Jamie Oliver Slow Cooker Lamb Stew Recipe

This Jamie Oliver Slow Cooker Lamb Stew is the perfect comfort food, ideal for chilly days or whenever you’re craving something hearty. Slow-cooked to perfection, the lamb becomes tender and flavorful, with vegetables absorbing all the rich, savory juices. With simple ingredients and minimal effort, this stew is a wholesome dish that everyone will love.

Why This Recipe Is a Must-Try

• Tender Lamb: Slow cooking allows the lamb to become incredibly tender, melting in your mouth.
• Rich and Flavorful: The stew is packed with deep, rich flavors thanks to the slow cooking process.
• Easy to Make: Just prep the ingredients, set the slow cooker, and let it do the work.
• One-Pot Wonder: All the ingredients are cooked in one pot, making cleanup simple.
• Perfect for Batch Cooking: This recipe makes great leftovers and can be frozen for later.

Other Jamie Oliver Recipes

• Jamie Oliver 5 Ingredients Chicken Lemon
• Jamie Oliver Leg of Lamb
• Jamie Oliver Slow Cooker Lamb Shank

What is Jamie Oliver Slow Cooker Lamb Stew?

Jamie Oliver’s Slow Cooker Lamb Stew is a comforting, hearty dish made by slow-cooking lamb and vegetables in a rich broth. The long, slow simmering process brings out deep, savory flavors, making it a perfect one-pot meal for any occasion.

Jamie Oliver Slow Cooker Lamb Stew Ingredients

• 1 kg lamb shoulder, cut into chunks
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 carrots, chopped
• 3 celery stalks, chopped
• 2 large potatoes, peeled and diced
• 1 bay leaf
• 1 sprig of rosemary
• 500 ml lamb or beef stock
• 1 can (400g) diced tomatoes
• Salt and pepper to taste
• Fresh parsley for garnish

Step-by-Step Instructions to Prepare Jamie Oliver Slow Cooker Lamb Stew

Step 1. Brown the Lamb

Heat olive oil in a large skillet over medium heat. Add the lamb chunks and brown on all sides, about 5 minutes per batch. This step adds depth of flavor to the stew.

Step 2. Sauté the Vegetables

In the same skillet, sauté the chopped onion, garlic, carrots, and celery until softened, about 5 minutes. This will help release their natural sweetness.

Step 3. Combine Ingredients in the Slow Cooker

Transfer the browned lamb and sautéed vegetables into the slow cooker. Add the diced potatoes, bay leaf, rosemary sprig, stock, and diced tomatoes.

Step 4. Cook on Low Heat

Set the slow cooker to low and cook for 7-8 hours, or until the lamb is tender and the vegetables are fully cooked. If you’re short on time, you can cook it on high for 4-5 hours, but low and slow gives the best results.

Step 5. Season and Serve

Before serving, taste the stew and season with salt and pepper as needed. Remove the bay leaf and rosemary sprig. Garnish with fresh parsley and serve hot.

What to Serve with Jamie Oliver Slow Cooker Lamb Stew

• Crusty Bread: Serve with warm, crusty bread to soak up the rich broth.
• Mashed Potatoes: For extra comfort, pair the stew with creamy mashed potatoes.
• Rice: A simple bowl of rice can make this meal even more satisfying.
• Steamed Vegetables: Add extra vegetables on the side for a well-rounded meal.
• Salad: A light, fresh salad complements the hearty nature of the stew.

Expert Tips for Mastering Jamie Oliver Slow Cooker Lamb Stew

• Brown the Meat: Don’t skip the step of browning the lamb. It adds a rich, caramelized flavor to the stew.
• Use Fresh Herbs: Fresh rosemary and bay leaf infuse the stew with wonderful flavor.
• Choose the Right Lamb Cut: Lamb shoulder works best as it becomes tender when slow-cooked.
• Adjust Thickness: If the stew is too thick, add more stock. If it’s too thin, let it cook uncovered for the last 30 minutes.
• Make It Ahead: The flavors of this stew improve over time, making it an excellent dish to prepare a day in advance.

Variations of Jamie Oliver Slow Cooker Lamb Stew

• Add Wine: Replace 200ml of the stock with red wine for a richer flavor.
• Vegetable Swap: Feel free to use parsnips, turnips, or peas to mix up the vegetable combination.
• Spicy Kick: Add a pinch of chili flakes or paprika for a hint of spice.
• Gluten-Free Option: Ensure the stock is gluten-free if necessary.
• Dairy-Free: This stew is naturally dairy-free, but make sure not to add any butter if you’re sautéing the lamb in oil.

How to Store Leftovers Jamie Oliver Slow Cooker Lamb Stew?

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Let the stew cool completely, then store it in freezer-safe containers for up to 3 months.
• Vacuum-Sealing: Vacuum-sealing the stew will extend its freezer life and preserve the flavors better.
• Mason Jar: Use mason jars for smaller portions and easy reheating later.

How to Reheat Jamie Oliver Slow Cooker Lamb Stew Leftovers?

• Stovetop: Reheat gently on the stovetop over medium heat, stirring occasionally until warmed through.
• Microwave: Place in a microwave-safe dish and heat in 1-2 minute intervals, stirring in between, until thoroughly heated.
• Oven: Preheat the oven to 160°C (320°F), and heat the stew in an oven-safe dish for about 20 minutes.
• Slow Cooker: Reheat on low in the slow cooker for about 1-2 hours.
• Instant Pot: Use the sauté function to quickly reheat the stew in an Instant Pot.

Nutrition Value (per serving)

• Calories: 450 kcal
• Carbohydrates: 30g
• Protein: 35g
• Fat: 22g
• Fiber: 6g
• Sugar: 5g
• Sodium: 800mg

FAQs

Can I use a different cut of lamb for Jamie Oliver Slow Cooker Lamb Stew?

Yes, you can use other cuts of lamb like leg or shank, but lamb shoulder is preferred for its tenderness when slow-cooked. Just ensure the cut you choose has some fat for added flavor.

How long can I keep Jamie Oliver Slow Cooker Lamb Stew leftovers?

You can store the leftovers in the fridge for up to 4 days in an airtight container. If freezing, the stew will stay fresh for up to 3 months.

Do I need to brown the lamb before slow cooking?

Browning the lamb is highly recommended as it adds a deeper, caramelized flavor to the stew. However, if you’re short on time, you can skip this step, but the flavor may be less intense.

Can I make Jamie Oliver Slow Cooker Lamb Stew ahead of time?

Yes, this stew is perfect for making ahead. The flavors deepen over time, so preparing it a day before and reheating it the next day will make it even tastier.

Final Words

This Jamie Oliver Slow Cooker Lamb Stew is the ultimate comfort food that’s perfect for those colder days or when you want a satisfying, hearty meal. The lamb is incredibly tender, and the vegetables are infused with deep flavors that come from the slow cooking process. It’s a dish that’s easy to make and sure to impress your family and guests alike. Enjoy it with a slice of crusty bread or on its own for a warming, wholesome meal!

More Jamie Oliver Recipes

• Jamie Oliver Honey Roasted Parsnips And Carrots
• Jamie Oliver Cream of Vegetable Soup
• Jamie Oliver Chicken Wellington

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