Jamie Oliver Chorizo and Butterbean Stew is a hearty, comforting dish that’s packed with bold flavors from smoky chorizo, creamy butterbeans, and a rich tomato-based sauce. This stew is quick and easy to make, yet satisfying enough to serve as a complete meal. Perfect for colder days or when you need a filling, delicious dish, this recipe uses simple ingredients that come together beautifully for a flavorful and nutritious dinner.

Why This Recipe Is a Must-Try

Hearty and Satisfying: Packed with protein from chorizo and butterbeans, this stew is a filling and wholesome meal.
Bold Flavors: The smoky, spicy chorizo adds depth and warmth, balanced by the creamy butterbeans and tangy tomatoes.

Quick and Easy: Ready in under 30 minutes, it’s perfect for weeknight dinners.
One-Pot Meal: Everything cooks in one pot, making cleanup a breeze.
Customizable: Add extra vegetables or spices to make it your own.

Jamie Oliver Chorizo And Butterbean Stew

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What is Jamie Oliver’s Chorizo and Butterbean Stew?

Jamie Oliver’s Chorizo and Butterbean Stew is a delicious one-pot dish that combines the smoky, spicy flavors of chorizo with the creamy texture of butterbeans, all cooked together in a rich tomato-based sauce. This dish is perfect for those who love bold, hearty flavors and want a quick, satisfying meal.

Jamie Oliver Chorizo and Butterbean Stew Ingredients

200g (7 oz) chorizo, sliced

1 onion, finely chopped
2 cloves garlic, minced
1 can (400g/14 oz) butterbeans, drained and rinsed

1 can (400g/14 oz) chopped tomatoes
1 tablespoon olive oil
1 teaspoon smoked paprika

1 teaspoon ground cumin (optional)
Fresh parsley, chopped (for garnish)
Salt and pepper to taste

Step-by-Step Instructions to Prepare Jamie Oliver Chorizo and Butterbean Stew

Step 1. Prepare the Chorizo

Heat 1 tablespoon of olive oil in a large pot over medium heat. Add the sliced chorizo and cook for 3-4 minutes until the chorizo releases its oils and starts to become crispy. This will infuse the oil with a smoky, rich flavor that forms the base of the stew.

Step 2. Cook the Onion and Garlic

Once the chorizo is crispy, add the chopped onion to the pot. Cook for 5-7 minutes, stirring occasionally, until the onion becomes soft and translucent. Add the minced garlic and cook for another minute, stirring constantly to avoid burning the garlic.

Step 3. Add the Spices

Stir in the smoked paprika and cumin (if using) into the onion and garlic mixture. Cook the spices for 1-2 minutes to release their aromas and deepen the flavor.

Step 4. Add the Tomatoes and Butterbeans

Pour in the can of chopped tomatoes and stir to combine. Then, add the drained and rinsed butterbeans. Season with salt and pepper to taste. Bring the stew to a simmer and let it cook for 10-15 minutes, allowing the flavors to meld together.

Step 5. Adjust Seasoning and Serve

Once the stew has thickened slightly and the flavors have developed, taste and adjust the seasoning with more salt, pepper, or paprika as needed. Remove from heat and garnish with freshly chopped parsley for a burst of freshness.

Step 6. Serve

Serve the chorizo and butterbean stew hot, with crusty bread for dipping, or over rice, couscous, or mashed potatoes for a more filling meal.

What to Serve with Jamie Oliver Chorizo and Butterbean Stew

Crusty Bread: Serve with warm crusty bread to soak up the delicious sauce.
Rice or Couscous: For a heartier meal, serve the stew over fluffy rice or couscous.
Mashed Potatoes: Creamy mashed potatoes make a perfect pairing with the rich stew.

Green Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the rich stew.
Roasted Vegetables: Serve alongside roasted vegetables like zucchini, bell peppers, or eggplant for a complete meal.

Expert Tips for Mastering Jamie Oliver Chorizo and Butterbean Stew

Use Quality Chorizo: The quality of chorizo is key in this recipe. Look for a good-quality Spanish chorizo for the best flavor.

Don’t Skip the Spices: Smoked paprika adds a deep, smoky flavor that complements the chorizo. Adjust the amount based on your taste preference.
Customize with Vegetables: Add more vegetables like bell peppers, spinach, or carrots to bulk up the stew and add extra nutrients.
Thicken the Stew: If you prefer a thicker stew, simmer for an extra 10 minutes or use an immersion blender to partially blend the beans for a creamier texture.

Make It Spicy: For more heat, add a pinch of chili flakes or a chopped fresh chili along with the garlic.

Variations of Jamie Oliver Chorizo and Butterbean Stew

Spicy Chorizo Stew: Add extra chili flakes or fresh chilies for a spicier version.
Vegetable-Loaded Stew: Add extra vegetables like bell peppers, zucchini, or spinach to the stew for more nutrition.

Cheesy Chorizo Stew: Stir in some grated Parmesan or Manchego cheese at the end for a cheesy twist.
Herb-Infused Stew: Add fresh thyme, rosemary, or bay leaves while simmering the stew for an herby flavor.
Vegan Chorizo Stew: Replace the chorizo with a plant-based version for a vegan-friendly option.

How to Store Leftovers of Jamie Oliver Chorizo and Butterbean Stew

Refrigeration: Store any leftover stew in an airtight container in the fridge for up to 3 days.
Freezing: This stew freezes well. Store it in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Labeling: Always label your containers with the date to keep track of how long the food has been stored.

How to Reheat Jamie Oliver Chorizo and Butterbean Stew Leftovers

Stovetop: Reheat the stew in a pan over medium heat, stirring occasionally until warmed through. Add a splash of water or stock if the stew has thickened too much.
Microwave: Reheat in the microwave in 1-minute intervals, stirring between each interval until hot.

Nutrition Value (per serving)

Calories: 450 kcal

Carbohydrates: 30g
Protein: 22g
Fat: 25g

Fiber: 10g
Sodium: 800mg

FAQs

Can I freeze Jamie Oliver Chorizo and Butterbean Stew?

Yes, this stew freezes well. Store it in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

How long does Jamie Oliver Chorizo and Butterbean Stew last in the fridge?

The stew will last up to 3 days in the fridge when stored in an airtight container. Reheat thoroughly before serving.

Can I make Jamie Oliver Chorizo and Butterbean Stew in advance?

Yes, you can make the stew in advance and store it in the fridge or freezer. Reheat it on the stovetop or in the microwave before serving.

What can I serve with Jamie Oliver Chorizo and Butterbean Stew?

Serve this hearty stew with crusty bread, over rice, or with a side salad for a delicious and satisfying meal.

Final Words

Jamie Oliver’s Chorizo and Butterbean Stew is the perfect recipe when you want a comforting, flavorful dish that’s easy to make and hearty enough to satisfy. The smoky chorizo and creamy butterbeans create a rich and satisfying stew that’s perfect for any night of the week. Serve it with crusty bread or over rice for a complete meal, and enjoy the bold, comforting flavors of this one-pot wonder!

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