Adan Kendric Jamie Oliver Chicken and Sweetcorn Soup is a delicious, comforting dish that’s perfect for any season. It combines tender chicken, sweetcorn, and simple yet flavorful ingredients to create a warming, hearty soup. Whether you’re looking for an easy starter or a light meal, this soup is quick to prepare and satisfying for the whole family. It’s a great way to use leftover chicken and can be made in just under 30 minutes.
Why This Recipe is a Must-Try
- Quick and easy: This soup is ready in under 30 minutes, making it a perfect option for busy days.
- Healthy and nutritious: Packed with lean protein from the chicken and vitamins from the sweetcorn, this soup is both nourishing and filling.
- Simple ingredients: It uses basic ingredients you probably already have in your kitchen.
- Comforting: The combination of tender chicken and sweetcorn in a light broth is perfect for cold days or when you need something cozy.
- Versatile: You can customize the recipe with additional vegetables or spices to suit your taste.
What is Jamie Oliver’s Chicken and Sweetcorn Soup Recipe?
Jamie Oliver’s Chicken and Sweetcorn Soup is a light, flavorful soup that combines shredded chicken with sweetcorn and a savory broth. The soup is seasoned with garlic and ginger, making it aromatic and warming, perfect for a quick meal or a satisfying starter.
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Jamie Oliver’s Chicken and Sweetcorn Soup Recipe Ingredients
- 2 cups cooked chicken (shredded)
- 1 can (400g) sweetcorn (drained)
- 1 onion (finely chopped)
- 2 garlic cloves (minced)
- 1 thumb-sized piece of ginger (grated)
- 1 liter chicken stock
- 2 tablespoons soy sauce
- 2 spring onions (chopped, for garnish)
- 1 tablespoon olive oil
- Salt and pepper to taste
Step-by-Step Instructions to Prepare Jamie Oliver’s Chicken and Sweetcorn Soup Recipe
Step 1: Sauté the Aromatics
Heat the olive oil in a large pot over medium heat. Add the chopped onion, garlic, and grated ginger, cooking for 3-4 minutes until softened and fragrant. Stir occasionally to avoid burning the garlic.
Step 2: Add the Sweetcorn
Add the drained sweetcorn to the pot and cook for 2-3 minutes, stirring occasionally. The sweetcorn will start to soften and absorb the flavors from the garlic and ginger.
Step 3: Add the Chicken and Stock
Pour in the chicken stock and soy sauce, stirring everything together. Bring the mixture to a gentle simmer, then add the shredded chicken to the pot. Let the soup simmer for 10 minutes, allowing the flavors to meld together and the chicken to heat through.
Step 4: Adjust the Seasoning
Taste the soup and season with salt and pepper as needed. If you want a stronger flavor, you can add more soy sauce or a dash of hot sauce for some heat.
Step 5: Garnish and Serve
Ladle the soup into bowls and garnish with chopped spring onions for a fresh burst of flavor. Serve hot and enjoy!
What to Serve with Jamie Oliver’s Chicken and Sweetcorn Soup
- Crusty Bread: Serve with warm crusty bread to soak up the broth.
- Rice or Noodles: Add a side of steamed rice or cooked noodles to make the meal more filling.
- Green Salad: Pair with a simple green salad to add freshness and crunch.
- Dumplings: Enjoy the soup with steamed dumplings for a hearty meal.
Expert Tips for Mastering Jamie Oliver’s Chicken and Sweetcorn Soup
- Use leftover chicken: This recipe is a great way to use leftover roasted or rotisserie chicken.
- Adjust the consistency: If you prefer a thicker soup, mash some of the sweetcorn with a fork before adding it to the pot.
- Add vegetables: For extra nutrition, toss in some spinach, peas, or diced carrots while the soup simmers.
- Use homemade stock: For even richer flavor, use homemade chicken stock instead of store-bought.
- Spice it up: Add a pinch of chili flakes or a splash of hot sauce to give the soup a spicy kick.
