Name: Jamie Oliver Chicken Pot Pie Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: British
Ingredients: 500g (1 lb) chicken thighs or breasts, chopped into bite-sized pieces; 1 tablespoon olive oil; 1 onion, finely chopped; 2 cloves garlic, minced; 2 carrots, peeled and chopped; 2 celery sticks, chopped; 150g (1 cup) frozen peas; 2 tablespoons plain flour; 300ml (1 ¼ cups) chicken stock; 200ml (3/4 cup) double cream or crème fraîche; 1 teaspoon Dijon mustard (optional); 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme); 1 sheet ready-made puff pastry or shortcrust pastry; 1 egg, beaten (for egg wash); Salt and pepper to taste

Jamie Oliver’s Chicken Pot Pie is a comforting, hearty dish that combines tender chicken with fresh vegetables and a creamy sauce, all encased in a golden, flaky pastry crust. This traditional British-style pie is perfect for family dinners or when you want a satisfying, all-in-one meal. With its rich filling and buttery crust, it’s sure to be a hit with everyone at the table.

Why This Recipe Is a Must-Try

Comforting and Hearty: A rich, savory filling encased in buttery pastry makes it the ultimate comfort food.
Perfect for Family Dinners: This dish is a crowd-pleaser that’s ideal for sharing.

Balanced Meal: Includes protein, vegetables, and carbohydrates all in one dish.
Customizable: You can easily switch up the vegetables or seasonings to suit your preferences.
Great for Leftovers: It tastes even better the next day and stores well.

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What is Jamie Oliver’s Chicken Pot Pie?

Jamie Oliver’s Chicken Pot Pie is a classic, homestyle dish featuring tender chicken, vegetables, and a creamy sauce, all baked under a flaky puff pastry or shortcrust pastry top. It’s a versatile dish that’s easy to make and can be adapted with your favorite vegetables and herbs. The rich, creamy filling is complemented by the buttery, golden pastry, creating a comforting meal that’s perfect for any occasion.

Jamie Oliver Chicken Pot Pie Ingredients

500g (1 lb) chicken thighs or breasts, chopped into bite-sized pieces
1 tablespoon olive oil

1 onion, finely chopped
2 cloves garlic, minced
2 carrots, peeled and chopped

2 celery sticks, chopped
150g (1 cup) frozen peas
2 tablespoons plain flour

300ml (1 ¼ cups) chicken stock
200ml (3/4 cup) double cream or crème fraîche
1 teaspoon Dijon mustard (optional)

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
1 sheet ready-made puff pastry or shortcrust pastry
1 egg, beaten (for egg wash)

Salt and pepper to taste

Step-by-Step Instructions to Prepare Jamie Oliver Chicken Pot Pie

Step 1. Preheat the Oven

Preheat your oven to 200°C (400°F) to ensure it’s ready for baking the pie.

Step 2. Cook the Chicken

Heat 1 tablespoon of olive oil in a large skillet or pan over medium heat. Add the chicken pieces, season with salt and pepper, and cook for 5-7 minutes until browned and cooked through. Remove the chicken from the pan and set it aside.

Step 3. Sauté the Vegetables

In the same pan, add the chopped onion, carrots, and celery. Sauté for 5 minutes until the vegetables are softened. Add the minced garlic and cook for another minute until fragrant.

Step 4. Make the Sauce

Sprinkle the flour over the vegetables and stir to combine. Cook the flour for 1-2 minutes to eliminate the raw taste. Gradually pour in the chicken stock while stirring continuously to avoid lumps. Let the mixture simmer for 5 minutes, allowing the sauce to thicken.

Step 5. Add the Cream and Seasoning

Stir in the double cream (or crème fraîche), Dijon mustard (if using), and fresh thyme. Season with salt and pepper. Return the cooked chicken to the pan and add the frozen peas. Stir to combine and allow the filling to cook for another 2-3 minutes. Remove the pan from heat and let the filling cool slightly.

Step 6. Assemble the Pie

Transfer the chicken and vegetable filling to an ovenproof pie dish. Roll out the puff pastry (or shortcrust pastry) on a floured surface if needed. Carefully place the pastry over the filling, trimming any excess, and use a fork to crimp the edges. Cut a small slit in the center of the pastry to allow steam to escape during baking.

