Jamie Oliver Coronation Chicken Recipe

Jamie Oliver’s Coronation Chicken is a creamy, mildly spiced, and flavorful dish that’s perfect for sandwiches, salads, or served as a light main course. Originally created for Queen Elizabeth II’s coronation in 1953, this dish combines tender chicken with a rich, curried mayo-based sauce and sweet fruit for a delicious contrast of flavors.

Why This Recipe Is a Must-Try

• Classic British Dish: A historic recipe that has stood the test of time.
• Creamy and Flavorful: The curried mayonnaise sauce is both tangy and mildly spiced.
• Versatile and Easy: Serve it in sandwiches, salads, or as a side dish.
• Perfect for Meal Prep: Can be made in advance for quick meals.
• Customizable Ingredients: Adjust the spices and sweetness to your preference.

What is Jamie Oliver Coronation Chicken?

Jamie Oliver’s Coronation Chicken is a creamy and mildly spiced dish made with poached or roasted chicken, a curried mayo and yogurt sauce, and sweet elements like mango chutney or dried fruit. It’s a perfect combination of savory, tangy, and sweet flavors.

Jamie Oliver Coronation Chicken Recipe Ingredients

For the Chicken:

Tender chicken breast serves as the base for this flavorful dish.

• 2 boneless, skinless chicken breasts
• 500ml chicken stock (for poaching)
• 1 bay leaf
• Salt and black pepper (to taste)

For the Coronation Sauce:

A creamy, spiced sauce enhances the flavor and richness of the dish.

• 3 tablespoons mayonnaise
• 2 tablespoons Greek yogurt
• 1 tablespoon mango chutney
• 1 teaspoon mild curry powder
• ½ teaspoon ground turmeric
• 1 teaspoon lemon juice
• 1 tablespoon raisins or chopped dried apricots (optional)
• 1 teaspoon Worcestershire sauce (optional)
• Salt and black pepper (to taste)

For Garnish and Serving:

These final touches add freshness and texture.

• Fresh coriander or parsley (chopped)
• Sliced almonds (for crunch)
• Lettuce leaves (for serving)
• Warm baguette, rice, or jacket potato (optional)

Other Jamie Oliver Recipes

• Jamie Oliver Air Fryer Salmon
• Jamie Oliver Air Fryer Chicken

Step-by-Step Instructions to Prepare Jamie Oliver’s Coronation Chicken Recipe

Step 1: Cook the Chicken

Poaching ensures tender and juicy chicken, perfect for mixing with the sauce.

• Place the chicken breasts in a pot with chicken stock and a bay leaf.
• Bring to a gentle simmer and cook for 15-20 minutes until fully cooked.
• Remove the chicken, let it cool, then shred or chop it into bite-sized pieces.

Step 2: Prepare the Coronation Sauce

This creamy, spiced sauce is the heart of the dish, bringing all the flavors together.

• In a bowl, mix mayonnaise, Greek yoghurt, mango chutney, curry powder, turmeric, and lemon juice.
• Stir in raisins or chopped dried apricots for a hint of sweetness.
• Add Worcestershire sauce, then season with salt and black pepper to taste.

Step 3: Combine the Chicken and Sauce

Mixing the chicken with the sauce ensures that every bite is packed with flavour.

• Add the shredded chicken to the bowl with the sauce.
• Toss until the chicken is evenly coated.

Step 4: Serve and Garnish

Final touches enhance the texture and presentation of the dish.

• Sprinkle with fresh coriander or parsley.
• Add sliced almonds for extra crunch.
• Serve in a sandwich, over rice, or on a salad.

What to Serve with Jamie Oliver Coronation Chicken

Pairing the dish with the right sides makes it even more enjoyable.

• Buttered Baguette: A crusty roll or sandwich bread complements the creamy filling.
• Fluffy Basmati Rice: A traditional way to serve Coronation Chicken.
• Jacket Potato: A comforting and hearty serving option.
• Fresh Salad: A light and refreshing way to balance the richness.
• Cucumber Raita: A cooling yoghurt dip pairs beautifully with the curry flavours.

Expert Tips for Mastering Jamie Oliver’s Coronation Chicken

Follow these tips to achieve the best flavour and texture.

• Poach for Tenderness: Poaching chicken keeps it juicy, but you can also use roasted or leftover chicken.
• Balance the Sweetness: Adjust the mango chutney and dried fruit based on your preference.
• Make It Healthier: Swap mayo for extra Greek yogurt for a lighter version.
• Let It Sit: Allow the chicken to marinate in the sauce for an hour for a deeper flavor.
• Spice It Up: Add a pinch of cayenne pepper for more heat.

Variations of Jamie Oliver Coronation Chicken

This dish is highly adaptable, allowing for different twists and flavors.

• Vegetarian Version: Use roasted chickpeas or jackfruit instead of chicken.
• Extra Creamy: Add a spoonful of coconut cream for a richer texture.
• Low-Carb Option: Serve in lettuce wraps instead of bread or rice.
• Nut-Free Version: Skip the almonds if avoiding nuts.
• Grilled Version: Use grilled chicken for a smokier flavor.

How to Store Leftovers Jamie Oliver Coronation Chicken?

Proper storage ensures that the flavours stay fresh and the dish remains delicious.

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing Option: Freeze in portion-sized containers for up to 1 month (without the garnishes).
• Best Storage Tip: Keep chilled and stir well before serving again.

How to Reheat Jamie Oliver Coronation Chicken Leftovers?

Reheating properly ensures the dish maintains its texture and flavor.

• Serve Cold: Coronation Chicken is best enjoyed chilled or at room temperature.
• Avoid Microwaving: Heating the sauce can change its consistency.
• Refresh with Extra Yogurt: Stir in a spoonful of yogurt if the sauce thickens after refrigeration.

Nutrition Value (per serving)

This dish provides a balanced mix of protein, healthy fats, and carbohydrates.

• Calories: 320 kcal
• Protein: 28g
• Carbohydrates: 12g
• Fat: 18g
• Fiber: 2g
• Sugar: 6g
• Sodium: 450mg

FAQs

Can I make Coronation Chicken without mayonnaise?

Yes, you can substitute mayonnaise with Greek yogurt or a combination of yogurt and coconut cream for a lighter version.

What’s the best way to shred chicken for Coronation Chicken?

The easiest way is to use two forks to pull apart the cooked chicken. You can also use a hand mixer for faster shredding.

How do I prevent Coronation Chicken from becoming too dry?

Ensure the chicken is poached properly and add extra yogurt or a splash of water if the sauce thickens too much after refrigeration.

Can I make Coronation Chicken in advance?

Yes, Coronation Chicken can be made a day ahead and stored in the fridge. The flavors deepen overnight, making it even more delicious when served the next day.

Final Words

Jamie Oliver’s Coronation Chicken is a creamy, mildly spiced dish that’s easy to prepare and bursting with flavor. Whether served in a sandwich, over rice, or as a salad topping, this classic British recipe is a must-try. Give it a go today and enjoy a deliciously satisfying meal with a royal history!

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