Jamie Oliver’s Roasted Salsa Verde adds a rich, smoky depth to the classic herb-based sauce by roasting key ingredients like tomatillos, garlic, and chilies. This version of salsa verde is perfect as a dip, a topping for tacos, or a zesty sauce for grilled meats and vegetables. The roasting process enhances the flavor, giving the salsa a complex, earthy taste that’s irresistible.

Why This Recipe Is a Must-Try

Smoky and Flavorful: Roasting brings out deeper flavors in the ingredients.
Perfect for Tacos and Grilled Meat: Adds a punch of flavor to any dish.

Simple Ingredients: Fresh produce and herbs make this a vibrant sauce.
Easy Preparation: Roast, blend, and you’re ready to go.
Versatile: Great as a dip, dressing, or sauce for various dishes.

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What is Jamie Oliver’s Roasted Salsa Verde?

Jamie Oliver’s Roasted Salsa Verde is a smoky twist on traditional salsa verde, made by roasting ingredients like tomatillos, garlic, and chilies before blending them with fresh herbs. This recipe creates a complex, slightly spicy, and tangy sauce that pairs well with meats, fish, tacos, or simply as a dip.

Ingredients for Jamie Oliver’s Roasted Salsa Verde

500g tomatillos (or green tomatoes), husked and rinsed
1-2 fresh green chilies (such as jalapeño or serrano), halved

1 onion, quartered
3 cloves garlic, unpeeled
1 large bunch of fresh cilantro (coriander), leaves and tender stems

1/4 cup fresh parsley leaves
Juice of 1 lime
2 tablespoons extra virgin olive oil

Salt and black pepper, to taste
Optional: 1/2 teaspoon cumin for extra depth

Step-by-Step Instructions to Prepare Jamie Oliver’s Roasted Salsa Verde

Step 1: Preheat the Oven

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

Step 2: Prepare the Ingredients for Roasting

Place the tomatillos, halved chilies, quartered onion, and unpeeled garlic cloves on the baking sheet. Drizzle with a bit of olive oil and toss to coat. Roast in the oven for 15-20 minutes, or until the tomatillos are softened and slightly charred, and the garlic is roasted.

Step 3: Peel the Garlic

Remove the baking sheet from the oven and allow the ingredients to cool slightly. Once cooled, peel the garlic cloves.

Step 4: Blend the Roasted Ingredients

In a blender or food processor, add the roasted tomatillos, chilies, onion, and peeled garlic. Add the fresh cilantro, parsley, lime juice, and olive oil. Pulse until you reach a chunky or smooth consistency, depending on your preference.

Step 5: Season and Adjust

Season the salsa verde with salt, black pepper, and a pinch of cumin if desired. Taste and adjust seasoning as needed, adding more lime juice for tanginess or a touch more olive oil for smoothness.

Step 6: Serve

Transfer the roasted salsa verde to a bowl and serve immediately, or store in an airtight container in the refrigerator for up to 3 days. Enjoy it as a dip with tortilla chips, as a topping for tacos, or as a sauce for grilled meats and vegetables.

What to Serve with Jamie Oliver’s Roasted Salsa Verde

Grilled Meats: Adds smoky flavor to steak, chicken, or pork.

Tacos: Perfect as a topping for tacos, burritos, or quesadillas.
Roasted Vegetables: Drizzle over roasted or grilled veggies for extra flavor.
Eggs: Use as a topping for scrambled eggs, omelets, or huevos rancheros.

Chips: Serve as a dip with tortilla chips for a crowd-pleasing appetizer.

Expert Tips for Mastering Jamie Oliver’s Roasted Salsa Verde

Adjust the Spice Level: Use one chili for a mild flavor or two for extra heat.
Roast Until Charred: Charring the ingredients gives the salsa a smoky depth.

Blend to Desired Consistency: Pulse lightly for a chunky salsa or blend longer for a smooth sauce.
Balance Acidity: Lime juice adds brightness, but adjust to taste.
Use Fresh Herbs: Fresh cilantro and parsley bring out the best flavor in the salsa.

Variations of Jamie Oliver’s Roasted Salsa Verde

Avocado Salsa Verde: Blend in half an avocado for a creamier texture.
Tomato and Tomatillo Salsa Verde: Use a mix of tomatoes and tomatillos for a balanced flavor.
Spicy Salsa Verde: Add a pinch of cayenne or extra chilies for more heat.

Herb-Infused Salsa Verde: Add a handful of fresh basil or mint for a unique twist.
Nutty Salsa Verde: Add a tablespoon of toasted pumpkin seeds for added texture and flavor.

How to Store Leftover Jamie Oliver’s Roasted Salsa Verde

Store leftover roasted salsa verde in an airtight container in the refrigerator for up to 3 days. Stir before serving, as the ingredients may separate slightly.

Nutrition Value (Per Serving)

Calories: 70 kcal
Protein: 1g
Fat: 5g

Carbohydrates: 5g
Fiber: 1g

FAQs

Can I make roasted salsa verde without tomatillos?

Yes, if you don’t have tomatillos, you can use green tomatoes as a substitute. While tomatillos have a tangy flavor, green tomatoes provide a similar acidity that works well in salsa verde.

How long does roasted salsa verde last in the fridge?

Roasted salsa verde can be stored in an airtight container in the refrigerator for up to 3 days. For best freshness, place plastic wrap directly on the surface to prevent air exposure and maintain vibrant color.

Can I freeze roasted salsa verde?

Yes, roasted salsa verde freezes well. Pour it into a freezer-safe container and freeze for up to 2 months. Thaw in the refrigerator overnight and stir well before using.

How can I make salsa verde spicier?

To make salsa verde spicier, add extra chilies, such as serrano or jalapeño peppers, or a pinch of cayenne pepper. Adjust to your desired heat level.

Final Words

Jamie Oliver’s Roasted Salsa Verde is a delicious twist on the traditional green sauce, bringing out a smoky, earthy flavor from roasted tomatillos, garlic, and chilies. With a blend of fresh herbs and lime juice, this salsa is versatile, easy to make, and ideal for adding zest to your favorite dishes. Whether as a topping for tacos, a dip for chips, or a sauce for meats, this roasted salsa verde is sure to become a go-to in your kitchen. Enjoy its bold flavors with every bite!