Jamie Oliver Smoked Salmon Quiche Recipe

Jamie Oliver’s Smoked Salmon Quiche is a light yet luxurious dish, perfect for brunch, lunch, or even dinner. The combination of tender smoked salmon, rich eggs, and cream, along with the flaky pastry crust, creates a beautiful balance of flavors and textures. This quiche is easy to make and can be served warm or cold, making it a versatile meal for any occasion.

Why This Recipe is a Must-Try

• Elegant yet simple: The smoked salmon adds a touch of elegance, but the recipe is straightforward.
• Versatile: Perfect for any meal—breakfast, lunch, dinner, or even a snack.
• Make-ahead: This quiche can be made ahead and enjoyed cold or reheated.
• Rich and creamy: The combination of eggs, cream, and smoked salmon creates a luscious, savory filling.
• Flaky crust: The buttery pastry crust adds a delightful crunch that complements the creamy filling.

What is Jamie Oliver’s Smoked Salmon Quiche Recipe?

Jamie Oliver’s Smoked Salmon Quiche features a creamy egg filling with smoked salmon, encased in a buttery pastry crust. The quiche is flavored with fresh herbs, making it a light yet satisfying dish.

Jamie Oliver’s Smoked Salmon Quiche Recipe Ingredients

• For the Pastry:
• 250g plain flour
• 125g cold unsalted butter (cubed)
• A pinch of salt
• 1 egg yolk
• 2-3 tablespoons cold water
• For the Filling:
• 150g smoked salmon (roughly chopped)
• 4 large eggs
• 200ml double cream
• 100ml whole milk
• 1 tablespoon fresh dill (chopped)
• 1 tablespoon fresh chives (chopped)
• Salt and pepper to taste
• Optional: A squeeze of lemon juice for extra brightness
• For the Topping:
• Fresh dill sprigs or chives for garnish
• A pinch of freshly grated nutmeg (optional)

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Step-by-Step Instructions to Prepare Jamie Oliver’s Smoked Salmon Quiche Recipe

Step 1: Prepare the Pastry Crust

1. Mix the flour and butter: In a large bowl, rub the cold butter into the flour and salt using your fingertips until the mixture resembles breadcrumbs.
2. Add the egg yolk and water: Stir in the egg yolk and enough cold water (1 tablespoon at a time) to bring the dough together. Form it into a ball, wrap it in cling film, and refrigerate for 30 minutes.
3. Roll out the dough: Once chilled, roll out the pastry dough on a lightly floured surface to fit a 23cm (9-inch) tart tin. Press the dough into the tin, trimming any excess. Prick the base with a fork.
4. Blind bake the pastry: Preheat the oven to 180°C (350°F). Line the pastry with baking paper and fill with baking beans or rice. Bake for 15 minutes, then remove the paper and beans and bake for another 5-7 minutes until lightly golden.

Step 2: Prepare the Filling

1. Whisk the eggs and cream: In a mixing bowl, whisk together the eggs, double cream, and milk until smooth. Season with salt, pepper, and a pinch of nutmeg (if using).
2. Add herbs and salmon: Stir in the chopped dill, chives, and smoked salmon.

Step 3: Assemble the Quiche

1. Pour the filling into the crust: Once the pastry shell has cooled slightly, pour the egg mixture into the baked pastry crust.
2. Bake the quiche: Reduce the oven temperature to 160°C (320°F). Bake the quiche for 25-30 minutes, or until the filling is just set and lightly golden on top. The center should have a slight wobble when removed from the oven.

Step 4: Serve

1. Cool and garnish: Let the quiche cool for 10 minutes before garnishing with extra dill or chives and a squeeze of lemon juice if desired.
2. Slice and serve: Serve warm or cold with a fresh green salad or roasted vegetables.

What to Serve with Jamie Oliver’s Smoked Salmon Quiche

• Green Salad: A light, fresh green salad with a lemon vinaigrette pairs beautifully with the richness of the quiche.
• Roasted Vegetables: Roasted asparagus, carrots, or zucchini complement the flavors of the smoked salmon.
• Fresh Fruit: Serve with a side of fresh fruit like berries or melon for a refreshing contrast.
• Crusty Bread: A slice of warm, crusty bread or a baguette adds texture and works well alongside the quiche.

Expert Tips for Mastering Jamie Oliver’s Smoked Salmon Quiche

• Chill the pastry: Be sure to chill the pastry before rolling it out to ensure a flaky crust.
• Don’t overbake: Keep an eye on the quiche in the final minutes of baking. You want the center to have a slight wobble for a creamy texture.
• Use good-quality salmon: The smoked salmon is the star of the dish, so use good-quality salmon for the best flavor.
• Add extra veggies: You can add sautéed spinach, leeks, or asparagus to the filling for added texture and flavor.

Variations of Jamie Oliver’s Smoked Salmon Quiche Recipe

• Cheesy version: Add grated Gruyère or Parmesan cheese to the filling for an extra creamy and cheesy quiche.
• Vegetable twist: Add vegetables like sautéed spinach, roasted peppers, or asparagus to make the quiche more substantial.
• Herb substitute: If you’re not a fan of dill or chives, substitute with parsley, tarragon, or basil for different flavor profiles.
• Crustless quiche: For a lighter option, skip the pastry altogether and bake the filling directly in a greased pie dish.

How to Store Leftover Jamie Oliver’s Smoked Salmon Quiche Recipe

• Refrigeration: Store any leftover quiche in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze the quiche for up to 2 months. Allow it to cool completely, wrap it tightly in plastic wrap, and freeze. Thaw in the fridge overnight before reheating.
• Reheating: Reheat slices in the oven at 180°C (350°F) for 10-15 minutes until warmed through.

Nutrition Value (per serving)

• Calories: 450 kcal
• Protein: 18g
• Carbohydrates: 28g
• Fat: 30g
• Fiber: 2g

FAQs

Can I make smoked salmon quiche ahead of time?

Yes, you can make smoked salmon quiche ahead of time. Bake it as directed, let it cool completely, and store it in the fridge. It can be reheated in the oven at 180°C (350°F) for about 10-15 minutes before serving or enjoyed cold.

Can I freeze smoked salmon quiche?

Smoked salmon quiche freezes well. Once the quiche has cooled completely, wrap it tightly in plastic wrap and place it in a freezer-safe bag. It can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.

How do I prevent the quiche crust from getting soggy?

To prevent a soggy crust, blind-bake the pastry for 15 minutes before adding the filling. This helps to firm up the crust and avoid excess moisture from the filling seeping into the pastry.

What can I substitute for cream in smoked salmon quiche?

If you want a lighter version, you can substitute cream with half-and-half, milk, or a combination of milk and Greek yogurt. This will reduce the richness but still provide a creamy texture.

Final Words

Jamie Oliver’s Smoked Salmon Quiche is an elegant, flavorful dish that’s perfect for brunch, lunch, or dinner. The combination of creamy eggs, rich smoked salmon, and fresh herbs creates a well-balanced dish that’s both light and satisfying. Whether served warm or cold, this quiche is a guaranteed crowd-pleaser.

More Jamie Oliver Recipes

• Jamie Oliver Hungarian Goulash
• Jamie Oliver Minestrone Soup
• Jamie Oliver Banana Bread
• Jamie Oliver Flatbread With Yogurt

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