Adan Kendric Jamie Oliver 5 Ingredients Chicken Soup is a simple, nourishing dish that requires minimal ingredients but delivers maximum comfort and flavor. Using just five key ingredients, this chicken soup is perfect for busy weeknights or when you want something warm and soothing. Packed with tender chicken and fresh vegetables, it’s a light yet satisfying meal that can be ready in no time.
Why This Recipe Is a Must-Try
- Quick and Easy: Only five ingredients and minimal prep make this an ideal weeknight meal.
- Comforting: A warm, hearty chicken soup that’s perfect for chilly days or when you need a soothing dish.
- Healthy: Packed with lean protein and fresh vegetables, it’s a nutritious and filling option.
- Budget-Friendly: Uses everyday ingredients that are affordable and easy to find.
- Customizable: Add your favorite herbs or spices to personalize the soup to your liking.
Other Jamie Oliver Recipes
- Jamie Oliver Greek Chicken Pasta
- Jamie Oliver Sweet Potato Stew
- Jamie Oliver Chicken with Mustard and Leeks 30 Minute Meal
What are Jamie Oliver’s 5 Ingredients Chicken Soup?
Jamie Oliver’s 5 Ingredients Chicken Soup is a straightforward, fuss-free recipe that uses just five ingredients to create a flavorful and comforting soup. The dish features tender chicken, flavorful broth, fresh vegetables, and a hint of herbs. It’s a perfect example of how simplicity can lead to delicious results.
Jamie Oliver 5 Ingredients Chicken Soup Ingredients
- 2 boneless, skinless chicken breasts
- 2 large carrots, peeled and sliced
- 1 leek, cleaned and sliced
- 1 liter (4 cups) chicken broth or stock
- Fresh parsley or thyme (optional, for garnish)
Step-by-Step Instructions to Prepare Jamie Oliver 5 Ingredients Chicken Soup
Step 1. Prepare the Ingredients
Start by preparing your vegetables. Peel and slice the carrots into thin rounds. Clean the leek thoroughly to remove any grit, and slice it into thin rings. Set the vegetables aside.
Step 2. Cook the Chicken
In a large pot, add the chicken breasts and cover them with the chicken broth. Bring the broth to a simmer over medium heat. Let the chicken simmer for 15-20 minutes, or until it is cooked through and tender. You can check if the chicken is done by ensuring the internal temperature reaches 75°C (165°F).
Step 3. Add the Vegetables
Once the chicken is cooked, remove it from the pot and set it aside to cool slightly. Add the sliced carrots and leek to the pot with the chicken broth. Let the vegetables simmer for 8-10 minutes until they are tender but still have a slight bite.
Step 4. Shred the Chicken
While the vegetables are cooking, shred the cooked chicken using two forks. You can shred it finely or leave larger chunks, depending on your preference.
Step 5. Return the Chicken to the Soup
Once the vegetables are tender, return the shredded chicken to the pot. Stir everything together and let it heat through for another 2-3 minutes. Taste the soup and adjust the seasoning with salt and pepper if needed.
Step 6. Serve
Ladle the soup into bowls and garnish with freshly chopped parsley or thyme for extra flavor. Serve the soup hot, accompanied by crusty bread or crackers for a complete meal.
What to Serve with Jamie Oliver 5 Ingredients Chicken Soup
- Crusty Bread: Serve with warm, crusty bread to dip into the flavorful broth.
- Salad: Pair the soup with a light side salad for a well-rounded meal.
- Garlic Bread: Crispy garlic bread adds a delicious contrast to the light soup.
- Grilled Vegetables: Serve with a side of roasted or grilled vegetables for extra nutrients.
Expert Tips for Mastering Jamie Oliver 5 Ingredients Chicken Soup
- Use Good-Quality Broth: Since the recipe is simple, using high-quality chicken broth will enhance the flavor of the soup.
- Shred the Chicken to Your Liking: You can shred the chicken into fine pieces or keep it chunky for more texture.
- Don’t Overcook the Vegetables: Be mindful of cooking the vegetables just until tender to maintain their texture and flavor.
- Add Fresh Herbs: For extra flavor, you can add fresh thyme or parsley just before serving.
- Make It Heartier: If you want a more filling soup, add cooked rice, noodles, or potatoes to the pot.
Variations of Jamie Oliver 5 Ingredients Chicken Soup
- Lemon Chicken Soup: Add the juice of one lemon and some zest for a bright, tangy twist.
