Description
Jamie Oliver’s Turkey Stew is a rustic and nourishing dish that combines leftover turkey with hearty vegetables and a savory broth. Simmered to perfection, it’s a simple yet satisfying recipe for any occasion.
Ingredients
Scale
-
- 2 tablespoons olive oil
-
- 1 onion, finely chopped
-
- 2 garlic cloves, minced
-
- 2 carrots, diced
-
- 2 celery sticks, chopped
-
- 2 potatoes, peeled and cubed
-
- 300g (10 oz) cooked turkey, shredded
-
- 1 liter (4 cups) chicken or turkey stock
-
- 1 teaspoon dried thyme or 2 sprigs fresh thyme
-
- 1 bay leaf
-
- Salt and freshly ground black pepper to taste
-
- 100g (3.5 oz) frozen peas (optional)
-
- Fresh parsley, chopped (for garnish)
Optional Add-Ins:
-
- 1 can (400g) white beans or chickpeas
-
- 1 teaspoon smoked paprika for extra flavor
Instructions
Step 1: Sauté the Aromatics
-
- Heat olive oil in a large pot over medium heat.
-
- Add the onion, garlic, carrots, and celery. Sauté for 5-7 minutes until softened and fragrant.
Step 2: Add the Potatoes and Stock
-
- Stir in the cubed potatoes and pour in the chicken or turkey stock. Add the thyme and bay leaf. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes until the potatoes are tender.
Step 3: Add the turkey
-
- Stir in the shredded turkey and frozen peas (if using). Simmer for another 5-7 minutes until the turkey is warmed through.
Step 4: Season and Finish
-
- Remove the bay leaf and thyme sprigs. Season the stew with salt and freshly ground black pepper to taste.
Step 5: Serve and Garnish
-
- Ladle the stew into bowls and garnish with freshly chopped parsley. Serve hot with crusty bread or crackers.