Adan Kendric Jamie Oliver’s Turkey and Leek Pie with Puff Pastry is a comforting and delicious way to use leftover turkey. This pie combines tender turkey pieces with leeks, a creamy sauce, and is topped with golden, flaky puff pastry. It’s perfect for a cozy family meal and ideal for holiday leftovers, but it’s so tasty that you might find yourself cooking turkey just to make this pie!
Why This Recipe Is a Must-Try
- Perfect Use of Leftovers: This pie is an ideal way to repurpose leftover turkey in a comforting, flavorful dish.
- Flaky Puff Pastry: The puff pastry top is golden and crispy, providing a satisfying contrast to the creamy filling.
- Simple and Flavorful: With a few key ingredients, you can create a rich, savory pie that everyone will love.
- Family-Friendly: This recipe is loved by all ages, making it great for family dinners.
- Versatile: Easily adaptable with additional vegetables or leftover chicken.
What is Jamie Oliver’s Turkey and Leek Pie?
Jamie Oliver Turkey and Leek Pie is a classic British-inspired dish made with cooked turkey, leeks, and a creamy sauce, all topped with puff pastry. This comforting dish is commonly prepared after holiday meals to use up leftover turkey, but it’s delicious enough to enjoy any time of year.
Jamie Oliver Turkey and Leek Pie Ingredients
- 2 tablespoons olive oil or butter
- 2 large leeks, sliced
- 2 garlic cloves, minced
- 500g cooked turkey, shredded or chopped
- 1 tablespoon plain flour
- 300ml chicken or turkey stock
- 100ml double cream or heavy cream
- 1 tablespoon Dijon mustard
- Salt and freshly ground black pepper, to taste
- 1 sheet of ready-made puff pastry
- 1 egg, beaten (for egg wash)
Other Jamie Oliver Recipes
Step-by-Step Instructions to Prepare Jamie Oliver Turkey and Leek Pie
1. Preheat the Oven
- Preheat your oven to 200°C (400°F).
2. Cook the Leeks and Garlic
- In a large frying pan, heat the olive oil or butter over medium heat. Add the sliced leeks and cook for 5-7 minutes until softened. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Add the Turkey and Flour
- Stir in the shredded turkey, coating it with the softened leeks. Sprinkle the flour over the mixture and stir well, cooking for 1-2 minutes. The flour helps thicken the sauce.
4. Pour in the Stock and Cream
- Gradually pour in the chicken or turkey stock, stirring to combine. Add the cream and bring the mixture to a gentle simmer, allowing it to thicken for about 5 minutes. Stir in the Dijon mustard and season with salt and freshly ground black pepper to taste.
5. Prepare the Puff Pastry
- Roll out the puff pastry to fit the size of your pie dish. Set it aside while you prepare the filling.
6. Assemble the Pie
- Transfer the turkey and leek filling to a pie dish, spreading it out evenly. Carefully place the puff pastry over the top, trimming any excess. Press the edges down to seal, and use a fork to create a decorative edge. Cut a few small slits in the pastry to allow steam to escape.
7. Brush with Egg Wash and Bake
- Brush the beaten egg over the puff pastry for a golden finish. Place the pie in the preheated oven and bake for 20-25 minutes, or until the pastry is puffed and golden brown.
8. Serve
- Allow the pie to cool slightly before serving. Pair it with a simple salad or steamed vegetables for a complete meal.
What to Serve with Jamie Oliver Turkey and Leek Pie
- Mashed Potatoes: Creamy mashed potatoes complement the savory flavors of the pie.
- Green Beans: Lightly steamed green beans provide a fresh side.
- Roasted Vegetables: Carrots, parsnips, and Brussels sprouts pair well with the rich pie filling.
- Cranberry Sauce: A dollop of cranberry sauce adds a sweet-tart flavor that goes well with turkey.
- Simple Salad: A green salad with vinaigrette helps balance the richness of the pie.
Expert Tips for Mastering Jamie Oliver Turkey and Leek Pie
- Use Leftover Chicken: If you don’t have turkey, this recipe works equally well with leftover chicken.
- Customize the Filling: Add vegetables like carrots, peas, or mushrooms to the filling for extra flavor and texture.
- Prevent Soggy Pastry: Make sure the filling isn’t too wet before adding the pastry. Simmer the sauce to thicken if needed.
- Chill the Pastry: Keeping the puff pastry cold before baking helps it puff up and become flaky.
- Seal the Edges Well: Press the pastry edges onto the pie dish to prevent any filling from bubbling over.
Variations of Jamie Oliver Turkey and Leek Pie
- Mushroom and Turkey Pie: Add sautéed mushrooms to the filling for a richer, earthier flavor.
- Vegetable Turkey Pie: Include peas, carrots, or corn for added color and texture.
