Jamie Oliver Chicken Pie 30 Minute Meals Recipe

Jamie Oliver’s Chicken Pie from his “30-Minute Meals” series is a delicious, comforting dish that’s designed to be whipped up in no time. This chicken pie combines tender chicken, fresh vegetables, and a creamy, flavorful sauce, all topped with golden puff pastry. It’s perfect for busy weeknights when you want something hearty, tasty, and quick to make.

Why This Recipe Is a Must-Try

• Quick and Easy: Ready in just 30 minutes, perfect for busy weeknights.
• Comforting and Delicious: A creamy chicken filling with flaky puff pastry makes this dish a family favorite.
• Simple Ingredients: Uses easy-to-find ingredients for a fast and flavorful meal.
• Customizable: You can add your favorite herbs and vegetables to make it your own.
• Minimal Prep: Requires minimal preparation, thanks to the use of ready-made puff pastry.

Other Jamie Oliver Recipes

• Jamie Oliver Greek Chicken Pasta
• Jamie Oliver 5 Ingredients Chicken Pie
• Jamie Oliver’s Mexican Chicken Tacos

What is Jamie Oliver’s Chicken Pie from 30-Minute Meals?

Jamie Oliver’s Chicken Pie from his “30-Minute Meals” series is a quick and satisfying dish that brings together tender chicken, vegetables, and a creamy sauce, all topped with crispy puff pastry. It’s a simplified version of the classic chicken pie, designed to be made in half an hour without sacrificing flavor.

Jamie Oliver Chicken Pie Ingredients

• 500g (1 lb) boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 leek, thinly sliced
• 2 carrots, peeled and chopped
• 1 tablespoon plain flour
• 300ml (1 ¼ cups) chicken stock
• 200ml (3/4 cup) crème fraîche
• 1 teaspoon Dijon mustard (optional)
• 1 sheet of ready-made puff pastry
• 1 egg, beaten (for egg wash)
• 1 sprig of fresh thyme or 1 teaspoon of dried thyme
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

Step-by-Step Instructions to Prepare Jamie Oliver Chicken Pie (30-Minute Meals)

Step 1. Preheat the Oven

Preheat your oven to 200°C (400°F). This ensures the oven is hot and ready to bake the puff pastry once the filling is prepared.

Step 2. Cook the Chicken

Heat olive oil in a large, ovenproof pan over medium heat. Add the chicken pieces, season with salt and pepper, and cook for 5-7 minutes until golden brown. Once the chicken is cooked through, could you remove it from the pan and set it aside?

Step 3. Sauté the Vegetables

In the same pan, add the sliced leek and chopped carrots. Sauté for 3-4 minutes until the vegetables are softened. Add the fresh thyme and stir.

Step 4. Make the Sauce

Sprinkle the flour over the vegetables and stir to combine. Cook the flour for 1-2 minutes to get rid of the raw taste. Gradually pour in the chicken stock while stirring continuously to create a smooth sauce. Bring the mixture to a simmer and let it thicken for 2-3 minutes.

Step 5. Add the Cream and Chicken

Stir in the crème fraîche and Dijon mustard (if using), then return the cooked chicken to the pan. Mix everything together until the chicken is coated in the creamy sauce. Let the filling simmer for another 2-3 minutes. Season with salt and pepper to taste.

Step 6. Add the Puff Pastry Topping

Carefully place the ready-made puff pastry sheet over the pan, trimming any excess pastry around the edges. Use a fork to crimp the edges of the pastry and seal the pie. Cut a small slit in the center of the pastry to allow steam to escape.

Step 7. Egg Wash and Bake

Brush the top of the puff pastry with the beaten egg to give it a golden, shiny finish. Place the pan in the preheated oven and bake for 15-20 minutes, or until the pastry is golden brown and puffed.

Step 8. Serve

Once baked, remove the pie from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley if desired, and serve with a side of mashed potatoes, steamed vegetables, or a green salad.

