Stuffed turkey legs are a brilliant way to enjoy all the flavor of a roast turkey without having to cook a whole bird. Jamie Oliver’s approach keeps the meat juicy while packing it with a savory stuffing that melts into every bite. The turkey legs roast slowly, allowing the skin to crisp up while the inside stays tender and rich. This dish works beautifully for Sunday dinners, small holiday gatherings, or anytime you want comfort food with a bit of flair.

Why This Recipe Is a Must-Try

Juicy meat with bold flavor – Stuffing the legs keeps the turkey moist from the inside out.
Perfect alternative to a whole turkey – Ideal for smaller families or intimate dinners.
Crispy skin with tender texture – Slow roasting gives the best balance of crunch and softness.
Great make-ahead option – Can be prepped earlier and roasted when needed.
Feels festive without being complicated – Looks impressive but uses simple steps.

What are Jamie Oliver’s stuffed turkey legs?

Jamie Oliver stuffed turkey legs are deboned turkey legs filled with a flavorful stuffing made from herbs, breadcrumbs, vegetables, and seasoning. The legs are rolled, tied, and roasted until golden, creating a dish that is hearty, comforting, and packed with flavor.

Other Jamie Oliver Recipes

Jamie Oliver Stuffed Mushrooms

Jamie Oliver Stuffed Turkey Legs Ingredients

2 large turkey legs, deboned (ask your butcher)
2 tbsp olive oil
Salt and black pepper, to taste

For the stuffing

1 onion, finely chopped
2 garlic cloves, minced
80g breadcrumbs
50g butter
1 tsp dried thyme
1 tsp dried sage
Zest of 1 lemon
2 tbsp chopped fresh parsley
1 small apple, finely diced
1 egg, lightly beaten

Step-by-Step Instructions to Prepare Jamie Oliver Stuffed Turkey Legs

Step 1: Prepare the Stuffing

Melt butter in a pan over medium heat. Add onion and cook until soft and lightly golden. Stir in garlic and cook briefly until fragrant.

Step 2: Build the Flavor

Remove the pan from the heat and mix in breadcrumbs, herbs, lemon zest, parsley, diced apple, salt, and pepper. Add the beaten egg and mix until the stuffing holds together.

Step 3: Prepare the Turkey Legs

Lay the deboned turkey legs flat on a clean surface. Season lightly with salt and pepper on both sides.

Step 4: Stuff and Roll

Spread the stuffing evenly across each turkey leg. Roll them tightly into a log shape and secure with kitchen string to keep the filling inside.

Step 5: Roast the Turkey Legs

Preheat the oven to 180°C (350°F). Place the stuffed legs in a roasting tray, drizzle with olive oil, and roast for 1 hour and 30 minutes, turning once halfway through.

Step 6: Rest Before Serving

Remove from the oven and let the turkey rest for 10 minutes. This helps the juices settle and keeps the meat moist.

Step 7: Slice and Serve

Cut away the string, slice into thick rounds, and serve hot with your chosen sides.

What to Serve Jamie Oliver Stuffed Turkey Legs

Pair with roasted potatoes – Crispy potatoes soak up the turkey juices beautifully.
Serve alongside gravy – A rich gravy completes the dish perfectly.
Add seasonal vegetables – Carrots, parsnips, or green beans work well.
Include cranberry sauce – A touch of sweetness balances the savory stuffing.
Try with mashed potatoes – Creamy mash adds comfort and contrast.

Expert Tips for Mastering Jamie Oliver Stuffed Turkey Legs

Ask for deboned legs – This saves time and ensures even stuffing.
Pack the stuffing firmly – Prevents gaps and helps the legs hold their shape.
Tie securely with a string – Keeps the filling inside during roasting.
Baste once during cooking – Helps achieve golden, crispy skin.
Rest before slicing – Keeps the turkey juicy and easier to cut.

Variations of Jamie Oliver’s Stuffed Turkey Legs

Add sausage meat – Makes the stuffing richer and more traditional.
Use chestnuts – Adds texture and a festive touch.
Swap apples for dried cranberries – Brings a gentle sweetness.
Add spinach to the stuffing – Introduces freshness and color.
Try different herbs – Rosemary or tarragon gives a new flavor profile.

How to Store Leftovers: Jamie Oliver Stuffed Turkey Legs?

Allow the turkey legs to cool completely, then store in an airtight container in the refrigerator. They will keep well for up to 3 days and remain moist when reheated properly.

How to Reheat Jamie Oliver Stuffed Turkey Legs Leftovers?

Reheat in the oven – Cover with foil and warm at 170°C until heated through.
Use the microwave gently – Heat in short intervals to avoid drying out.
Slice and pan-heat – Lightly warm slices in a pan with a little butter or gravy.

Nutrition Value (per serving)

Calories: 520
Protein: 42g
Fat: 32g
Carbohydrates: 14g
Fiber: 2g
Sodium: 610mg

FAQs

Do turkey legs need to be deboned before stuffing?

Yes, turkey legs should be deboned before stuffing so the filling can be spread evenly and rolled tightly. Deboning also helps the legs cook more evenly and makes slicing easier after roasting. Most butchers can debone turkey legs on request.

How do I keep stuffed turkey legs from drying out?

Stuffed turkey legs stay moist when roasted at a moderate temperature and allowed to rest after cooking. The stuffing helps retain moisture from the inside, while basting once during roasting prevents the skin from drying. Resting for 10 minutes before slicing locks in the juices.

Can I prepare stuffed turkey legs in advance?

Yes, you can assemble and tie the stuffed turkey legs up to 24 hours ahead. Store them covered in the refrigerator, then bring them to room temperature before roasting. This makes the recipe ideal for stress-free meals or special occasions.

What internal temperature should stuffed turkey legs reach?

Stuffed turkey legs are safely cooked when the thickest part reaches 74°C (165°F). Using a meat thermometer ensures the turkey is fully cooked without over-roasting, keeping the meat tender and juicy.

Final Words

Jamie Oliver’s stuffed turkey legs are rich, comforting, and full of flavor without the effort of cooking a whole turkey. The crispy skin, juicy meat, and herby stuffing come together in a dish that feels special yet approachable. It’s a recipe worth keeping for family dinners and festive occasions alike.