Jamie Oliver Chicken Gravy Recipe

Jamie Oliver’s Chicken Gravy is a delicious, flavorful sauce that elevates any roast dinner. Made using chicken drippings, vegetables, and fresh herbs, this gravy is rich, savory, and perfectly complements roasted or grilled chicken. This homemade gravy is easy to prepare and far superior to any store-bought option, delivering a depth of flavor that brings out the best in your main dish.

Why This Recipe Is a Must-Try

1. Enhanced Flavor: The chicken drippings add a rich, savory base, creating a flavorful gravy.
2. Simple Ingredients: With basic ingredients, this gravy is easy to make and tastes like it’s been simmering for hours.
3. Versatile: Ideal for chicken but also works well with turkey and other roasted meats.
4. Customizable: You can adjust thickness and seasoning to your preference.
5. Perfect for Gatherings: This gravy is a hit for family dinners or holiday feasts, adding that extra touch to your meal.

What is Jamie Oliver Chicken Gravy?

Jamie Oliver Chicken gravy is a sauce made from the drippings left after roasting chicken, combined with vegetables, herbs, and flour to thicken. It’s traditionally served over chicken, mashed potatoes, or vegetables, adding a rich, savory flavor to the meal.

Jamie Oliver Chicken Gravy Ingredients

• Drippings and juices from a roasted chicken
• 1 onion, roughly chopped
• 1 carrot, roughly chopped
• 1 celery stalk, roughly chopped
• 1 tablespoon plain flour
• 500ml chicken stock (homemade or low-sodium store-bought)
• A few sprigs of fresh thyme or rosemary (optional)
• Salt and freshly ground black pepper, to taste

Other Jamie Oliver Recipes

• Jamie Oliver Chilli Jam 
• Jamie Oliver Creamed Leeks

Step-by-Step Instructions to Prepare Jamie Oliver Chicken Gravy

1. Collect the Drippings

• Once the chicken is roasted, remove it from the roasting pan and set it aside to rest. Leave the pan juices and drippings in the pan; these will be the base for your gravy.

2. Add Vegetables and Herbs

• Place the roasting pan on the stovetop over medium heat. Add the chopped onion, carrot, and celery, along with any fresh herbs like thyme or rosemary if desired. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened and slightly caramelized.

3. Stir in the Flour

• Sprinkle the flour over the vegetables and drippings in the pan. Stir continuously for about 1-2 minutes to cook out the raw flour taste, creating a roux that will thicken the gravy.

4. Add the Stock

• Gradually pour in the chicken stock, stirring constantly to prevent lumps. Scrape any browned bits from the bottom of the pan for extra flavor. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 10-15 minutes until thickened to your desired consistency.

5. Strain the Gravy

• Once the gravy has thickened, strain it through a fine-mesh sieve into a clean bowl or saucepan to remove the vegetables and herbs. Press down on the solids with the back of a spoon to extract as much liquid and flavor as possible.

6. Season and Serve

• Taste the gravy and season with salt and freshly ground black pepper as needed. Pour the gravy into a serving dish or directly over the chicken and enjoy!

What to Serve with Jamie Oliver Chicken Gravy

1. Roast Chicken: Perfectly complements any roast chicken, adding richness to the dish.
2. Mashed Potatoes: Spoon over creamy mashed potatoes for a classic pairing.
3. Roasted Vegetables: Drizzle over roasted carrots, parsnips, or Brussels sprouts.
4. Stuffing: Pour over stuffing for extra moisture and flavor.
5. Baked Bread: Dip crusty bread into the gravy for a comforting appetizer.

Expert Tips for Mastering Jamie Oliver Chicken Gravy

1. Use Chicken Drippings for Extra Flavor: The drippings add depth, so don’t skip this step.
2. Simmer for Richness: Let the gravy simmer for at least 10-15 minutes to fully develop the flavors.
3. Customize Thickness: Add more stock for a thinner gravy or simmer longer for a thicker consistency.
4. Enhance with Herbs: Fresh herbs like rosemary, thyme, or sage add a delicious aroma and depth to the gravy.
5. Adjust Salt Last: Since drippings can be salty, wait until the end of the season, adjusting to taste.

Variations of Jamie Oliver Chicken Gravy

1. Creamy Chicken Gravy: Add a splash of cream at the end for a richer, creamier texture.
2. Wine-Infused Gravy: Substitute a portion of the stock with white wine for a subtle, sophisticated flavor.
3. Garlic-Infused Gravy: Add minced garlic to the pan with the vegetables for an extra garlicky flavor.
4. Herb Butter Gravy: Stir in a bit of herb-infused butter at the end for an added burst of flavor.
5. Onion Gravy: Use additional onions and caramelize them for a sweeter, deeper onion flavor.

How to Store Leftover Jamie Oliver Chicken Gravy?

• Refrigerate: Store leftover gravy in an airtight container in the refrigerator for up to 3 days.
• Freeze for Later: Freeze the gravy in an airtight container or ice cube trays for up to 3 months. Thaw in the fridge before reheating.

How to Reheat Jamie Oliver Chicken Gravy?

1. Stovetop Reheat: Reheat the gravy in a saucepan over low heat, stirring occasionally until warmed through. Add a splash of water or stock if it’s too thick.
2. Microwave Option: For individual portions, microwave on medium heat for 1-2 minutes, stirring halfway through.

Nutrition Value (per serving)

• Calories: 100
• Protein: 2g
• Carbohydrates: 6g
• Fat: 8g
• Fiber: 1g
• Sodium: 200mg

FAQs

Can I make chicken gravy without pan drippings?

Yes, you can make chicken gravy without pan drippings by using chicken stock or broth as the base. Adding a bit of butter and flour helps to create a roux for thickness, and herbs and spices add extra flavor.

How can I thicken chicken gravy if it’s too thin?

If your gravy is too thin, you can thicken it by mixing a teaspoon of cornstarch with a small amount of cold water to create a slurry. Stir this into the gravy and simmer for a few minutes until it reaches the desired consistency.

Can I make chicken gravy ahead of time?

Yes, chicken gravy can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of stock or water if it thickens too much.

How do I store and reheat leftover chicken gravy?

Store leftover chicken gravy in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. To reheat, warm it gently on the stovetop or microwave, adding a little water or stock to restore its consistency if needed.

Final Words

Jamie Oliver’s Chicken Gravy is the perfect accompaniment to any roast dinner, enhancing the flavors with its rich, savory taste. Made from chicken drippings and simple ingredients, this gravy is easy to prepare and brings a homemade touch to your meal. Whether paired with chicken, mashed potatoes, or roasted vegetables, this gravy is sure to be a hit at any dinner table.

More Jamie Oliver Recipes

• Jamie Oliver Lemon Meringue Pie

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