Adan Kendric Jamie Oliver’s Cabbage and Leeks is a healthy and flavorful side dish that brings out the best in these humble vegetables. This dish combines the sweetness of leeks with the earthy crunch of cabbage, cooked together in a simple yet delicious way. It’s perfect for pairing with roast meats, grilled fish, or even as part of a vegetarian meal.
Why This Recipe is a Must-Try
- Simple and quick: With minimal ingredients, this recipe comes together in no time.
- Healthy: Cabbage and leeks are both nutrient-dense and packed with vitamins.
- Perfect side dish: This dish pairs well with almost any main course.
- Affordable: Cabbage and leeks are inexpensive and widely available.
- Versatile: You can enjoy this dish with a variety of seasonings or additions like bacon or cheese.
What is Jamie Oliver’s Cabbage and Leeks Recipe?
Jamie Oliver’s Cabbage and Leeks recipe is a simple vegetable side dish made by sautéing leeks and cabbage with butter and olive oil, seasoned with a touch of salt, pepper, and fresh herbs. It’s a quick and nutritious side dish that complements a variety of main courses.
Jamie Oliver’s Cabbage and Leeks Recipe Ingredients
- 1 medium cabbage (sliced into thin strips)
- 2 large leeks (sliced and washed)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 garlic clove (minced)
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
- A squeeze of lemon juice (optional)
Other Jamie Oliver Recipes
- Jamie Oliver Cafe De Paris Butter
- Jamie Oliver Fish Thai Green Curry
- Jamie Oliver Blueberry and Banana Muffins
Step-by-Step Instructions to Prepare Jamie Oliver’s Cabbage and Leeks Recipe
Step 1: Prepare the Vegetables
Slice the cabbage into thin strips and wash the leeks thoroughly, as dirt often hides in the layers. Slice the leeks into thin rounds, separating the white and light green parts from the darker tops. Set aside.
Step 2: Heat the Pan
Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large pan over medium heat. Once the butter has melted and the oil is hot, add the minced garlic and sauté for about 1 minute, until fragrant.
Step 3: Add the Leeks
Add the sliced leeks to the pan and cook for 5-7 minutes, stirring occasionally, until they soften and start to caramelize. Season with a pinch of salt and pepper.
Step 4: Add the Cabbage
Once the leeks are soft, add the sliced cabbage to the pan. Stir everything together, allowing the cabbage to cook down for about 8-10 minutes. The cabbage should be tender but still retain a bit of crunch.
Step 5: Season and Serve
Once the cabbage is cooked to your liking, season the dish with more salt and pepper to taste. Add a squeeze of lemon juice for a fresh burst of flavor (optional) and garnish with freshly chopped parsley. Serve immediately as a side dish.
What to Serve with Jamie Oliver’s Cabbage and Leeks
- Roast Chicken: The mild flavors of cabbage and leeks pair beautifully with roast chicken or turkey.
- Grilled Fish: Serve alongside grilled fish for a light, healthy meal.
- Sausages: This dish complements sausages or any grilled meats.
- Mashed Potatoes: Pair it with creamy mashed potatoes for a comforting meal.
Expert Tips for Mastering Jamie Oliver’s Cabbage and Leeks
- Don’t overcook the cabbage: Aim to cook the cabbage until tender but still slightly crisp to maintain its texture.
- Add bacon or pancetta: For a heartier version, you can add cooked bacon or pancetta to the dish.
- Use fresh herbs: Fresh parsley or thyme enhances the flavor of this simple dish.
- Vary the flavors: Experiment with different seasonings like chili flakes, mustard seeds, or even a splash of balsamic vinegar for a more robust taste.
- Serve warm: This dish is best served warm and freshly cooked for the best texture.
Variations of Jamie Oliver’s Cabbage and Leeks Recipe
- Cheesy Cabbage and Leeks: Stir in some grated Parmesan or cheddar cheese at the end for a creamy finish.
