it rest for a few minutes before slicing. Garnish with fresh basil leaves and serve warm.
