Name: Jamie Oliver Chicken Laksa Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Southeast Asian
Ingredients: Chicken Thighs (skinless, boneless): 400g (14 oz), sliced; Coconut Milk: 400ml (about 1 can); Rice Noodles: 200g (7 oz); Chicken Stock: 500ml (2 cups); Lemongrass: 2 stalks, bashed and chopped; Ginger: 1-inch piece, grated; Garlic: 3 cloves, minced; Shallots: 2, finely chopped; Turmeric Powder: 1 teaspoon; Coriander Seeds (or powder): 1 teaspoon, crushed; Chili Paste: 1 tablespoon (adjust for heat preference); Fish Sauce: 2 tablespoons; Lime Juice: 2 tablespoons (or from 1 lime); Fresh Coriander (Cilantro): A handful, chopped; Bean Sprouts: 1 cup; Red Chili (optional): Sliced, for garnish; Olive Oil or Vegetable Oil: 2 tablespoons

Jamie Oliver’s Chicken Laksa Soup is a fragrant and flavorful Southeast Asian dish that combines tender chicken, creamy coconut milk, and bold spices. This vibrant soup has a perfect balance of spicy, tangy, and creamy, making it both comforting and exciting for the taste buds. Traditionally served with rice noodles, this laksa is a perfect meal for when you’re craving something exotic yet easy to prepare.

Why This Recipe Is a Must-Try

Bursting with Flavor: The combination of spices, coconut milk, and fresh herbs creates a soup that’s rich and full of depth.
Comforting and Satisfying: A creamy, nourishing soup that’s perfect for a hearty meal.

Easy to Make: Despite its complex flavors, this soup is simple to prepare with easy-to-find ingredients.
Great for Meal Prep: Laksa can be made in advance and reheats beautifully, making it ideal for leftovers.
Healthy and Nutritious: Packed with lean chicken, fresh herbs, and spices, it’s a wholesome meal that’s both filling and healthy.

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What is Jamie Oliver Chicken Laksa Soup?

Jamie Oliver’s Chicken Laksa Soup is a delicious Southeast Asian-inspired noodle soup made with chicken, coconut milk, fresh herbs, and spices like lemongrass and turmeric. It’s known for its creamy and spicy broth, making it a flavorful, comforting meal.

Jamie Oliver Chicken Laksa Soup Ingredients

Chicken Thighs (skinless, boneless): 400g (14 oz), sliced

Coconut Milk: 400ml (about 1 can)
Rice Noodles: 200g (7 oz)
Chicken Stock: 500ml (2 cups)

Lemongrass: 2 stalks, bashed and chopped
Ginger: 1-inch piece, grated
Garlic: 3 cloves, minced

Shallots: 2, finely chopped
Turmeric Powder: 1 teaspoon
Coriander Seeds (or powder): 1 teaspoon, crushed

Chili Paste: 1 tablespoon (adjust for heat preference)
Fish Sauce: 2 tablespoons
Lime Juice: 2 tablespoons (or from 1 lime)

Fresh Coriander (Cilantro): A handful, chopped
Bean Sprouts: 1 cup
Red Chili (optional): Sliced, for garnish

Olive Oil or Vegetable Oil: 2 tablespoons

Step-by-Step Instructions to Prepare Jamie Oliver Chicken Laksa Soup

Step 1: Prepare the Laksa Base

Heat the Oil: In a large pot, heat the oil over medium heat.
Cook the Aromatics: Add the minced garlic, chopped shallots, grated ginger, lemongrass, coriander seeds, and turmeric. Cook for 2-3 minutes until fragrant, being careful not to burn the garlic.

Step 2: Cook the Chicken

Add the Chicken: Stir in the sliced chicken thighs and cook for 5-7 minutes until browned on all sides.

Step 3: Make the Laksa Broth

Add the Coconut Milk and Stock: Pour in the coconut milk and chicken stock, stirring to combine.
Add Chili Paste and Fish Sauce: Stir in the chili paste and fish sauce. Bring the soup to a gentle simmer.

Simmer: Let the soup simmer for 20-25 minutes, allowing the flavors to meld and the chicken to cook through.