- Creamy Chicken Soup: Stir in a splash of cream or coconut milk for a richer, creamier soup.
- Spicy Chicken Soup: Add a pinch of red pepper flakes or a chopped chili for a bit of heat.
- Herb-Infused Chicken Soup: Add fresh rosemary, thyme, or bay leaves while the soup simmers for a fragrant flavor boost.
- Vegetarian Version: Replace the chicken with tofu or chickpeas and use vegetable broth for a plant-based alternative.
How to Store Leftovers of Jamie Oliver 5 Ingredients Chicken Soup
- Refrigeration: Store any leftover soup in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze the soup in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
- Labeling: Always label your containers with the date to keep track of how long the soup has been stored.
How to Reheat Jamie Oliver 5 Ingredients Chicken Soup Leftovers
- Stovetop: Reheat the soup in a pot over medium heat, stirring occasionally until warmed through.
- Microwave: Reheat in the microwave in 1-minute intervals, stirring between intervals, until hot.
- Add Fresh Garnishes: After reheating, add fresh herbs or a squeeze of lemon juice to revive the flavors.
Nutrition Value (per serving)
- Calories: 250 kcal
- Carbohydrates: 12g
- Protein: 30g
- Fat: 8g
- Fiber: 4g
- Sodium: 700mg
FAQs
Can I freeze Jamie Oliver’s 5 Ingredients Chicken Soup?
Yes, this soup freezes well. Store it in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
How long does Jamie Oliver’s 5 Ingredients Chicken Soup last in the fridge?
The soup will last up to 3 days in the fridge when stored in an airtight container. Reheat thoroughly before serving.
Can I make Jamie Oliver’s 5 Ingredients Chicken Soup in advance?
Yes, you can make the soup in advance and store it in the fridge or freezer. Reheat on the stovetop or in the microwave before serving.
What can I serve with Jamie Oliver’s 5 Ingredients Chicken Soup?
Serve this soup with crusty bread, a light salad, or garlic bread for a comforting and complete meal.
Final Words
Jamie Oliver’s 5 Ingredients Chicken Soup is the perfect recipe for a simple, wholesome meal that doesn’t require a long list of ingredients. With just five ingredients, this soup delivers on flavor and comfort, making it ideal for chilly days or when you need a quick, nutritious dinner. Whether you enjoy it as is or customize it with your favorite herbs and toppings, this soup is sure to become a go-to in your kitchen.
More Jamie Oliver Recipes
- Jamie Oliver Chicken and Mushroom Puff Pie
- Jamie Oliver Chicken Pot Pie
- Jamie Oliver Chicken Wrapped in Prosciutto
- Jamie Oliver’s Turkey Salad
Jamie Oliver’s 5 Ingredients Chicken Soup Recipe
- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
- Yield: 4 1x
- Category: Main Course
- Method: Simmering
- Cuisine: British
Description
Jamie Oliver’s 5 Ingredients Chicken Soup is a straightforward, fuss-free recipe that uses just five ingredients to create a flavorful and comforting soup. The dish features tender chicken, flavorful broth, fresh vegetables, and a hint of herbs. It’s a perfect example of how simplicity can lead to delicious results.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 large carrots, peeled and sliced
- 1 leek, cleaned and sliced
- 1 liter (4 cups) chicken broth or stock
- Fresh parsley or thyme (optional, for garnish)
Instructions
Start by preparing your vegetables. Peel and slice the carrots into thin rounds. Clean the leek thoroughly to remove any grit, and slice it into thin rings. Set the vegetables aside.
In a large pot, add the chicken breasts and cover them with the chicken broth. Bring the broth to a simmer over medium heat. Let the chicken simmer for 15-20 minutes, or until it is cooked through and tender. You can check if the chicken is done by ensuring the internal temperature reaches 75°C (165°F).
Once the chicken is cooked, remove it from the pot and set it aside to cool slightly. Add the sliced carrots and leek to the pot with the chicken broth. Let the vegetables simmer for 8-10 minutes until they are tender but still have a slight bite.
While the vegetables are cooking, shred the cooked chicken using two forks. You can shred it finely or leave larger chunks, depending on your preference.
Once the vegetables are tender, return the shredded chicken to the pot. Stir everything together and let it heat through for another 2-3 minutes. Taste the soup and adjust the seasoning with salt and pepper if needed.
Ladle the soup into bowls and garnish with freshly chopped parsley or thyme for extra flavor. Serve the soup hot, accompanied by crusty bread or crackers for a complete meal.