What to Serve with Jamie Oliver Chicken Pie

• Mashed Potatoes: Creamy mashed potatoes pair perfectly with the rich chicken filling.
• Steamed Vegetables: Serve with a side of steamed green beans, broccoli, or peas for a balanced meal.
• Green Salad: A light green salad with a lemon vinaigrette offers a refreshing contrast to the creamy pie.
• Crusty Bread: Enjoy with a slice of crusty bread to soak up the flavorful sauce.

Expert Tips for Mastering Jamie Oliver Chicken Pie (30-Minute Meals)

• Use Chicken Thighs for Juiciness: Chicken thighs stay moist and flavorful during cooking, but you can also use chicken breasts for a leaner option.
• Don’t Overfill the Pan: Ensure the puff pastry has space to puff up and become golden by not overfilling the pan.
• Let the Sauce Thicken: Cook the sauce until it thickens slightly before adding the pastry, as this will prevent the pie from becoming too runny.
• Customize the Vegetables: Feel free to add mushrooms, peas, or spinach for extra flavor and texture.
• Egg Wash for a Golden Finish: Brushing the puff pastry with beaten egg gives it a beautiful golden color and crisp texture.

Variations of Jamie Oliver Chicken Pie

• Cheesy Chicken Pie: Stir in some grated cheddar or Parmesan for a cheesy twist.
• Herb-Infused Pie: Add fresh herbs like parsley, rosemary, or tarragon for extra flavor.
• Spicy Chicken Pie: Add a pinch of cayenne pepper or chili flakes for a spicy kick.
• Vegetarian Pie: Swap the chicken for extra vegetables or tofu for a delicious vegetarian version.
• Individual Pies: Make smaller, individual pies using ramekins for a fun, personalized presentation.

How to Store Leftovers of Jamie Oliver Chicken Pie

• Refrigeration: Store leftover chicken pie in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze the pie (before or after baking) for up to 2 months. If freezing after baking, allow the pie to cool completely before wrapping it tightly in plastic wrap and foil.
• Labeling: Always label your containers with the date to keep track of how long they’ve been stored.

How to Reheat Jamie Oliver Chicken Pie Leftovers

• Oven: Reheat the pie in the oven at 180°C (350°F) for 10-15 minutes, or until warmed through. Cover with foil to prevent the pastry from over-browning.
• Microwave: Reheat individual portions in the microwave for 1-2 minutes, but note that the puff pastry may lose some crispness.
• Add Liquid if Needed: If the filling becomes too thick when reheating, add a splash of stock or cream to keep it moist.

Nutrition Value (per serving)

• Calories: 600 kcal
• Carbohydrates: 35g
• Protein: 40g
• Fat: 35g
• Fiber: 5g
• Sodium: 600mg

FAQs

Can I freeze Jamie Oliver’s Chicken Pie?

Yes, you can freeze the chicken pie before or after baking. If freezing after baking, allow it to cool completely before wrapping it tightly in plastic wrap and foil. It can be frozen for up to 2 months.

How long does Jamie Oliver Chicken Pie last in the fridge?

The pie will last up to 3 days in the fridge when stored in an airtight container. Reheat thoroughly before serving.

Can I make Jamie Oliver Chicken Pie in advance?

Yes, you can make the filling in advance and store it in the fridge for up to 2 days. When you’re ready to bake, simply add the puff pastry on top and bake as instructed.

What can I serve with Jamie Oliver Chicken Pie?

Serve this pie with mashed potatoes, roasted vegetables, or a light green salad. You can also pair it with steamed greens or crusty bread for a complete meal.

Final Words

Jamie Oliver’s Chicken Pie from his “30-Minute Meals” series is a quick and comforting dish that’s perfect for busy weeknights. With tender chicken, a creamy filling, and golden puff pastry, this pie delivers all the flavor of a classic chicken pie but with a fraction of the prep time. Serve it with your favorite sides for a delicious and satisfying meal that the whole family will love!

More Jamie Oliver Recipes

• Jamie Oliver Chicken and Mushroom Puff Pie
• Jamie Oliver Chicken Pot Pie
• Jamie Oliver 5 Ingredients Curry Chicken
• Jamie Oliver 5 Ingredients Chickpea Chicken

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