Jamie Oliver’s Roast Potatoes and Carrots is a perfect side dish for any roast dinner. Combining crispy potatoes and sweet roasted carrots, this dish brings out the natural flavors of both vegetables, seasoned with olive oil and fresh herbs. It’s an easy, delicious way to complement your main course, whether it’s a holiday meal or a casual family dinner.

Why This Recipe is a Must-Try

Simple ingredients: Uses basic pantry ingredients like potatoes, carrots, olive oil, and herbs.
Perfectly roasted: The high temperature ensures crispy potatoes and caramelized carrots.

Versatile side dish: Goes well with a variety of main dishes, from roast chicken to beef.
Customizable: You can easily add other vegetables or herbs for added flavor.
Easy to prepare: Minimal prep and hands-off roasting time.

What is Jamie Oliver’s Roast Potatoes and Carrots Recipe?

Jamie Oliver’s Roast Potatoes and Carrots is a simple yet flavorful side dish that involves roasting potatoes and carrots in olive oil with fresh herbs, resulting in crispy, golden potatoes and sweet, tender carrots.

Jamie Oliver’s Roast Potatoes and Carrots Recipe Ingredients

1kg potatoes (such as Maris Piper or King Edward)
500g carrots (peeled and cut into large chunks)

2 tablespoons olive oil or goose fat
4 garlic cloves (unpeeled, optional)
Fresh rosemary or thyme (optional)

Salt and pepper to taste

Jamie Oliver Roast Potatoes And Carrots Recipe

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Step-by-Step Instructions to Prepare Jamie Oliver’s Roast Potatoes and Carrots Recipe

Step 1: Preheat the Oven

Preheat your oven to 200°C (400°F).

Step 2: Prepare the Potatoes and Carrots

Peel the potatoes and cut them into large chunks, similar in size to the carrots. Peel and cut the carrots into thick pieces, about 2-3 inches long. Rinse the potatoes under cold water to remove excess starch.

Step 3: Parboil the Potatoes

Bring a large pot of salted water to a boil. Add the potatoes and cook for 10 minutes, or until they begin to soften but are still firm in the center. Drain the potatoes well, then give them a gentle shake in the colander to rough up the edges, which helps them become extra crispy when roasted.

Step 4: Heat the Oil

While the potatoes are parboiling, add the olive oil or goose fat to a large roasting tray and place it in the preheated oven for about 5 minutes to heat up.

Step 5: Roast the Potatoes and Carrots

Carefully remove the hot roasting tray from the oven. Add the parboiled potatoes and carrots to the tray, tossing them in the hot oil to coat evenly. Add the unpeeled garlic cloves and fresh rosemary or thyme, if using. Season generously with salt and pepper.

Step 6: Roast Until Golden and Crispy

Roast the potatoes and carrots in the oven for 45 minutes to 1 hour, turning them halfway through. The vegetables should be golden, crispy on the outside, and tender inside.

Step 7: Serve

Once the vegetables are roasted to perfection, remove them from the oven and serve immediately. The crispy roast potatoes and sweet roasted carrots make a delicious side dish for any roast dinner.

What to Serve with Jamie Oliver’s Roast Potatoes and Carrots

Roast Chicken or Beef: This dish pairs perfectly with roasted meats like chicken, beef, or lamb.
Gravy: Serve with a rich gravy for extra flavor.
Steamed Greens: Add some steamed green beans or broccoli for a complete meal.

Salad: A light green salad complements the richness of the roasted vegetables.

Expert Tips for Mastering Jamie Oliver’s Roast Potatoes and Carrots

Parboil for crispiness: Parboiling the potatoes before roasting helps them develop a crispy exterior.
Use hot oil: Make sure the oil is hot when you add the vegetables. This helps them roast evenly and crisp up right away.

Don’t overcrowd the pan: Spread the potatoes and carrots out on the tray to allow air to circulate, ensuring they roast rather than steam.
Add garlic and herbs: Fresh rosemary, thyme, and unpeeled garlic cloves add extra flavor to the dish.

Variations of Jamie Oliver’s Roast Potatoes and Carrots Recipe

Add parsnips: Roast parsnips along with the potatoes and carrots for added sweetness.

Spicy version: Sprinkle the vegetables with paprika or chili flakes for a hint of spice.
Lemon and herb version: Add lemon zest and fresh herbs like parsley for a zesty finish.
Balsamic glaze: Drizzle the roasted vegetables with a balsamic glaze for a tangy twist.

How to Store Leftover Jamie Oliver’s Roast Potatoes and Carrots Recipe

Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Freeze leftover roast potatoes and carrots for up to 2 months. Allow them to cool completely before transferring to a freezer-safe container.
Reheating: Reheat in the oven at 180°C (350°F) for 10-15 minutes to maintain their crispiness.

Nutrition Value (per serving)

Calories: 300 kcal
Protein: 5g
Carbohydrates: 40g

Fat: 10g
Fiber: 7g

FAQs

Can I prepare roast potatoes and carrots in advance?

Yes, you can parboil the potatoes and prep the carrots in advance. Store them in the fridge, then roast them when you’re ready. This helps save time on busy days.

How do I get roast potatoes and carrots crispy?

To get crispy roast potatoes and carrots, parboil the potatoes first, rough up their edges, and make sure the oil is hot before adding the vegetables. Spread them out on the tray to avoid steaming.

Can I add other vegetables to roast with potatoes and carrots?

Yes, you can add other vegetables like parsnips, onions, or sweet potatoes to the tray. Just make sure to cut them into similar-sized pieces for even roasting.

How long do I roast potatoes and carrots for?

Roast the potatoes and carrots at 200°C (400°F) for about 45 minutes to 1 hour, turning them halfway through, until they are golden and crispy on the outside and tender inside.

Final Words

Jamie Oliver’s Roast Potatoes and Carrots are a delicious, easy-to-make side dish that will complement any meal. Whether it’s a holiday dinner or a simple family gathering, the combination of crispy potatoes and sweet carrots is sure to be a hit. With minimal prep and hands-off roasting time, you’ll have a flavorful side dish that everyone will enjoy.

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