Jamie Oliver’s Chicken and Vegetable Soup is a comforting and nourishing dish packed with tender chicken, fresh vegetables, and flavorful herbs. This soup is not only delicious but also incredibly easy to make, making it a perfect choice for a quick yet healthy meal. Whether you’re feeling under the weather or just want a wholesome dinner, this chicken and vegetable soup is sure to satisfy.

Why This Recipe Is a Must-Try

Healthy and Nutritious: Packed with lean chicken and nutrient-rich vegetables, this soup is a well-balanced meal.
Quick and Easy: With simple ingredients and minimal prep, this soup is perfect for a quick lunch or dinner.

Comforting: Warm and hearty, it’s perfect for cozy nights or as a remedy for a cold.
Versatile: You can easily customize the vegetables or add more herbs and spices to suit your taste.
Great for Leftovers: This soup keeps well in the fridge and can be reheated for an easy meal the next day.

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What is Jamie Oliver’s Chicken and Vegetable Soup?

Jamie Oliver’s Chicken and Vegetable Soup is a classic one-pot dish made from tender chicken, seasonal vegetables, and fresh herbs simmered in a flavorful broth. It’s both hearty and healthy, making it a great meal for any time of the year.

Jamie Oliver Chicken and Vegetable Soup Ingredients

Chicken Thighs (boneless, skinless): 400g (about 14 oz), diced

Carrots: 2 large, peeled and sliced
Celery Stalks: 2, chopped
Potatoes: 2 medium, diced

Onion: 1 large, finely chopped
Garlic: 2 cloves, minced
Vegetable Stock or Chicken Stock: 1 liter (4 cups)

Fresh Thyme or Rosemary: 2-3 sprigs
Olive Oil: 2 tablespoons
Bay Leaf: 1

Salt and Pepper: To taste
Fresh Parsley: For garnish

Step-by-Step Instructions to Prepare Jamie Oliver Chicken and Vegetable Soup

Step 1: Sauté the Vegetables

Heat the Olive Oil: In a large pot, heat the olive oil over medium heat.

Cook the Onion and Garlic: Add the chopped onion and minced garlic. Cook for 4-5 minutes until softened and fragrant.
Add the Carrots and Celery: Stir in the sliced carrots and chopped celery, cooking for an additional 3-4 minutes.

Step 2: Cook the Chicken

Add the Diced Chicken: Stir in the diced chicken thighs and cook until browned on all sides, about 5-7 minutes.

Step 3: Add the Stock and Herbs

Pour in the Stock: Add the vegetable or chicken stock to the pot, stirring to combine.
Add Potatoes and Herbs: Stir in the diced potatoes, fresh thyme (or rosemary), and the bay leaf. Bring the soup to a boil.

Step 4: Simmer the Soup

Reduce the Heat: Lower the heat and let the soup simmer for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

Step 5: Season and Serve

Season the Soup: Taste the soup and season with salt and pepper to your liking.
Garnish and Serve: Remove the bay leaf and thyme sprigs before serving. Garnish the soup with fresh parsley and serve hot.

What to Serve with Jamie Oliver Chicken and Vegetable Soup

Crusty Bread: Serve with a slice of crusty bread to soak up the flavorful broth.

Side Salad: Pair the soup with a light green salad for a balanced meal.
Grilled Cheese Sandwich: Enjoy alongside a grilled cheese sandwich for extra comfort.
Rice or Quinoa: Add a serving of rice or quinoa to the soup to make it heartier.

Expert Tips for Mastering Jamie Oliver Chicken and Vegetable Soup Recipe

Use Chicken Thighs for More Flavor: Chicken thighs tend to stay tender and juicy, but you can also use chicken breasts for a leaner option.
Don’t Overcook the Vegetables: To keep the vegetables from becoming mushy, add them in stages depending on their cooking time.
Customize Your Veggies: Feel free to use whatever vegetables you have on hand—zucchini, bell peppers, or green beans all work well.

Make It Ahead: This soup gets even better after sitting for a day, so it’s perfect for meal prep.

Variations of Jamie Oliver Chicken and Vegetable Soup

Spicy Chicken Soup: Add chili flakes or a dash of hot sauce to give the soup a spicy kick.
Creamy Chicken and Vegetable Soup: Stir in a splash of cream or coconut milk for a creamy version of this soup.

Chicken Noodle Soup: Add cooked noodles or pasta at the end for a classic chicken noodle soup.
Lemon Chicken Soup: Stir in fresh lemon juice before serving for a zesty, bright flavor.

How to Store Leftovers from Jamie Oliver Chicken and Vegetable Soup

Refrigeration: Store any leftover chicken and vegetable soup in an airtight container in the refrigerator for up to 3 days.

Freezing: The soup freezes well. Allow it to cool completely, then store it in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight before reheating.

How to Reheat Jamie Oliver Chicken and Vegetable Soup Leftovers

Stovetop Reheating: Reheat the soup on the stovetop over medium heat, stirring occasionally until heated through.
Microwave Reheating: Reheat individual portions in the microwave on medium power for 2-3 minutes, stirring halfway through to ensure even heating.

FAQs

Can I use chicken breasts instead of chicken thighs in this soup?

Yes, chicken breasts can be used instead of chicken thighs. They are a leaner option and will cook faster, so be mindful of the cooking time to avoid drying them out.

How can I make Jamie Oliver Chicken and Vegetable Soup thicker?

To make the soup thicker, you can mash some of the cooked potatoes or vegetables into the broth. Another option is to add a slurry made from cornstarch and water, stirring it in to thicken the soup as it simmers.

Can I freeze chicken and vegetable soup?

Yes, chicken and vegetable soup freezes well. Allow the soup to cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

How do I prevent the vegetables from getting too soft in the soup?

To keep the vegetables from becoming too soft, add them in stages according to their cooking times. For example, add quicker-cooking vegetables like zucchini or spinach toward the end of the cooking process.

Final Words

Jamie Oliver’s Chicken and Vegetable Soup is the perfect dish for a healthy, satisfying meal. Whether you’re enjoying it on a cold winter’s day or looking for a light dinner option, this soup delivers on both flavor and nutrition. With its tender chicken, fresh vegetables, and aromatic herbs, it’s a recipe you’ll want to make again and again. Enjoy it with a side of crusty bread or a fresh salad for a complete, comforting meal!

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