Jamie Oliver Rhubarb and Ginger Jam Recipe

Jamie Oliver’s Rhubarb and Ginger Jam is a delightful combination of tart rhubarb and warming ginger. This jam is perfect for spreading on toast, adding to desserts, or using as a filling in pastries. The recipe is simple, and the results are a deliciously tangy and slightly spicy jam that’s perfect for rhubarb lovers.

Why This Recipe Is a Must-Try

1. Unique Flavor Combination: The tartness of rhubarb and the spiciness of ginger create a well-balanced, flavorful jam.
2. Easy to Make: With a few simple ingredients and steps, this jam is easy to prepare at home.
3. Great for Preserving: Extend the rhubarb season by making jam that you can enjoy year-round.
4. Perfect for Gifting: Homemade jam makes a thoughtful, delicious gift.
5. Versatile Use: Great for toast, pastries, yogurt, or even as a glaze for meats.

Other Jamie Oliver Recipes

• Jamie Oliver Apple and Blackberry Crumble
• Jamie Oliver Savoy Cabbage Pasta 
• Jamie Oliver Aubergine Parmigiana

What is Jamie Oliver’s Rhubarb and Ginger Jam?

Jamie Oliver’s Rhubarb and Ginger Jam is a homemade jam made from fresh rhubarb, ginger, and sugar. The combination of these ingredients results in a tangy and spicy jam that’s perfect for spreading, baking, or adding a unique twist to dishes.

Ingredients for Jamie Oliver’s Rhubarb and Ginger Jam

• 1kg rhubarb, chopped into 1-inch pieces
• 1kg granulated sugar
• 1 lemon, juiced
• 1-2 tablespoons fresh ginger, finely grated (adjust to taste)

Step-by-Step Instructions to Prepare Jamie Oliver’s Rhubarb and Ginger Jam

Step 1: Prepare the Rhubarb

Rinse the rhubarb stalks well and chop them into 1-inch pieces. Place them in a large bowl with the sugar and lemon juice. Stir well to coat the rhubarb, cover the bowl, and let it sit for at least 1 hour or overnight in the refrigerator. This process helps to release the juices.

Step 2: Cook the Jam

Transfer the rhubarb mixture to a large, heavy-bottomed saucepan. Add the grated ginger, adjusting the amount based on how strong you want the ginger flavor to be. Bring the mixture to a gentle boil over medium heat, stirring frequently until the sugar is dissolved.

Step 3: Simmer and Thicken

Once the mixture starts boiling, reduce the heat to a simmer and cook for about 30-40 minutes, stirring occasionally. Skim off any foam that forms on the surface. The jam is ready when it reaches a thick consistency and the rhubarb is soft and broken down.

Step 4: Test for Set

To check if the jam has set, place a small plate in the freezer for a few minutes. Spoon a bit of hot jam onto the cold plate and let it sit for a minute. If the jam wrinkles slightly when you push it with your finger, it’s ready. If not, continue cooking for a few more minutes and test again.

Step 5: Jar the Jam

Once the jam has reached the desired consistency, carefully ladle it into sterilized jars, leaving a small space at the top. Seal the jars tightly and let them cool. The jam will continue to thicken as it cools.

What to Serve with Jamie Oliver’s Rhubarb and Ginger Jam

• Toast or Scones: A classic way to enjoy this jam.
• Yogurt or Oatmeal: Stir a spoonful into your breakfast for added flavor.
• Cheese Board: Pair wonderfully with creamy cheeses like Brie or Camembert.
• Desserts: Use as a filling for cakes, pastries, or tarts.
• Glaze for Meats: A small spoonful can add a unique touch to roasted pork or chicken.

Expert Tips for Mastering Jamie Oliver’s Rhubarb and Ginger Jam

• Use Fresh Rhubarb: Fresh rhubarb provides the best flavor and texture for this jam.
• Adjust Ginger to Taste: Add more or less ginger depending on how strong you want the ginger flavor.
• Simmer Gently: Cooking at a lower temperature prevents the jam from burning and helps it thicken evenly.
• Sterilize Jars Properly: Sterilized jars are essential for long-lasting jam.
• Check the Set: The “wrinkle test” is a good way to know when the jam has set properly.

Variations of Jamie Oliver’s Rhubarb and Ginger Jam

• Add Strawberries: Mix in fresh strawberries for a sweeter, more complex flavor.
• Use Crystalized Ginger: For an extra spicy touch, add finely chopped crystalized ginger.
• Orange Zest: A bit of orange zest adds a citrusy note that complements the rhubarb.
• Reduce Sugar: For a less sweet version, use 750g sugar instead of 1kg, though this may affect the setting.
• Add Vanilla: A splash of vanilla extract can add a warm undertone to the jam.

How to Store Jamie Oliver’s Rhubarb and Ginger Jam

Store the jam in sterilized, sealed jars in a cool, dark place for up to 6 months. Once opened, keep it in the refrigerator and use within a few weeks.

How to Sterilize Jars for Jamie Oliver’s Rhubarb and Ginger Jam

• In the Oven: Preheat the oven to 140°C (275°F). Wash the jars with hot soapy water, rinse well, and place them in the oven for 15 minutes.
• In Boiling Water: Boil jars and lids in a large pot of water for 10 minutes, then let them air dry on a clean towel.

Nutrition Value (Per Serving – 1 tablespoon)

• Calories: 50 kcal
• Carbohydrates: 13g
• Sugar: 12g
• Fiber: 0.5g

FAQs

Prep Time: 1 hour (including macerating)
Cooking Time: 40 minutes
Cuisine: British-inspired
Cooking Method: Simmering
Category: Preserves
Servings: Yields about 4 jars

Can I use frozen rhubarb for Jamie Oliver’s Rhubarb and Ginger Jam?

Yes, you can use frozen rhubarb. Just let it thaw and drain any excess liquid before adding it to the recipe. This helps to keep the jam from becoming too watery.

How long does Jamie Oliver’s Rhubarb and Ginger Jam last once opened?

Once opened, store the jam in the refrigerator, and it should last for 2-3 weeks if kept in a sealed container.

Can I reduce the sugar in this rhubarb and ginger jam recipe?

Yes, you can reduce the sugar, but keep in mind that this may affect the jam’s consistency and shelf life. Using less sugar may result in a softer set and a shorter preservation period.

How do I know when my rhubarb and ginger jam is ready?

The jam is ready when it thickens and passes the “wrinkle test.” Place a small spoonful of hot jam on a cold plate and let it cool. If it wrinkles slightly when pushed with a finger, the jam has set.

Final Words

Jamie Oliver’s Rhubarb and Ginger Jam is a delightful homemade preserve that combines the tangy taste of rhubarb with the warmth of ginger. This easy-to-make jam is perfect for spreading on toast, adding to desserts, or gifting to friends. With its unique flavor and versatile uses, this jam will become a pantry favorite for any rhubarb lover. Enjoy the fresh, homemade taste of this delicious jam!

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