- Cheese-Topped Turkey Pie: Sprinkle a little grated cheese on top of the filling before adding the pastry for a cheesy twist.
- Spicy Turkey Pie: Add a pinch of chili flakes or smoked paprika for a hint of spice.
- Herbed Turkey Pie: Add fresh or dried thyme, rosemary, or parsley for an aromatic flavor boost.
How to Store Leftover Jamie Oliver Turkey and Leek Pie?
- Refrigerate: Store leftover pie in an airtight container in the fridge for up to 3 days.
- Freeze for Later: The pie can be frozen. Wrap it tightly in foil and plastic wrap and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
How to Reheat Jamie Oliver Turkey and Leek Pie?
- Oven Reheat: Preheat the oven to 180°C (350°F) and bake for 15-20 minutes, or until warmed through and the pastry is crisp.
- Microwave Option: For a quicker option, microwave individual slices on medium heat for 1-2 minutes, though the pastry may become softer.
Nutrition Value (per serving)
- Calories: 420
- Protein: 28g
- Carbohydrates: 30g
- Fat: 20g
- Fiber: 3g
- Sodium: 580mg
FAQs
Can I use chicken instead of turkey in turkey and leek pie?
Yes, you can substitute cooked chicken for turkey in this pie. It works just as well and provides a similar flavor and texture.
How do I prevent the puff pastry from becoming soggy?
To avoid a soggy puff pastry, make sure the filling is not too wet. Simmer the filling until it thickens slightly before adding it to the pie dish. You can also brush the underside of the pastry with a little egg wash to help create a barrier.
Can I make turkey and leek pie in advance?
Yes, you can assemble the pie up to a day in advance and store it in the refrigerator. When ready to bake, brush with egg wash and bake as directed. Alternatively, bake the pie fully and reheat it before serving.
How long can I store leftover turkey and leek pie?
Leftover turkey and leek pie can be stored in an airtight container in the refrigerator for up to 3 days.
Final Words
Jamie Oliver’s Turkey and Leek Pie with Puff Pastry is a comforting dish perfect for cozy nights and family meals. The creamy filling and flaky pastry make this pie an irresistible choice, especially for using up holiday leftovers. Serve it with your favorite side dishes, and enjoy a hearty, satisfying meal that brings warmth and flavor to the table.
More Jamie Oliver Recipes
Print
jamie oliver turkey and leek pie with puff pastry
- Prep Time: 15
- Cook Time: 25-30 minutes
- Total Time: 16 minute
- Yield: 4-6 1x
- Category: Main Course
- Method: Baking
- Cuisine: British
Description
Jamie Oliver Turkey and Leek Pie is a classic British-inspired dish made with cooked turkey, leeks, and a creamy sauce, all topped with puff pastry. This comforting dish is commonly prepared after holiday meals to use up leftover turkey, but it’s delicious enough to enjoy any time of year.
Ingredients
- 2 tablespoons olive oil or butter
- 2 large leeks, sliced
- 2 garlic cloves, minced
- 500g cooked turkey, shredded or chopped
- 1 tablespoon plain flour
- 300ml chicken or turkey stock
- 100ml double cream or heavy cream
- 1 tablespoon Dijon mustard
- Salt and freshly ground black pepper, to taste
- 1 sheet of ready-made puff pastry
- 1 egg, beaten (for egg wash)
Instructions
1. Preheat the Oven
-
- Preheat your oven to 200°C (400°F).
2. Cook the Leeks and Garlic
-
- In a large frying pan, heat the olive oil or butter over medium heat. Add the sliced leeks and cook for 5-7 minutes until softened. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Add the Turkey and Flour
-
- Stir in the shredded turkey, coating it with the softened leeks. Sprinkle the flour over the mixture and stir well, cooking for 1-2 minutes. The flour helps thicken the sauce.
4. Pour in the Stock and Cream
-
- Gradually pour in the chicken or turkey stock, stirring to combine. Add the cream and bring the mixture to a gentle simmer, allowing it to thicken for about 5 minutes. Stir in the Dijon mustard and season with salt and freshly ground black pepper to taste.
5. Prepare the Puff Pastry
-
- Roll out the puff pastry to fit the size of your pie dish. Set it aside while you prepare the filling.
6. Assemble the Pie
-
- Transfer the turkey and leek filling to a pie dish, spreading it out evenly. Carefully place the puff pastry over the top, trimming any excess. Press the edges down to seal, and use a fork to create a decorative edge. Cut a few small slits in the pastry to allow steam to escape.
7. Brush with Egg Wash and Bake
-
- Brush the beaten egg over the puff pastry for a golden finish. Place the pie in the preheated oven and bake for 20-25 minutes, or until the pastry is puffed and golden brown.
8. Serve
-
- Allow the pie to cool slightly before serving. Pair it with a simple salad or steamed vegetables for a complete meal.