Variations of Jamie Oliver’s Chicken and Sweetcorn Soup Recipe
- Make it creamy: Stir in a splash of cream or coconut milk for a creamy version of this soup.
- Add egg ribbons: Create egg ribbons by whisking an egg and drizzling it into the soup while stirring to add texture.
- Vegetarian version: Swap the chicken for tofu or mushrooms and use vegetable stock for a vegetarian twist.
- Add noodles: Turn this into a chicken noodle soup by adding cooked noodles or ramen towards the end of cooking.
- Use different herbs: Garnish with fresh cilantro or parsley instead of spring onions for a different flavor.
How to Store Leftover Jamie Oliver’s Chicken and Sweetcorn Soup Recipe
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze individual portions in airtight containers for up to 2 months. Thaw in the fridge overnight before reheating.
- Reheating: Reheat in a pot over medium heat, stirring occasionally, until warmed through. You can also reheat in the microwave for 2-3 minutes, stirring halfway through.
Nutrition Value (per serving)
- Calories: 220 kcal
- Protein: 20g
- Carbohydrates: 15g
- Fat: 8g
- Fiber: 2g
FAQs
Can I use canned chicken for Jamie Oliver’s Chicken and Sweetcorn Soup?
Yes, canned chicken can be used as a quick alternative to fresh or leftover chicken. Simply drain and shred the canned chicken, then add it to the soup during the simmering step.
Can I make Jamie Oliver’s Chicken and Sweetcorn Soup in advance?
Yes, you can make this soup in advance and store it in the fridge for up to 3 days. Reheat it gently on the stovetop or in the microwave before serving.
Can I use frozen sweetcorn in Jamie Oliver’s Chicken and Sweetcorn Soup?
Yes, frozen sweetcorn works well in this recipe. Simply add the frozen sweetcorn directly to the pot without thawing, and allow it to cook for a few minutes longer.
How do I thicken Jamie Oliver’s Chicken and Sweetcorn Soup?
To thicken the soup, mash some of the sweetcorn with a fork before adding it to the pot or stir in a slurry of cornstarch mixed with water during the simmering process.
Final Words
Jamie Oliver’s Chicken and Sweetcorn Soup is a quick, comforting meal that’s perfect for when you need something warm and satisfying. With tender chicken, sweetcorn, and a fragrant broth, it’s a simple yet flavorful soup that’s easy to make with ingredients you likely already have. Whether you’re serving it as a starter or a main dish, this soup is sure to become a go-to recipe.
More Jamie Oliver Recipes
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Jamie Oliver Chicken And Sweetcorn Soup Recipe
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 4 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: British
Description
Jamie Oliver’s Chicken and Sweetcorn Soup is a light, flavorful soup that combines shredded chicken with sweetcorn and a savory broth. The soup is seasoned with garlic and ginger, making it aromatic and warming, perfect for a quick meal or a satisfying starter.
Ingredients
- 2 cups cooked chicken (shredded)
- 1 can (400g) sweetcorn (drained)
- 1 onion (finely chopped)
- 2 garlic cloves (minced)
- 1 thumb-sized piece of ginger (grated)
- 1 liter chicken stock
- 2 tablespoons soy sauce
- 2 spring onions (chopped, for garnish)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
Heat the olive oil in a large pot over medium heat. Add the chopped onion, garlic, and grated ginger, cooking for 3-4 minutes until softened and fragrant. Stir occasionally to avoid burning the garlic.
Add the drained sweetcorn to the pot and cook for 2-3 minutes, stirring occasionally. The sweetcorn will start to soften and absorb the flavors from the garlic and ginger.
Pour in the chicken stock and soy sauce, stirring everything together. Bring the mixture to a gentle simmer, then add the shredded chicken to the pot. Let the soup simmer for 10 minutes, allowing the flavors to meld together and the chicken to heat through.
Taste the soup and season with salt and pepper as needed. If you want a stronger flavor, you can add more soy sauce or a dash of hot sauce for some heat.
Ladle the soup into bowls and garnish with chopped spring onions for a fresh burst of flavor. Serve hot and enjoy!
