Description
Jamie Oliver’s Turkey Curry is a creamy, mildly spiced curry made with leftover turkey, vegetables, and coconut milk. It’s a versatile recipe that balances the richness of the sauce with the boldness of Indian-inspired spices.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1-inch piece of ginger, grated
- 2 teaspoons curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 300g (10 oz) leftover turkey, shredded
- 400ml (1 can) coconut milk
- 200g (7 oz) canned tomatoes or passata
- 100g (3.5 oz) spinach (optional)
- 1 teaspoon garam masala
- Salt and freshly ground black pepper to taste
- Fresh coriander leaves, chopped (for garnish)
Optional Add-Ins:
- 100g (3.5 oz) peas or green beans
- 1 red chili, finely sliced (for extra heat)
Instructions
Step 1: Sauté the Aromatics
- Heat olive oil in a large pan over medium heat. Add the chopped onion, garlic, and ginger, and cook for 5-7 minutes until softened and fragrant.
Step 2: Add the Spices
- Stir in the curry powder, turmeric, and cumin, and cook for 1-2 minutes to release their flavors.
Step 3: Add the Tomatoes and Coconut Milk
- Pour in the canned tomatoes or passata and coconut milk. Stir well to combine and bring the mixture to a simmer.
Step 4: Add the Turkey and Vegetables
- Add the shredded turkey and any vegetables like peas, green beans, or spinach. Simmer for 10 minutes until the turkey is warmed through and the vegetables are tender.
Step 5: Finish with Garam Masala
- Stir in the garam masala and season with salt and freshly ground black pepper to taste. Remove from heat.
Step 6: Serve and Garnish
- Garnish the curry with fresh coriander leaves and serve hot with steamed rice, naan bread, or chapati.