Step 7. Egg Wash and Bake

Brush the top of the pastry with the beaten egg to give it a golden, shiny finish. Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and crisp.

Step 8. Serve

Once baked, remove the pie from the oven and let it cool for a few minutes before serving. Enjoy with a side of mashed potatoes, steamed vegetables, or a light green salad.

What to Serve with Jamie Oliver Chicken Pot Pie

Mashed Potatoes: Creamy mashed potatoes are the perfect side dish for soaking up the delicious sauce.
Roasted Vegetables: Pair with roasted carrots, parsnips, or Brussels sprouts for a hearty meal.
Green Salad: A simple green salad with a light vinaigrette balances the richness of the pie.

Steamed Greens: Serve with steamed broccoli or green beans for a wholesome, balanced meal.

Expert Tips for Mastering Jamie Oliver Chicken Pot Pie

Use Chicken Thighs for Extra Flavor: Chicken thighs tend to be more flavorful and juicier than chicken breasts.
Cool the Filling Before Adding the Pastry: Letting the filling cool slightly prevents the pastry from becoming soggy.

Customize the Vegetables: Add leeks, mushrooms, or sweetcorn for extra flavor and texture.
Crimp the Pastry Well: Make sure the edges of the pastry are crimped tightly to avoid any filling from leaking out during baking.
Check for Doneness: The pastry should be golden brown and puffed up before removing from the oven.

Variations of Jamie Oliver Chicken Pot Pie

Cheesy Chicken Pot Pie: Stir in some grated cheddar or Parmesan into the filling for a cheesy twist.
Herb-Infused Pie: Add fresh herbs like rosemary, parsley, or tarragon for a fragrant flavor.
Vegetarian Pot Pie: Swap the chicken with extra vegetables like mushrooms, zucchini, and spinach for a vegetarian version.

Spicy Chicken Pot Pie: Add a pinch of cayenne pepper or chili flakes to the filling for a spicy kick.
Individual Pot Pies: Make smaller, individual pies using ramekins for a fun, personalized presentation.

How to Store Leftovers of Jamie Oliver Chicken Pot Pie

Refrigeration: Store leftover pie in an airtight container in the fridge for up to 3 days.

Freezing: You can freeze the pie before or after baking for up to 2 months. If freezing after baking, allow the pie to cool completely before wrapping it tightly in plastic wrap and foil.
Labeling: Always label your containers with the date to keep track of how long they’ve been stored.

How to Reheat Jamie Oliver Chicken Pot Pie Leftovers

Oven: Reheat the pie in the oven at 180°C (350°F) for about 10-15 minutes, or until heated through. Cover with foil to prevent the pastry from over-browning.

Microwave: Reheat individual portions in the microwave for 1-2 minutes, but note that the pastry may lose some of its crispness.
Add Moisture: If the filling becomes too thick when reheating, add a splash of stock or cream to keep it moist.

Nutrition Value (per serving)

Calories: 600 kcal

Carbohydrates: 40g
Protein: 35g
Fat: 35g

Fiber: 5g
Sodium: 600mg

FAQs

Can I freeze Jamie Oliver’s Chicken Pot Pie?

Yes, you can freeze the chicken pot pie before or after baking. Wrap it tightly in plastic wrap and foil, and store in the freezer for up to 2 months. Thaw in the fridge overnight and reheat before serving.

How long does Jamie Oliver’s Chicken Pot Pie last in the fridge?

The pie will last up to 3 days in the fridge when stored in an airtight container. Reheat thoroughly before serving.

Can I make Jamie Oliver Chicken Pot Pie in advance?

Yes, you can make the filling ahead of time and store it in the fridge for up to 2 days. When ready to bake, simply add the pastry on top and bake as instructed.

What can I serve with Jamie Oliver Chicken Pot Pie?

Serve this pot pie with mashed potatoes, roasted vegetables, or a light green salad for a balanced meal. You can also enjoy it with steamed greens or a slice of crusty bread.

Final Words

Jamie Oliver’s Chicken Pot Pie is the ultimate comfort food, combining tender chicken, fresh vegetables, and a creamy sauce all wrapped in flaky pastry. This dish is perfect for family gatherings, weeknight dinners, or special occasions. It’s a versatile recipe that can be easily customized to suit your taste, and it stores well, making it ideal for meal prepping. Serve it with your favorite sides, and enjoy the comforting flavors of this classic dish!

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