Step 4: Cook the Noodles

Prepare the Noodles: While the soup is simmering, cook the rice noodles according to the package instructions. Drain and set aside.

Step 5: Final Seasoning and Garnish

Season with Lime Juice: Once the soup has finished simmering, stir in the lime juice to add brightness.

Add Fresh Herbs: Stir in the chopped coriander (cilantro) and adjust the seasoning with more fish sauce or chili paste if needed.

Step 6: Serve

Assemble the Soup: Divide the cooked rice noodles into bowls and ladle
the hot chicken laksa soup over the top.

Garnish and Serve: Top each bowl with bean sprouts, fresh coriander, and optional red chili slices for extra heat. Serve immediately with lime wedges on the side for added zest.

What to Serve with Jamie Oliver Chicken Laksa Soup

Crispy Fried Shallots: Add some crunch by sprinkling crispy fried shallots on top of the soup.
Extra Chili Oil: For those who love heat, a drizzle of chili oil adds a spicy kick.

Fresh Salad: A light cucumber or green papaya salad balances the richness of the soup.
Rice Crackers: Serve with rice crackers on the side for dipping into the flavorful broth.

Expert Tips for Mastering Jamie Oliver Chicken Laksa Soup

Use Fresh Ingredients: Fresh lemongrass and coriander will give the soup a bright, authentic flavor.

Adjust Spice Level: Add more or less chili paste to suit your heat tolerance. Start with a little, and increase as desired.
Don’t Overcook the Noodles: To prevent soggy noodles, cook them separately and add them to the soup right before serving.
Make It Vegetarian: Replace the chicken with tofu and use vegetable stock for a delicious vegetarian version.

Variations of Jamie Oliver Chicken Laksa Soup

Seafood Laksa: Replace the chicken with prawns or fish for a seafood twist.
Tofu Laksa: Add fried tofu cubes for a plant-based version.
Spicy Laksa: For extra heat, use bird’s eye chilies or more chili paste in the broth.

Creamier Laksa: Add an extra 100ml of coconut milk for an even richer, creamier soup.

How to Store Leftovers from Jamie Oliver Chicken Laksa Soup

Refrigeration: Store the soup (without the noodles) in an airtight container in the refrigerator for up to 3 days. Cook fresh noodles before serving again.
Freezing: Freeze the broth in freezer-safe containers for up to 3 months. Thaw overnight in the fridge, then heat and add fresh noodles before serving.

How to Reheat Jamie Oliver Chicken Laksa Soup Leftovers

Stovetop Reheating: Reheat the broth on the stovetop over medium heat until warmed through. Add noodles and garnishes just before serving.
Microwave Reheating: For a quicker option, reheat the broth in a microwave-safe bowl on medium power in 1-2 minute intervals, stirring between each interval.

FAQs

Can I make Jamie Oliver Chicken Laksa Soup vegetarian?

Yes, you can make a vegetarian version by replacing the chicken with tofu or mushrooms and using vegetable stock instead of chicken stock. You can also omit the fish sauce or substitute it with soy sauce or a vegan fish sauce alternative.

How do I store leftover Chicken Laksa Soup?

Store leftover Chicken Laksa Soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, and add a splash of stock or water to loosen the broth if needed.

What type of noodles should I use for laksa?

Rice noodles are typically used for laksa, but you can substitute them with egg noodles or glass noodles if preferred. Cook the noodles separately and add them to the soup just before serving to prevent them from becoming mushy.

Can I freeze Chicken Laksa Soup?

Yes, you can freeze the broth of Chicken Laksa Soup without the noodles. Store the broth in a freezer-safe container for up to 3 months. When ready to eat, thaw the broth, heat it, and add freshly cooked noodles before serving.

Final Words

Jamie Oliver’s Chicken Laksa Soup is a flavorful and comforting dish that brings the warmth and spice of Southeast Asian cuisine to your table. With its creamy coconut base, tender chicken, and aromatic spices, this soup is both satisfying and easy to make. Whether you’re craving something exotic or just want a hearty, nourishing meal, this laksa is sure to hit the spot. Enjoy experimenting with different toppings and flavors to make it your own!

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