Description
Jamie Oliver’s Roast Parsnips with Parmesan is a delightful side dish that transforms humble parsnips into a crispy, golden treat. Coated in olive oil, Parmesan, and breadcrumbs, these roasted parsnips offer a perfect balance of nutty, savory flavors with a tender interior and crunchy exterior.
Ingredients
Scale
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- 500g (1 lb) parsnips, peeled and cut into wedges
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- 2 tablespoons olive oil
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- 50g (1/4 cup) grated Parmesan cheese
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- 50g (1/4 cup) breadcrumbs
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- 1 teaspoon fresh thyme leaves (optional)
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- Salt and freshly ground black pepper to taste
Optional Garnish:
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- 1 tablespoon chopped fresh parsley
Instructions
Step 1: Prepare the Parsnips
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- Preheat your oven to 200°C (400°F).
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- Peel the parsnips and cut them into evenly sized-wedges.
Step 2: Parboil the Parsnips
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- Bring a pot of salted water to a boil. Add the parsnips and parboil for 5 minutes to soften slightly. Drain and pat dry with a clean kitchen towel.
Step 3: Season and Coat the Parsnips
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- In a large mixing bowl, toss the parsnips with olive oil, Parmesan, breadcrumbs, thyme leaves (if using), salt, and black pepper. Ensure the parsnips are evenly coated.
Step 4: Arrange on a Baking Tray
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- Spread the coated parsnips in a single layer on a baking tray lined with parchment paper.
Step 5: Roast the Parsnips
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- Roast in the preheated oven for 25-30 minutes, turning halfway through, until golden brown and crispy.