Description
Jamie Oliver’s Mushroom Soup is a quick and easy recipe that brings rich, earthy flavors to the table in just 15 minutes. This creamy and comforting dish is perfect for a light meal or as an appetizer to a larger spread.
Ingredients
Scale
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- 500g (1 lb) fresh mushrooms (e.g., chestnut, button, or a mix), sliced
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- 2 cloves garlic, minced
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- 1 medium onion, finely chopped
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- 2 tablespoons olive oil
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- 500ml (2 cups) vegetable stock
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- 200ml (3/4 cup) milk or cream
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- Salt and black pepper to taste
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- Fresh parsley or thyme (optional, for garnish)
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- Crusty bread or croutons (optional, for serving)
Instructions
Step 1: Prep the Ingredients
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- Clean and slice the mushrooms, mince the garlic, and finely chop the onion.
Step 2: Sauté the Vegetables
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- Heat the olive oil in a large pot over medium heat. Add the onions and garlic, cooking for 2-3 minutes until softened and fragrant.
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- Add the sliced mushrooms and cook for 5-6 minutes, stirring occasionally, until they release their moisture and become golden brown.
Step 3: Add the Stock and Simmer
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- Pour in the vegetable stock and bring it to a gentle simmer. Cook for 3-4 minutes to allow the flavors to meld.
Step 4: Blend the Soup
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- Use a stick blender to puree the soup until smooth. For a chunkier texture, blend only part of the soup and leave some mushroom pieces intact.
Step 5: Add Milk or Cream
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- Stir in the milk or cream and season with salt and black pepper to taste. Heat gently without boiling for 1-2 minutes.
Step 6: Serve
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- Ladle the soup into bowls and garnish with fresh parsley or thyme if desired. Serve with crusty bread or croutons for dipping.