Jamie Oliver Chicken Mustard Recipe

Jamie Oliver’s Chicken Mustard Recipe is a flavorful, comforting dish perfect for weeknight dinners or special occasions. Combining tender chicken with a creamy mustard sauce, this recipe is a crowd-pleaser that’s surprisingly easy to make. Let’s explore what makes this dish so special and how you can recreate it at home.

Why This Recipe Is a Must-Try

• Packed with Flavor: The tangy mustard combined with creamy sauce creates a unique flavor profile.
• Easy to Prepare: With straightforward steps, it’s ideal even for beginners in the kitchen.
• Perfect for All Occasions: Whether for a casual dinner or a dinner party, this dish impresses every time.
• Nutrient-Rich: This recipe balances protein from the chicken and nutrients from fresh herbs.
• Customizable: You can easily tweak the ingredients to suit your preferences.

Other Recipes

• Jamie Oliver Baked Apples

What is Jamie Oliver’s Chicken Mustard Recipe?

Jamie Oliver’s Chicken Mustard Recipe is a classic dish featuring succulent chicken cooked in a rich, tangy mustard sauce, often accompanied by fresh herbs and creamy elements for a hearty meal.

Jamie Oliver Chicken Mustard Recipe Ingredients

• 4 chicken breasts
• 2 tablespoons Dijon mustard
• 1 cup heavy cream
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 small onion, finely chopped
• 1 teaspoon fresh thyme leaves
• 1 cup chicken stock
• Salt and pepper to taste
• Fresh parsley for garnish

Step-by-Step Instructions to Prepare Jamie Oliver Chicken Mustard Recipe

Prepare the Chicken

Season the chicken breasts with salt and pepper on both sides.

Sear the Chicken

Heat olive oil in a skillet over medium heat. Add the chicken and cook for 4-5 minutes on each side until golden brown. Remove and set aside.

Cook the Aromatics

In the same skillet, add minced garlic and chopped onion. Sauté for 2-3 minutes until softened.

Make the Sauce

Stir in the Dijon mustard and thyme. Pour in chicken stock and let it simmer for 5 minutes to reduce slightly.

Add the Cream

Slowly add the heavy cream, stirring constantly to create a smooth sauce.

Simmer the Chicken

Return the chicken to the skillet. Simmer for 10-12 minutes until the chicken is cooked through and the sauce thickens.

Garnish and Serve

Sprinkle fresh parsley over the dish and serve hot with your choice of sides.

What to Serve with Jamie Oliver Chicken Mustard Recipe

• Mashed Potatoes: A creamy side that complements the tangy mustard sauce.
• Steamed Vegetables: Add a fresh, crunchy element to your plate.
• Crusty Bread: Perfect for soaking up the delicious sauce.
• Rice: A neutral base to highlight the bold flavors.
• Salad: A light green salad adds balance to the richness of the dish.

Expert Tips for Mastering Jamie Oliver Chicken Mustard Recipe

• Choose High-Quality Mustard: A good Dijon mustard enhances the sauce’s flavor.
• Don’t Overcook the Chicken: Keep it juicy by cooking just until done.
• Deglaze the Pan: Use chicken stock to scrape up brown bits for extra flavor.
• Taste and Adjust: Always taste the sauce before serving to ensure the seasoning is right.
• Let It Rest: Allow the chicken to rest briefly after cooking for maximum tenderness.

Variations of Jamie Oliver Chicken Mustard Recipe

• Add Vegetables: Include mushrooms or spinach for added texture and flavor.
• Spice It Up: Add a pinch of red chili flakes for a spicy kick.
• Swap the Cream: Use coconut cream for a dairy-free alternative.
• Use Wholegrain Mustard: For a rustic, textured sauce.
• Try Different Herbs: Experiment with rosemary or basil for a new twist.

How to Store Leftovers Jamie Oliver Chicken Mustard Recipe

• Refrigerate Promptly: Store in an airtight container and refrigerate for up to 3 days.
• Keep Sauce Separate: If possible, store sauce separately to maintain texture.
• Label and Date: Ensure proper labeling for easy identification.

How to Reheat Jamie Oliver Chicken Mustard Recipe Leftovers

• Use a Skillet: Reheat on low heat, stirring occasionally for even warming.
• Microwave for Convenience: Heat in short intervals to avoid overcooking.
• Add Liquid: Stir in a splash of chicken stock or cream to revive the sauce.
• Cover While Reheating: Prevent the chicken from drying out by covering it.
• Avoid High Heat: Keep the temperature moderate for better texture.

Nutrition Value (Per Serving)

• Calories: 320
• Protein: 35g
• Carbohydrates: 4g
• Fat: 18g
• Fiber: 1g

FAQs

Can I make Jamie Oliver Beef and Ale Stew in a slow cooker?

Yes, you can make this stew in a slow cooker. After browning the beef and sautéing the vegetables, transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

What type of ale is best for this recipe?

A dark, robust ale such as stout or porter works best for this recipe. It adds a rich, malty flavor that enhances the overall taste of the stew.

Can I freeze Jamie Oliver Beef and Ale Stew?

Yes, this stew freezes well. Allow it to cool completely, then store it in airtight containers or freezer-safe bags. Freeze for up to 3 months and thaw in the refrigerator overnight before reheating.

How can I thicken the stew if it’s too thin?

If the stew is too thin, mix a tablespoon of flour or cornstarch with water to create a slurry, then stir it into the stew. Let it simmer for a few minutes to thicken. Alternatively, reduce it by simmering uncovered for a longer time.

Final Words

Jamie Oliver’s Chicken Mustard Recipe is a simple yet indulgent dish that delivers a restaurant-quality meal at home. It’s easy to prepare, packed with flavor, and perfect for any occasion. Try this recipe today and enjoy a delightful dining experience!

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