Description
Jamie Oliver’s Turkey Gravy is a classic sauce made from the drippings of a roasted turkey, combined with flour, stock, and flavorful vegetables. This gravy is smooth, rich, and pairs beautifully with turkey, mashed potatoes, and other holiday sides.
Ingredients
Scale
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- Turkey drippings from the roasting pan
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- 2 tablespoons plain flour
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- 1 onion, roughly chopped
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- 1 carrot, roughly chopped
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- 1 stick celery, roughly chopped
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- 1 sprig of fresh rosemary
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- 1 sprig of fresh thyme
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- 500ml (2 cups) turkey or chicken stock
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- Salt and freshly ground black pepper to taste
Instructions
Step 1: Collect the Drippings
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- After roasting the turkey, pour the drippings from the roasting pan into a bowl. Allow it to sit so the fat separates from the juices. Skim off most of the fat, leaving a few tablespoons for flavor.
Step 2: Prepare the Vegetables
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- Place the roasting pan on the stovetop over medium heat. Add the chopped onion, carrot, and celery to the pan, using a wooden spoon to scrape up any browned bits.
Step 3: Create the Base
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- Sprinkle the plain flour over the vegetables and stir to coat evenly. Cook for 2-3 minutes until the flour turns golden brown.
Step 4: Add the Stock
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- Gradually pour in the stock while stirring continuously to avoid lumps. Add the turkey juices (without the fat) to enhance the flavor.
Step 5: Simmer the Gravy
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- Add the rosemary and thyme sprigs to the pan. Let the mixture simmer for 10-15 minutes, stirring occasionally, until it thickens and the flavors meld together.
Step 6: Strain the Gravy
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- Strain the gravy through a fine-mesh sieve into a saucepan or serving jug, discarding the vegetables and herbs.
Step 7: Adjust Seasoning
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- Taste the gravy and season with salt and pepper as needed.
Step 8: Serve and Enjoy
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- Serve the turkey gravy warm alongside your roasted turkey and other holiday sides.