Description
Jamie Oliver’s Turkey Chowder is a hearty, creamy soup that’s perfect for using up leftover turkey. Packed with vegetables, sweetcorn, and a rich broth, this dish is a comforting bowl of warmth ideal for cooler days or a quick family dinner.
Ingredients
Scale
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- 2 tablespoons olive oil or butter
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- 1 onion, finely chopped
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- 2 celery stalks, diced
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- 2 carrots, diced
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- 2 medium potatoes, peeled and cubed
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- 2 cups cooked turkey, shredded
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- 1 cup sweetcorn (frozen or canned, drained)
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- 1 liter (4 cups) chicken or turkey stock
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- 1 cup milk or cream
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- 2 tablespoons plain flour
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- 1 teaspoon fresh thyme or parsley, chopped
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- Salt and freshly ground black pepper to taste
Optional Garnish:
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- Chopped fresh parsley or chives
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- A drizzle of olive oil or cream
Instructions
Step 1: Sauté the Vegetables
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- Heat the olive oil or butter in a large pot over medium heat.
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- Add the onion, celery, and carrots. Sauté for 5-7 minutes until softened.
Step 2: Add the Potatoes and Flour
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- Stir in the cubed potatoes and cook for 2 minutes. Sprinkle the flour over the vegetables and stir well to coat.
Step 3: Pour in the Stock
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- Gradually add the chicken or turkey stock while stirring to avoid lumps. Bring to a simmer and cook for 10-15 minutes, or until the potatoes are tender.
Step 4: Add the Turkey and Sweetcorn
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- Stir in the shredded turkey and sweetcorn. Simmer for another 5 minutes to heat through.
Step 5: Finish with Milk or Cream
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- Reduce the heat to low and stir in the milk or cream. Cook for 2-3 minutes without boiling. Season with salt, black pepper, and fresh thyme or parsley.
Step 6: Serve and Garnish
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- Ladle the chowder into bowls and garnish with fresh parsley, or a drizzle of cream if desired. Serve hot with crusty bread.