Adan Kendric Jamie Oliver’s Beef Stroganoff is a comforting, flavorful dish that combines tender strips of beef with a creamy, savory sauce. Infused with mushrooms, onions, and a touch of mustard, this recipe brings depth and richness to each bite. Perfect for a cozy dinner, this stroganoff pairs beautifully with rice, pasta, or mashed potatoes.
Why This Recipe Is a Must-Try
- Rich, Creamy Sauce: The sauce is both savory and creamy, balancing the tang of mustard with the richness of sour cream.
- Quick and Simple: Made with straightforward ingredients, this stroganoff comes together quickly, making it perfect for weeknight dinners.
- Customizable Pairings: Serve with rice, noodles, or mashed potatoes, depending on your preference.
- Great for Leftovers: This dish reheats well, making it ideal for meal prep or next-day lunches.
- Classic Flavors: This recipe combines traditional stroganoff flavors with Jamie Oliver’s simple approach, creating a dish that’s both comforting and easy to prepare.
What is Jamie Oliver Beef Stroganoff?
Jamie Oliver Beef stroganoff is a Russian-inspired dish made with tender strips of beef cooked in a creamy sauce with mushrooms, onions, and sour cream. It’s traditionally served with rice or noodles, creating a comforting meal that’s rich in flavor and texture.
Other Jamie Oliver Recipes
Jamie Oliver Beef Stroganoff Ingredients
- 2 tablespoons olive oil or butter
- 500g beef fillet or sirloin, sliced into thin strips
- Salt and freshly ground black pepper, to taste
- 1 large onion, thinly sliced
- 2 garlic cloves, minced
- 250g mushrooms, sliced (e.g., chestnut or button mushrooms)
- 1 tablespoon Dijon or whole-grain mustard
- 150ml beef stock
- 100ml sour cream
- 1 tablespoon chopped fresh parsley (optional, for garnish)
- Rice, pasta, or mashed potatoes for serving
Step-by-Step Instructions to Prepare Jamie Oliver Beef Stroganoff
1. Prepare the Beef
- Season the beef strips with salt and freshly ground black pepper. Set aside while you prepare the other ingredients.
2. Sear the Beef
- In a large skillet or frying pan, heat 1 tablespoon of olive oil or butter over medium-high heat. Add the beef strips in a single layer, searing for about 1-2 minutes on each side until browned. Remove the beef from the pan and set aside.
3. Cook the Onions and Mushrooms
- In the same pan, add the remaining tablespoon of olive oil or butter. Add the sliced onion and cook for 3-4 minutes until softened. Add the minced garlic and sliced mushrooms, cooking for an additional 5 minutes until the mushrooms are golden and the onions are fully tender.
4. Add the Mustard and Stock
- Stir in the mustard, mixing well to coat the mushrooms and onions. Pour in the beef stock and let it simmer for 2-3 minutes, allowing the flavors to meld.
5. Add the Sour Cream and Beef
- Reduce the heat to low and stir in the sour cream, mixing until the sauce is smooth and creamy. Return the seared beef to the pan, stirring to coat the beef in the sauce. Simmer gently for 2-3 minutes until the beef is warmed through but not overcooked.
6. Serve
- Spoon the beef stroganoff over rice, pasta, or mashed potatoes, garnishing with chopped fresh parsley if desired.
What to Serve with Jamie Oliver Beef Stroganoff
- Rice: Fluffy rice is a classic pairing that soaks up the creamy sauce beautifully.
- Egg Noodles: Traditional and comforting, egg noodles add texture to the dish.
- Mashed Potatoes: Creamy mashed potatoes make a hearty base for the rich stroganoff.
- Crusty Bread: Use bread to scoop up every last bit of the sauce.
- Steamed Green Beans: Serve with green beans or a simple green salad to add a fresh contrast.
Expert Tips for Mastering Jamie Oliver Beef Stroganoff
- Choose Tender Cuts: Use beef fillet or sirloin for tender, flavorful results. Slice thinly for quick cooking.
- Don’t Overcook the Beef: Sear the beef quickly to keep it tender. Adding it back at the end prevents it from becoming tough.
- Use Quality Mustard: Whole-grain or Dijon mustard adds depth and complements the creamy sauce.
- Adjust Sauce Thickness: If the sauce is too thick, add a little extra beef stock to reach your desired consistency.
- Garnish with Fresh Herbs: Fresh parsley adds a bright note that complements the richness of the dish.
Variations of Jamie Oliver Beef Stroganoff
- Mushroom Stroganoff: For a vegetarian version, skip the beef and use a variety of mushrooms.
- Chicken Stroganoff: Substitute chicken breast or thighs for the beef for a lighter version.
