Jamie Oliver’s Chicken Wrapped in Prosciutto is a delicious, elegant dish that combines juicy chicken breasts with the salty, crispy goodness of prosciutto. This simple yet flavorful recipe is perfect for a quick weeknight dinner or a special occasion. The chicken stays tender and moist inside its prosciutto blanket, while the prosciutto crisps up beautifully in the oven, adding a rich, savory flavor to the dish.

Why This Recipe Is a Must-Try

Quick and Easy: Ready in under 30 minutes, making it perfect for busy nights.
Deliciously Simple: The prosciutto adds a salty, rich flavor to the tender chicken breasts.

Versatile: Great for a casual dinner or a more formal meal.
Few Ingredients: Requires only a handful of ingredients for an impressive dish.
Customizable: Add fresh herbs, cheese, or spinach for extra flavor.

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What is Jamie Oliver Chicken Wrapped in Prosciutto?

Jamie Oliver’s Chicken Wrapped in Prosciutto is a simple yet flavorful dish where boneless chicken breasts are wrapped in thin slices of prosciutto and baked until golden and crispy. The chicken remains juicy and tender, while the prosciutto adds a salty, savory crunch. It’s an easy recipe that delivers big on flavor, and you can add herbs or stuffing to make it your own.

Jamie Oliver Chicken Wrapped in Prosciutto Ingredients

4 boneless, skinless chicken breasts
8 slices prosciutto (2 slices per chicken breast)

2 tablespoons olive oil
1 lemon, zest only
Fresh thyme or rosemary (optional)

100g (1/3 cup) cream cheese, ricotta, or mozzarella (optional, for filling)
Salt and pepper to taste

Step-by-Step Instructions to Prepare Jamie Oliver Chicken Wrapped in Prosciutto

Step 1. Preheat the Oven

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or lightly oil a baking dish.

Step 2. Season the Chicken

Season the chicken breasts with salt, pepper, and fresh herbs such as thyme or rosemary. If you’re using a filling like cream cheese or mozzarella, make a small slit in the side of each chicken breast and stuff it with your filling.

Step 3. Wrap the Chicken in Prosciutto

Lay two slices of prosciutto side by side on a cutting board. Place one chicken breast on top of the prosciutto slices and wrap them tightly around the chicken. Repeat for each chicken breast.

Step 4. Sear the Chicken (Optional)

Heat 1 tablespoon of olive oil in a large pan over medium heat. If desired, sear the wrapped chicken breasts for 2-3 minutes on each side until the prosciutto is slightly crispy. This step adds extra flavor but is optional.

Step 5. Bake the Chicken

Place the wrapped chicken breasts on the prepared baking sheet or baking dish. Drizzle the tops with olive oil and sprinkle with lemon zest for added flavor.

Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked through and the prosciutto is crispy and golden.

Step 6. Serve

Once cooked, remove the chicken from the oven and let it rest for a few minutes before slicing. Serve with your favorite sides, and enjoy this deliciously simple yet elegant dish.

What to Serve with Jamie Oliver Chicken Wrapped in Prosciutto

Mashed Potatoes: Creamy mashed potatoes are the perfect complement to the salty prosciutto and tender chicken.
Roasted Vegetables: Serve with roasted carrots, asparagus, or Brussels sprouts for a hearty, nutritious side.
Green Salad: A fresh green salad with a light vinaigrette balances the richness of the dish.

Pasta: A side of buttered pasta or risotto makes for a filling meal.
Steamed Greens: Steamed green beans, broccoli, or spinach provide a healthy, vibrant side dish.

Expert Tips for Mastering Jamie Oliver Chicken Wrapped in Prosciutto

Use Thin Prosciutto: Thin slices of prosciutto will crisp up nicely and add just the right amount of saltiness to the dish.

Sear for Extra Flavor: Searing the prosciutto-wrapped chicken before baking gives it an extra layer of flavor and texture.
Don’t Overcook the Chicken: Make sure to bake the chicken just until cooked through to keep it moist and tender.
Add Cheese for Creaminess: If you want a richer dish, stuff the chicken with cream cheese, ricotta, or mozzarella before wrapping it in prosciutto.

Season Lightly: Prosciutto is naturally salty, so be sure to season the chicken lightly with salt before wrapping.

Variations of Jamie Oliver Chicken Wrapped in Prosciutto

Herb-Stuffed Chicken: Add a mixture of fresh herbs like basil, parsley, and chives inside the chicken breast for a burst of flavor.
Cheesy Prosciutto Chicken: Stuff the chicken breasts with mozzarella or feta cheese for a cheesy, indulgent version.

Spinach and Cheese Stuffed Chicken: Add sautéed spinach and cream cheese inside the chicken for a creamy, flavorful twist.
Lemon-Herb Chicken: Add lemon zest and fresh thyme or rosemary to the chicken before wrapping for a bright, fresh flavor.
Garlic-Infused Chicken: Rub the chicken with minced garlic before wrapping it in prosciutto for a garlicky punch.

How to Store Leftovers of Jamie Oliver Chicken Wrapped in Prosciutto

Refrigeration: Store leftover chicken in an airtight container in the fridge for up to 3 days.
Freezing: You can freeze the uncooked, wrapped chicken. Wrap each breast tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw overnight in the fridge before baking.
Labeling: Always label your containers with the date to track how long the food has been stored.

How to Reheat Jamie Oliver Chicken Wrapped in Prosciutto Leftovers

Oven: Reheat the chicken in the oven at 180°C (350°F) for 10-15 minutes, or until heated through and the prosciutto is crispy again.
Microwave: Reheat in the microwave for 1-2 minutes, though the prosciutto may lose some of its crispness.
Add Moisture: If the chicken becomes dry, drizzle with a little olive oil or broth before reheating.

Nutrition Value (per serving)

Calories: 350 kcal
Carbohydrates: 3g
Protein: 45g

Fat: 18g
Fiber: 1g
Sodium: 800mg

FAQs

Can I freeze Jamie Oliver Chicken Wrapped in Prosciutto?

Yes, you can freeze the uncooked, prosciutto-wrapped chicken. Wrap tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw overnight in the fridge before baking.

How long does Jamie Oliver Chicken Wrapped in Prosciutto last in the fridge?

The cooked chicken will last up to 3 days in the fridge when stored in an airtight container. Be sure to reheat it thoroughly before serving.

Can I make Jamie Oliver Chicken Wrapped in Prosciutto in advance?

Yes, you can assemble the chicken breasts in advance and store them in the fridge for up to 24 hours before baking. Just bake as usual when ready to serve.

What can I serve with Jamie Oliver Chicken Wrapped in Prosciutto?

Serve this dish with mashed potatoes, roasted vegetables, or a fresh green salad. You can also pair it with steamed greens or a side of pasta for a complete meal.

Final Words

Jamie Oliver’s Chicken Wrapped in Prosciutto is a delicious and impressive dish that’s perfect for both weeknight dinners and special occasions. With minimal ingredients and quick prep, this dish delivers maximum flavor. The prosciutto crisps up beautifully, creating a salty, savory crust that contrasts perfectly with the juicy chicken inside. Serve it with your favorite sides, and enjoy this delightful, restaurant-quality meal at home!

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