Description
Jamie Oliver’s Zucchini Salad is a raw vegetable salad made with thinly sliced zucchini (or courgette), fresh herbs, a lemony dressing, and Parmesan cheese. It’s simple, light, and perfect for bringing out the natural flavors of fresh zucchini.
Ingredients
- 2 medium zucchinis (courgettes)
- 1 lemon (zested and juiced)
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
- A handful of fresh mint or basil leaves, torn
- Parmesan cheese, shaved (optional)
- Crushed red pepper flakes (optional, for a bit of heat)
Instructions
Wash the zucchini thoroughly. Using a vegetable peeler or mandoline, slice the zucchini into thin ribbons. Alternatively, you can slice them into thin rounds if you prefer.
In a small bowl, whisk together the lemon juice, lemon zest, extra-virgin olive oil, salt, and pepper. Taste and adjust the seasoning if needed.
In a large bowl, combine the zucchini ribbons with the torn mint or basil leaves. Drizzle the lemon dressing over the salad and gently toss to coat the zucchini evenly.
Arrange the zucchini salad on a serving plate. Top with shaved Parmesan cheese and sprinkle with crushed red pepper flakes, if desired. Serve immediately for the freshest flavor.