- Spicy Stroganoff: Add a pinch of cayenne pepper or a dash of hot sauce for a spicy twist.
- Creamier Sauce: For a richer sauce, add a splash of heavy cream along with the sour cream.
- Low-Carb Option: Serve over cauliflower rice or zucchini noodles for a low-carb alternative.
How to Store Leftover Jamie Oliver Beef Stroganoff?
- Refrigerate: Store leftover stroganoff in an airtight container in the refrigerator for up to 3 days.
- Freeze for Later: Beef stroganoff can be frozen. Let it cool completely, then transfer to a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Jamie Oliver Beef Stroganoff?
- Stovetop Reheat: Gently reheat the stroganoff in a pan over low heat, adding a splash of beef stock or water if needed to maintain the sauce’s creaminess.
- Microwave Option: For individual portions, microwave on medium heat for 1-2 minutes, stirring halfway through to ensure even heating.
Nutrition Value (per serving)
- Calories: 500
- Protein: 30g
- Carbohydrates: 10g
- Fat: 35g
- Fiber: 2g
- Sodium: 650mg
FAQs
What is the best cut of beef for stroganoff?
Tender cuts like sirloin, fillet, or ribeye work best for stroganoff, as they cook quickly and remain tender. These cuts are ideal for slicing thinly and searing briefly to retain their juiciness.
Can I make beef stroganoff ahead of time?
Yes, you can make beef stroganoff in advance, but it’s best to undercook the beef slightly and finish reheating just before serving. This prevents the beef from becoming tough. Store in an airtight container in the refrigerator for up to 3 days.
How do I thicken the stroganoff sauce?
To thicken the sauce, let it simmer uncovered for a few extra minutes, or add a teaspoon of flour or cornstarch mixed with water and stir until the sauce thickens.
Can I use Greek yogurt instead of sour cream in beef stroganoff?
Yes, Greek yogurt can be used as a substitute for sour cream in beef stroganoff. Use full-fat Greek yogurt to maintain the creamy texture and avoid curdling.
Final Words
Jamie Oliver’s Beef Stroganoff is a comforting, creamy dish that’s easy to prepare and full of flavor. With tender beef, mushrooms, and a savory sauce, this stroganoff is perfect for a satisfying meal any night of the week. Serve with your favorite side, and enjoy the warmth and richness of this classic recipe.
More Jamie Oliver Recipes
Print
jamie oliver beef stroganoff
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Searing and Simmering
- Cuisine: Russian
Description
Jamie Oliver Beef stroganoff is a Russian-inspired dish made with tender strips of beef cooked in a creamy sauce with mushrooms, onions, and sour cream. It’s traditionally served with rice or noodles, creating a comforting meal that’s rich in flavor and texture.
Ingredients
- 2 tablespoons olive oil or butter
- 500g beef fillet or sirloin, sliced into thin strips
- Salt and freshly ground black pepper, to taste
- 1 large onion, thinly sliced
- 2 garlic cloves, minced
- 250g mushrooms, sliced (e.g., chestnut or button mushrooms)
- 1 tablespoon Dijon or whole-grain mustard
- 150ml beef stock
- 100ml sour cream
- 1 tablespoon chopped fresh parsley (optional, for garnish)
- Rice, pasta, or mashed potatoes for serving
Instructions
1. Prepare the Beef
-
- Season the beef strips with salt and freshly ground black pepper. Set aside while you prepare the other ingredients.
2. Sear the Beef
-
- In a large skillet or frying pan, heat 1 tablespoon of olive oil or butter over medium-high heat. Add the beef strips in a single layer, searing for about 1-2 minutes on each side until browned. Remove the beef from the pan and set aside.
3. Cook the Onions and Mushrooms
-
- In the same pan, add the remaining tablespoon of olive oil or butter. Add the sliced onion and cook for 3-4 minutes until softened. Add the minced garlic and sliced mushrooms, cooking for an additional 5 minutes until the mushrooms are golden and the onions are fully tender.
4. Add the Mustard and Stock
-
- Stir in the mustard, mixing well to coat the mushrooms and onions. Pour in the beef stock and let it simmer for 2-3 minutes, allowing the flavors to meld.
5. Add the Sour Cream and Beef
-
- Reduce the heat to low and stir in the sour cream, mixing until the sauce is smooth and creamy. Return the seared beef to the pan, stirring to coat the beef in the sauce. Simmer gently for 2-3 minutes until the beef is warmed through but not overcooked.
6. Serve
-
- Spoon the beef stroganoff over rice, pasta, or mashed potatoes, garnishing with chopped fresh parsley if desired.
