Jamie Oliver Cream of vegetable soup is a comforting and nutritious dish that Jamie Oliver has perfected with simple ingredients and straightforward techniques. This recipe is packed with flavor and creamy goodness, making it a fantastic meal option for any time of the year. If you’re a fan of wholesome soups, this one is a must-try!

Why This Recipe Is a Must-Try

Healthy and Nutritious: Loaded with vegetables, this soup offers a nutritious boost with every spoonful.
Easy to Make: With just a few ingredients and basic cooking skills, you can whip this up in no time.

Perfect for Any Occasion: Whether it’s a quick lunch or a starter for dinner, this soup fits every meal plan.
Customizable: You can switch up the vegetables to suit your taste or what’s in season.
Budget-Friendly: Simple, everyday ingredients keep this recipe affordable while still being delicious.

Other Jamie Oliver Recipes

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What is Jamie Oliver’s Cream of Vegetable Soup?

Jamie Oliver’s cream of vegetable soup is a hearty, smooth blend of seasonal vegetables cooked until tender and then pureed into a creamy, luscious texture. The richness of the cream enhances the natural sweetness of the vegetables, resulting in a comforting dish that’s both nourishing and versatile. It’s an easy recipe that allows the vegetables to shine while being adaptable for different preferences and diets.

Jamie Oliver Cream of Vegetable Soup Ingredients

2 tablespoons olive oil

1 large onion, diced
2 cloves garlic, minced
2 carrots, chopped

2 celery stalks, chopped
1 medium potato, peeled and diced
500g mixed vegetables (like cauliflower, broccoli, or peas)

1-liter vegetable stock
100ml single cream
Salt and pepper to taste

Fresh parsley for garnish

Step-by-Step Instructions to Prepare Jamie Oliver Cream of Vegetable Soup

Follow these steps to make Jamie Oliver Cream of Vegetable Soup

Step 1. Prepare the Vegetables

Start by washing and chopping all the vegetables into bite-sized pieces to ensure even cooking.

Step 2. Sauté the Onion and Garlic

Heat olive oil in a large pot over medium heat. Add the diced onion and garlic and cook until soft and fragrant, about 5 minutes.

Step 3. Add Carrots, Celery, and Potato

Toss in the carrots, celery, and diced potato. Stir them around the pot for a few minutes to coat them with the flavors of the onion and garlic.

Step 4. Add the Mixed Vegetables and Stock

Pour in the vegetable stock and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 20 minutes or until all the vegetables are tender.

Step 5. Blend the Soup

Using a hand blender, puree the soup until smooth. If you don’t have a hand blender, transfer the soup to a blender in batches and blend until creamy.

Step 6. Stir in the Cream

Once the soup is pureed, stir in the cream. Simmer for another 5 minutes to let the flavors meld together.

Step 7. Season and Serve

Taste the soup and adjust seasoning with salt and pepper. Garnish with fresh parsley and serve hot.

What to Serve with Jamie Oliver Cream of Vegetable Soup

Crusty Bread: Pair the soup with a warm loaf of crusty bread for dipping.
Salad: A fresh green salad complements the creaminess of the soup.
Grilled Cheese: Serve alongside a grilled cheese sandwich for a more filling meal.

Crackers: Lightly salted crackers add some crunch to the smooth soup.
Roasted Vegetables: Add extra vegetables on the side to keep it light yet satisfying.

Expert Tips for Mastering Jamie Oliver Cream of Vegetable Soup

Use Fresh Vegetables: The fresher the vegetables, the more vibrant the flavor.

Blending: For an ultra-smooth soup, blend in small batches for the creamiest texture.
Adjust the Thickness: If the soup is too thick, add more vegetable stock until you reach your desired consistency.
Cream Alternative: For a lighter version, use half-and-half or milk instead of cream.

Garnish with Herbs: Fresh herbs like parsley or chives elevate the presentation and taste.

Variations of Jamie Oliver Cream of Vegetable Soup

Vegan Version: Skip the cream or replace it with coconut milk or a dairy-free cream substitute.
Spicy Twist: Add a pinch of chili flakes or cayenne pepper for a spicy kick.

Protein Boost: Stir in cooked lentils or chickpeas for added protein and texture.
Cheesy Finish: Add grated Parmesan or cheddar to the soup for a cheesy flavor.
Herbal Infusion: Infuse the soup with herbs like thyme or rosemary for an earthy aroma.

How do you store Leftover Jamie Oliver cream in vegetable soup?

Refrigeration: Store the soup in an airtight container in the fridge for up to 4 days.
Freezing: Freeze the soup in individual portions, ensuring it cools completely before sealing in freezer-safe containers.
Vacuum-Sealing: For long-term storage, use a vacuum-seal bag to freeze and keep fresh longer.

Mason Jar: Store in a mason jar, leaving space at the top for expansion if freezing.

How to Reheat Jamie Oliver Cream of Vegetable Soup Leftovers?

Stovetop: Gently reheat the soup over medium heat, stirring occasionally until warmed through.
Microwave: Heat in the microwave in a microwave-safe bowl in 1-minute intervals, stirring between each to ensure even heating.

Oven: Pour the soup into an oven-safe dish and warm in a preheated oven at 160°C (320°F) for 15-20 minutes.
Slow Cooker: Set on low and reheat the soup for 1-2 hours, stirring occasionally.
Instant Pot: Use the sauté function to reheat, stirring occasionally for about 5 minutes.

Nutrition Value (per serving)

Calories: 180 kcal
Carbohydrates: 22g
Protein: 4g

Fat: 8g
Fiber: 5g
Sugar: 4g

Sodium: 750mg

FAQs

Can I use different vegetables for Jamie Oliver’s Cream of Vegetable Soup?

Yes, you can easily substitute or add different vegetables based on what you have on hand. Popular alternatives include butternut squash, sweet potatoes, zucchini, or bell peppers. The key is to ensure the vegetables are soft enough to blend smoothly.

How do I make Jamie Oliver Cream of Vegetable Soup vegan?

To make this soup vegan, simply replace the cream with coconut milk or a plant-based cream alternative. You can also skip the cream altogether and add more vegetables for a naturally creamy texture.

Can I freeze Jamie Oliver’s Cream of Vegetable Soup?

Yes, this soup freezes very well. Allow it to cool completely before transferring it to an airtight container. It can be stored in the freezer for up to 3 months. When reheating, thaw it in the fridge overnight and warm it gently on the stove.

What can I use instead of cream in Jamie Oliver’s Cream of Vegetable Soup?

If you prefer a lighter version, you can use half-and-half, milk, or even a non-dairy alternative like almond milk or oat milk. This will still give the soup a creamy texture while reducing the fat content.

Final Words

This Jamie Oliver Cream of Vegetable Soup recipe is a flavorful, creamy dish that’s both easy to make and deeply satisfying. It’s a great go-to for a wholesome meal that everyone will love. Not only is it ideal for cozy family dinners, but it’s also perfect for impressing guests with a simple yet elegant homemade soup.

You’ll find yourself coming back to this recipe whenever you crave something comforting and nutritious.

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