Jamie Oliver’s Honey Roasted Parsnips and Carrots is a simple yet delicious side dish that brings out the natural sweetness of these root vegetables. Coated in honey and roasted to perfection, the parsnips and carrots develop a caramelized, crispy exterior while remaining tender on the inside. This dish pairs perfectly with roast dinners, festive meals, or as a delightful accompaniment to any main course.

Why This Recipe Is a Must-Try

Simple and Quick: Easy to prepare with minimal ingredients, this side dish is ready in under an hour.
Perfectly Balanced Flavor: The sweetness of the honey complements the earthy flavors of the parsnips and carrots.

Versatile Side Dish: Ideal for roast dinners, holiday meals, or even as a healthy snack.
Healthy and Nutritious: Packed with vitamins, fiber, and natural sweetness, this dish is both tasty and wholesome.
Great for Meal Prep: You can make a large batch and reheat leftovers for easy side dishes throughout the week.

Jamie Oliver Honey Roasted Parsnips And Carrots

Other Jamie Oliver Recipes

Jamie Oliver Cream of Vegetable Soup

What is Jamie Oliver’s Honey Roasted Parsnips and Carrots?

Jamie Oliver’s Honey Roasted Parsnips and Carrots is a simple recipe where the vegetables are tossed in a honey glaze and roasted until golden and crispy. It’s a delicious, sweet, and savory side dish that brings out the natural flavors of the root vegetables.

Jamie Oliver’s Honey Roasted Parsnips and Carrots Ingredients

Parsnips: 4 medium, peeled and cut into quarters

Carrots: 4 medium, peeled and cut into quarters
Olive Oil: 2 tablespoons
Honey: 2 tablespoons

Fresh Thyme (optional): 1-2 sprigs, leaves picked
Salt and Pepper: To taste
Balsamic Vinegar (optional): 1 tablespoon

Step-by-Step Instructions to Prepare Jamie Oliver Honey Roasted Parsnips and Carrots

Step 1: Preheat the Oven

Set the Oven Temperature: Preheat your oven to 200°C (400°F).

Step 2: Prepare the Vegetables

Peel and Cut the Vegetables: Peel the parsnips and carrots, then cut them into quarters lengthwise. If the vegetables are particularly large, you can cut them into smaller, more manageable pieces.

Step 3: Toss in Oil and Seasoning

Coat with Olive Oil: Place the parsnips and carrots in a large mixing bowl. Drizzle with olive oil and toss to coat evenly.

Season the Vegetables: Add salt, pepper, and fresh thyme leaves (if using). Toss again to ensure the seasoning is distributed evenly.

Step 4: Add Honey and Roast

Drizzle with Honey: Spread the vegetables out in a single layer on a baking tray. Drizzle the honey over the top.
Roast the Vegetables: Place the tray in the preheated oven and roast for 35-40 minutes, turning halfway through. The vegetables should be golden brown and caramelized on the edges.

Step 5: Add Balsamic Vinegar (Optional)

Optional Step: For extra depth of flavor, drizzle the vegetables with balsamic vinegar in the last 5 minutes of roasting.

Step 6: Serve

Serve Hot: Once the vegetables are roasted to perfection, remove them from the oven and transfer to a serving dish. Serve immediately as a side dish.

What to Serve with Jamie Oliver Honey Roasted Parsnips and Carrots

Roast Chicken or Beef: This dish pairs beautifully with a roast dinner, complementing the rich flavors of the meat.

Vegetarian Main Dishes: Serve alongside a vegetable-based main like a lentil loaf or mushroom wellington for a wholesome meal.
Holiday Meals: Ideal as a festive side dish for Christmas, Thanksgiving, or Sunday roasts.
Salads: Add the roasted vegetables to a warm salad with grains like quinoa or farro for extra texture and flavor.

Expert Tips for Mastering Jamie Oliver Honey Roasted Parsnips and Carrots

Even Sizing: Cut the parsnips and carrots into similar-sized pieces to ensure even roasting.
Don’t Overcrowd the Tray: Spread the vegetables out in a single layer to allow them to roast evenly and caramelize.
Check for Doneness: The vegetables should be golden on the outside and tender when pierced with a fork.

Use Fresh Herbs: Fresh thyme or rosemary can enhance the flavor, but dried herbs will also work well if you don’t have fresh.

Variations of Jamie Oliver Honey Roasted Parsnips and Carrots

Spicy Honey Roasted Vegetables: Add a pinch of chili flakes or smoked paprika for a bit of heat.
Maple-Glazed Vegetables: Swap the honey for maple syrup for a different flavor profile.

Garlic Roasted Vegetables: Toss in a few crushed garlic cloves for extra depth of flavor.
Vegan Option: Use agave syrup or maple syrup instead of honey to make the dish vegan.

How to Store Leftovers from Jamie Oliver Honey Roasted Parsnips and Carrots

Refrigeration: Store any leftover roasted parsnips and carrots in an airtight container in the refrigerator for up to 3 days.

Freezing: You can freeze the roasted vegetables for up to 3 months. Thaw them overnight in the refrigerator before reheating.

How to Reheat Jamie Oliver Honey Roasted Parsnips and Carrots Leftovers

Oven Reheating: Reheat the vegetables in a preheated oven at 180°C (350°F) for 10-15 minutes, or until warmed through.
Microwave Reheating: For a quicker option, reheat the vegetables in the microwave on medium power for 2-3 minutes, stirring halfway through.

FAQs

Can I make honey roasted parsnips and carrots in advance?

Yes, you can make honey roasted parsnips and carrots in advance. Roast them as usual and store them in the refrigerator for up to 3 days. Reheat in the oven at 180°C (350°F) for 10-15 minutes before serving to restore their crispness.

Can I substitute honey with another sweetener in this recipe?

Yes, you can substitute honey with maple syrup or agave syrup for a similar sweetness. These alternatives will still caramelize well during roasting and add a delicious flavor.

How do I prevent my roasted parsnips and carrots from becoming soggy?

To prevent sogginess, ensure the vegetables are spread out in a single layer on the baking tray. Avoid overcrowding the tray, which can cause the vegetables to steam rather than roast, preventing them from becoming crispy.

Can I freeze roasted parsnips and carrots?

Yes, you can freeze roasted parsnips and carrots. Allow them to cool completely before placing them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. Thaw in the fridge before reheating in the oven.

Final Words

Jamie Oliver’s Honey Roasted Parsnips and Carrots is a perfect side dish that’s simple, delicious, and packed with flavor. Whether you’re preparing a holiday meal or just looking for a way to elevate your weeknight dinner, these honey-glazed vegetables are sure to impress. Enjoy the natural sweetness and caramelized goodness of roasted parsnips and carrots with a hint of honey and herbs for a dish that’s both comforting and nutritious!

More Jamie Oliver Recipes