- Creamy version: Add a splash of cream or milk for a richer, more indulgent side dish.
- Spicy kick: Add chili flakes or a chopped fresh chili for some heat.
- Add nuts: Toasted pine nuts or almonds add a bit of crunch and extra flavor.
- Vegan option: Use vegan butter or just olive oil to make the dish completely plant-based.
How to Store Leftover Jamie Oliver’s Cabbage and Leeks Recipe
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze the cooked cabbage and leeks for up to 1 month, though they may lose some texture after thawing.
- Reheating: Reheat leftovers in a pan over medium heat, adding a splash of water or olive oil if needed to bring back moisture.
Nutrition Value (per serving)
- Calories: 120 kcal
- Protein: 2g
- Carbohydrates: 10g
- Fat: 8g
- Fiber: 3g
FAQs
Can I make Jamie Oliver’s Cabbage and Leeks ahead of time?
Yes, you can prepare this dish ahead of time. Cook the cabbage and leeks, then let them cool before storing in an airtight container in the fridge for up to 3 days. Reheat in a pan over medium heat before serving.
How do I keep cabbage and leeks from becoming too soft?
To keep cabbage and leeks from becoming too soft, cook them just until tender, not mushy. For cabbage, cook for about 8-10 minutes, so it retains a bit of crunch. Avoid overcooking the leeks as well.
Can I freeze cabbage and leeks?
Yes, you can freeze cooked cabbage and leeks for up to 1 month. However, the texture may soften after freezing, so it’s best to eat them fresh. Thaw in the fridge before reheating.
What herbs go well with cabbage and leeks?
Fresh parsley, thyme, or dill pair well with cabbage and leeks. You can also add a bit of lemon zest or garlic to enhance the flavor.
Final Words
Jamie Oliver’s Cabbage and Leeks is a simple, healthy side dish that’s perfect for adding a boost of vegetables to any meal. With its light and fresh flavors, it complements a variety of main courses, and it’s quick and easy to prepare. Whether you’re serving it with roast meats or as part of a vegetarian spread, this dish is sure to become a staple on your dinner table.
More Jamie Oliver Recipes
- Jamie Oliver Lemon Curd Muffins
- Jamie Oliver Celery Soup
- Easy Jamie Oliver Waffles
- Jamie Oliver Minestrone Soup
- Jamie Oliver Steak And Kidney Pie
Jamie Oliver Cabbage and Leeks Recipe
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 4 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: British
Description
Jamie Oliver’s Cabbage and Leeks recipe is a simple vegetable side dish made by sautéing leeks and cabbage with butter and olive oil, seasoned with a touch of salt, pepper, and fresh herbs. It’s a quick and nutritious side dish that complements a variety of main courses.
Ingredients
-
- 1 medium cabbage (sliced into thin strips)
-
- 2 large leeks (sliced and washed)
-
- 2 tablespoons olive oil
-
- 1 tablespoon butter
-
- 1 garlic clove (minced)
-
- Salt and pepper to taste
-
- Fresh parsley (chopped, for garnish)
-
- A squeeze of lemon juice (optional)
Instructions
Slice the cabbage into thin strips and wash the leeks thoroughly, as dirt often hides in the layers. Slice the leeks into thin rounds, separating the white and light green parts from the darker tops. Set aside.
Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large pan over medium heat. Once the butter has melted and the oil is hot, add the minced garlic and sauté for about 1 minute, until fragrant.
Add the sliced leeks to the pan and cook for 5-7 minutes, stirring occasionally, until they soften and start to caramelize. Season with a pinch of salt and pepper.
Once the leeks are soft, add the sliced cabbage to the pan. Stir everything together, allowing the cabbage to cook down for about 8-10 minutes. The cabbage should be tender but still retain a bit of crunch.
Once the cabbage is cooked to your liking, season the dish with more salt and pepper to taste. Add a squeeze of lemon juice for a fresh burst of flavor (optional) and garnish with freshly chopped parsley. Serve immediately as a side dish.
