Description
Jamie Oliver’s Pan-Seared Lamb is a simple yet flavorful dish that highlights the natural richness of lamb with a beautifully seared crust and juicy interior. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.
Ingredients
Scale
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- 2 lamb steaks or lamb chops
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- 1 tablespoon olive oil
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- 2 cloves garlic, crushed
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- 1 teaspoon fresh rosemary or thyme, chopped
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- 1 tablespoon butter
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- Salt and black pepper to taste
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- 1 teaspoon lemon juice (optional)
Instructions
Step 1: Prepare the Lamb
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- Pat the lamb dry with a paper towel to remove excess moisture.
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- Season generously with salt and black pepper on both sides.
Step 2: Heat the Pan
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- Heat a heavy-bottomed skillet or cast-iron pan over medium-high heat.
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- Add the olive oil and let it heat until shimmering.
Step 3: Sear the Lamb
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- Place the lamb in the hot pan and sear for 3-4 minutes on one side without moving it.
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- Flip and sear the other side for another 3-4 minutes for medium-rare, adjusting the time for your preferred doneness.
Step 4: Add Garlic, Herbs, and Butter
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- Reduce the heat to medium-low.
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- Add the crushed garlic, fresh rosemary or thyme, and butter to the pan.
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- Spoon the melted butter over the lamb for 1-2 minutes to enhance flavor.
Step 5: Rest and Serve
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- Remove the lamb from the pan and let it rest for 5 minutes.
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- Drizzle with lemon juice for extra brightness and serve hot.