Jamie Oliver Celery Soup is a light, healthy, and flavorful dish that uses the most simple ingredients, such as celery, onions, and potatoes. This creamy soup is perfect for a quick lunch or light dinner, offering a comforting meal that’s both refreshing and satisfying. It’s a great way to use up celery and create a dish that is nutritious and full of flavor.

Why This Recipe is a Must-Try

Light and refreshing: This soup is full of fresh flavors and is perfect for a light meal.
Simple ingredients: You only need a few basic ingredients that are likely already in your kitchen.

Healthy: Celery is packed with nutrients and this soup is low in calories, making it a healthy option.
Quick to make: It takes less than 30 minutes to prepare this delicious soup.
Versatile: You can enjoy it as is, or pair it with bread for a more filling meal.

What is Jamie Oliver’s Celery Soup Recipe?

Jamie Oliver’s Celery Soup is a simple and creamy soup made with fresh celery, onions, potatoes, and broth. Blended until smooth, this soup is seasoned with herbs and spices for a fresh, vibrant flavor. It’s an easy, comforting dish that’s perfect for a quick meal.

Jamie Oliver’s Celery Soup Recipe Ingredients

1 large bunch of celery (about 8-10 stalks, chopped)
1 onion (chopped)

2 medium potatoes (peeled and diced)
2 garlic cloves (minced)
1 tablespoon olive oil

1 tablespoon butter
1-liter vegetable or chicken stock
Salt and pepper to taste

Fresh parsley or celery leaves (for garnish)
Optional: A splash of cream for extra richness

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Step-by-Step Instructions to Prepare Jamie Oliver’s Celery Soup Recipe

Step 1: Prepare the Vegetables

Wash and chop the celery stalks into small pieces. Peel and dice the potatoes, chop the onion, and mince the garlic.

Step 2: Sauté the Vegetables

In a large pot, heat the olive oil and butter over medium heat. Add the chopped onion and garlic and sauté for 3-4 minutes, until softened and fragrant. Add the chopped celery and potatoes to the pot and cook for an additional 5 minutes, stirring occasionally.

Step 3: Add the Stock

Pour the vegetable or chicken stock into the pot, making sure the vegetables are fully covered. Bring the soup to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes and celery are tender.

Step 4: Blend the Soup

Once the vegetables are fully cooked, remove the pot from the heat. Using an immersion blender, blend the soup until smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup to a regular blender in batches and blend until smooth.

Step 5: Season the Soup

Season the soup with salt and pepper to taste. If you want a richer texture, stir in a splash of cream at this point. Adjust the consistency by adding more stock or water if needed.

Step 6: Serve

Ladle the celery soup into bowls and garnish with fresh parsley or celery leaves. Serve hot with crusty bread or a simple salad on the side.

What to Serve with Jamie Oliver’s Celery Soup

Crusty Bread: A slice of warm, crusty bread is perfect for dipping into the creamy soup.
Salad: Pair the soup with a light green salad for a refreshing meal.
Grilled Cheese: Serve alongside a grilled cheese sandwich for a comforting combination.

Rice or Quinoa: Add cooked rice or quinoa to the soup for a heartier meal.

Expert Tips for Mastering Jamie Oliver’s Celery Soup

Use fresh celery: The fresher the celery, the better the flavor of the soup. Avoid using limp or wilted celery.
Blend for a smooth texture: To achieve a creamy texture, blend the soup thoroughly until smooth.

Add herbs for flavor: Fresh parsley or thyme can add extra depth to the soup’s flavor.
Adjust the consistency: If the soup is too thick, simply add more stock or water to reach your desired consistency.
Creamy variation: For a richer version, add a splash of cream or milk after blending.

Variations of Jamie Oliver’s Celery Soup Recipe

Add carrots: For a sweeter flavor, add a couple of chopped carrots to the soup.
Potato and leek: Swap out the onion for a leek to create a potato, leek, and celery soup.
Vegan version: Use vegetable stock and omit the butter or use vegan butter to make the soup completely plant-based.

Spicy twist: Add a pinch of chili flakes or cayenne pepper for a bit of heat.
Garnish with croutons: Top the soup with homemade croutons for extra crunch and flavor.

How to Store Leftover Jamie Oliver’s Celery Soup Recipe

Refrigeration: Store leftover celery soup in an airtight container in the fridge for up to 3 days.

Freezing: You can freeze the soup for up to 2 months. Let it cool completely before transferring to a freezer-safe container. Thaw in the fridge before reheating.
Reheating: Reheat the soup in a pot over medium heat, stirring occasionally. Add a little water or stock if the soup has thickened too much.

Nutrition Value (per serving)

Calories: 180 kcal

Protein: 3g
Carbohydrates: 24g
Fat: 7g

Fiber: 5g

FAQs

Can I freeze celery soup?

Yes, celery soup can be frozen for up to 2 months. Let the soup cool completely before transferring it to a freezer-safe container. Thaw in the fridge overnight before reheating on the stovetop.

How do I make celery soup creamy without using cream?

To make celery soup creamy without cream, blend the soup well and add a few extra potatoes to give it a smooth, thick consistency. You can also use non-dairy milk like coconut milk for a creamy texture.

Can I use celery leaves in the soup?

Yes, you can use celery leaves in the soup. They add a slightly stronger celery flavor and a bit of texture. You can also use the leaves as a garnish for added freshness.

How do I make celery soup more flavorful?

To make celery soup more flavorful, add herbs like thyme or parsley, or a squeeze of lemon juice for brightness. You can also add garlic, leeks, or carrots for a richer flavor.

Final Words

Jamie Oliver’s Celery Soup is a simple, healthy, and delicious way to enjoy the fresh flavors of celery. This creamy soup is perfect for a quick lunch or dinner, offering a light yet satisfying meal. Whether you’re making it as a starter or the main dish, this celery soup is sure to impress with its flavor and ease of preparation.

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