Description
Jamie Oliver’s Spiced Plum Chutney is a rich, sweet, and tangy condiment that pairs beautifully with cheese, roasted meats, and sandwiches. Made with ripe plums, aromatic spices, and a balance of vinegar and sugar, this homemade chutney is a must-try for those who love bold, fruity flavors.
Ingredients
Scale
- 1 kg (2.2 lbs) ripe plums, pitted and chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 100g (1/2 cup) brown sugar
- 150ml (2/3 cup) apple cider vinegar
- 1-inch piece fresh ginger, grated
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 teaspoon mustard seeds
- 1/2 teaspoon salt
- 1/2 teaspoon chili flakes (optional)
- 50g (1/4 cup) raisins or sultanas
Instructions
Step 1: Cook the Aromatics
- Heat a large saucepan over medium heat.
- Add the chopped onion, garlic, and mustard seeds. Cook until soft and fragrant.
Step 2: Add the Plums and Spices
- Stir in the chopped plums, grated ginger, cinnamon, cloves, chili flakes, and salt.
- Cook for a few minutes until the plums start to soften.
Step 3: Simmer with Sugar and Vinegar
- Pour in the apple cider vinegar and add the brown sugar.
- Stir well and bring the mixture to a gentle simmer.
Step 4: Cook Until Thickened
- Let the chutney simmer on low heat for 40-50 minutes, stirring occasionally.
- The chutney is ready when it thickens and the plums break down into a jam-like consistency.
Step 5: Store in Jars
- Allow the chutney to cool slightly before transferring it to sterilized jars.
- Seal and store in the refrigerator.